Apple Recipe Book Southern Plate V3 - Compressed
Apple Recipe Book Southern Plate V3 - Compressed
Apple Recipe Book Southern Plate V3 - Compressed
CONTENTS
Ingredients
2- 3 lb 50 oz jars
unsweetened
apple sauce
3 lbs granny
smith apples
4 cups sugar
1 1/2 cups
apple juice
2 tsp cinnamon
1 tsp cloves
1 tsp allspice
Peel and cut apples into small chips. Place all ingredients
in the crock pot and stir. Cover and cook on low
overnight (eight to ten hours).
Combine the cookie mix (snickerdoodle or In a small bowl, add the apple pie filling and
sugar cookie), the cinnamon sugar packet, cinnamon. Mix together, set aside
and 1 stick of butter.
Construct
Ingredients
2 +1/2 cups
apple juice
4 large golden
delicious apples
unpeeled and
cut into wedges
3 tablespoons
cornstarch
1 teaspoon
cinnamon
1/4 tsp allspice
4 tablespoons
sugar
In a large skillet, combine the apple juice and sliced apples. Heat on
medium until apples are fork tender, turning often to enable even
cooking. Be careful not to overcook apples. Remove apples from
juice with slotted spoon and place in large bowl. In another bowl,
combine all dry ingredients and stir with wire whisk until well
blended. Pour hot apple juice into dry mixture. Whisk vigorously until
lumps are gone. Pour this mixture back into the skillet and heat on
medium heat, whisking constantly, until bubbly and thick. Remove
from heat and pour over apples in bowl. Stir until apples are evenly
coated.
APPLE
SPICE
MUFFINS
Ingredients
1 teaspoon cinnamon
Apple FIlling
Apple filling
3 medium Granny Smith Peel and finely dice apples into medium
apples bowl. Sprinkle with the sugar and cinnamon
and stir to coat. Set this aside along with the
1/2 cup chopped walnuts or
chopped nuts.
pecans optional
2 Tablespoons granulated
Apple FIlling
sugar
1 teaspoon cinnamon In a large mixing bowl, with an electric mixer,
Batter beat together room temp butter and
granulated sugar until fluffy. Add in eggs,
2/3 cup granulated sugar
milk, vanilla, and flour and beat until well
1 stick butter softened incorporated and smooth, scraping sides as
2 large eggs needed .Pour half of bread batter into loaf
1/2 cup milk pan. Top with 1/2 of the apple filling, 1/2 the
1.5 cups self rising flour nuts, and 1/2 of the cinnamon topping.
Spread remaining bread batter over filling.
2 teaspoons vanilla
Top with remaining apple filling, nuts, and
Glaze sprinkle remaining brown sugar cinnamon
1/2 cup powdered sugar topping over loaf.Bake for 55-60 minutes or
3 Tablespoons milk heavy until tests done. Cool in pan for 10 minutes
cream, or half and half and turn out onto platter. Cool completely.
Ingredients