Apple Recipe Book Southern Plate V3 - Compressed

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© SOUTHERN PLATE 2020

CONTENTS

Apple Dapple Cake


The perfect blend of fresh apples and
buttery brown sugar, this might be the the
most moist cake you'll ever bake.

Caramel Apple Dump Cake


Bring your love of caramel into play with this
perfect fall dessert. Simply "dump" all the
ingredients in and bake! Mama's Apple Spice Muffins
Mama’s Apple Spice Muffins are made just
Freezer Apple Pie about every week in our kitchen. You won't find
This special recipe is unlike any other, anyone who does not absolutely love these
creating a perfect classic apple pie to muffins!
celebrate and share with those I love the
most.
Cinnamon Apple Loaded Bread
Take full advantage of fresh local apples with
Apple Butter
this recipe - this Cinnamon Apple Bread Loaded
The complex taste of the spices are easy to
with Crunch is a showstopper.
achieve with one of the easiest recipes I’ve
brought you so far!
Apple Snack Cake
Caramel Apple Cheesecake Combine the flavor of graham cracker crumbs,
Bring your caramel apples memories to life fresh apples, butter, and sugar — perfect for
with this recipe and enjoy watching your breakfast, with a cup of coffee while visiting
family devour every crumb on their plate. friends, or any other time of day.

Fried Apples Baked Apples


Add this easy and delicious plate to your Keep the whole family happy with this recipe,
special birthday menus as a treat, or as an and if there is any leftover, add to a hot bowl of
excellent Thanksgiving side! oatmeal at breakfast.
APPLE DAPPLE CAKE
Ingredients Spray pan liberally with cooking spray and set
aside. Mix oil, sugar, eggs and vanilla in a large
3 cup all purpose flour bowl. In a separate bowl, sift together flour, salt,
1 teaspoon salt soda. Add to first mixture.Fold in pecans and
1 teaspoon baking soda apples. Bake in tube or bundt pan at 350 for 1
hour.
1 cup pecans chopped
1 cup vegetable oil For the sauce, place sauce ingredients into a
2 cup sugar small saucepot over medium high heat. Stir
3 eggs constantly and bring it to a gentle boil. After it
2 teaspoon vanilla begins gently boiling, continue to stir and allow to
cook for about three minutes.
3 cups raw apples peeled
and chopped fine
Pour over hot cake while still in the pan. Allow
Sauce cake to cool completely before removing from
1 cup packed brown sugar pan.
1/4 cup milk
3/4 cup butter 1 -1/2 sticks
CARAMEL
APPLE
DUMP CAKE
Ingredients

2 20 oz cans of apple pie filling


1 tablespoon of ground cinnamon
1/2 teaspoon of allspice
1/2 cup or a good handful Kraft
caramel bits
1 box of yellow cake mix
1 stick of butter
Optional: Vanilla Ice Cream and
Caramel Sauce
Optional: Nutmeg

Preheat oven to 350 degrees. Prepare cake


mix according to package directions, set
aside.

In a mixing bowl, mix together apple pie


filling, allspice and cinnamon. Spoon into a
greased 3 quart baking dish or a 9x13 cake
pan. Top with caramel bits and then yellow
cake mix. Smooth until it covers the
caramels evenly.

Cut butter into slices and cover the entire


yellow cake mix. Don't be afraid to use more!
Bake for 50 minutes or until the top is golden
brown. Serve with vanilla ice cream and
caramel sauce!
FREEZER APPLE PIE

If you are using a disposable pie plate, top


Ingredients pie with the accompanying lid. Carefully seal
pie in a FoodSaver bag or wrap really well in
1 Package Roll Out Pie Crusts foil. Note: how well the pie is sealed
9-10 apples two different kinds, determines quality of the pie once baked.
one Granny Smith Freeze immediately.
¼ Cup Apple Juice
2 Tablespoons Lemon Juice
To bake frozen pie
¾ Cup Sugar
¼ Cup plus 1 Tablespoon Corn Unwrap frozen apple pie. If desired, brush
Starch top with melted butter and sprinkle about a
tablespoon of sugar over.
dash of salt
1 teaspoon Vanilla Place fully frozen apple pie on a baking
1 teaspoon Cinnamon sheet in the center of oven. Preheat oven to
½ teaspoon Allspice 425. Watch to see when oven reaches
preheated temperature. Once oven reaches
425, set timer for fifteen minutes.
Roll one pie crust out into pie plate. Place
lemon and apple juice in large mixing bowl After that time is up remove pie from oven,
along with vanilla. Peel and chip apples into reduce temperature to 375, cover the edges
that bowl, pausing every now and then to stir of pie in foil, and return to oven. Continue
them to coat in juice. baking for 50-60 minutes, or until pie is
lightly browned on top and bubbly inside.
In separate bowl, combine all dry ingredients
and stir to blend. Pour dry ingredients apples To bake a fresh (just made) pie
and juice and stir well to coat.
Preheat oven to 425. Place pie on baking
Fill pie crust with apple mixture. Dip a brush sheet in oven and bake for 15 minutes. After
or fingertip in water and run around the edge that time is up remove pie from oven, reduce
of the crust before placing the other crust on temperature to 375, cover the edges of pie in
top of it. Crimp the edges together with a foil, and return to oven. Continue baking for
fork or your fingers. Cut four slits in top of 40-50 minutes, or until pie is lightly browned
pie crust. on top and bubbly inside.
APPLE BUTTER

Ingredients

2- 3 lb 50 oz jars
unsweetened
apple sauce
3 lbs granny
smith apples
4 cups sugar
1 1/2 cups
apple juice
2 tsp cinnamon
1 tsp cloves
1 tsp allspice

Peel and cut apples into small chips. Place all ingredients
in the crock pot and stir. Cover and cook on low
overnight (eight to ten hours).

Remove cover, stir and taste. Add more spices or sugar if


desired. Continue cooking for a few more hours,
uncovered, until some of the liquid has gone and butter
has cooked down a bit.

Pour into jars and refrigerate (unless it is canned


properly).

Serve over hot biscuits, toast, scones, or just eat it out of


the jar if no one is looking!
CARAMEL APPLE CHEESECAKE

Ingredients Cut the butter into the mixture so its all


crumbly and combined. Add two cups of this
1 Package Snickerdoodle or Sugar mixture to your pie pain and press along the
Cookie mix bottom and up the sides.
1 stick + 1 tbsp unsalted butter
Bake in oven for 10 mins and set aside. Melt
8 oz Softened cream cheese
the 1 tbsp of butter and add it to the rest of
1/4 c Sugar your crumble mixture, mix it with a fork until
1 tbsp All purpose flour well combined, set aside
1 tsp Vanilla extract
1 large Egg Cream Cheese Mixture
1 1/2 c Apple pie filling
1/2 tsp Cinnamon In a large bowl add the cream cheese, sugar,
flour. Mix until well combined and creamy.
1 jar Caramel topping
Add the vanilla and egg into the cream
cheese mixture and mix again until well
Preheat oven to 350 degrees. Prepare 9 inch
combined, and set aside
pan with non stick spray.

Cheesecake Base Apple Pie Topping

Combine the cookie mix (snickerdoodle or In a small bowl, add the apple pie filling and
sugar cookie), the cinnamon sugar packet, cinnamon. Mix together, set aside
and 1 stick of butter.
Construct

Pour the cream cheese mixture into your


baked pie crust and spread along the
bottom. Then, spoon the apple mixture in
dollops on top of the cream cheeseSpread
the apples around to cover the top. Sprinkle
the remaining crumble mixture on top. Bake
for 30-40 minutes until top is golden brown.
Allow pie to cool for 2-3 hours. Transfer into
fridge and all it to cool all the way before
cutting (times will vary). Drizzle caramel over
the top before refrigerating, or after.
FRIED APPLES

Ingredients

2 +1/2 cups
apple juice
4 large golden
delicious apples
unpeeled and
cut into wedges
3 tablespoons
cornstarch
1 teaspoon
cinnamon
1/4 tsp allspice
4 tablespoons
sugar

In a large skillet, combine the apple juice and sliced apples. Heat on
medium until apples are fork tender, turning often to enable even
cooking. Be careful not to overcook apples. Remove apples from
juice with slotted spoon and place in large bowl. In another bowl,
combine all dry ingredients and stir with wire whisk until well
blended. Pour hot apple juice into dry mixture. Whisk vigorously until
lumps are gone. Pour this mixture back into the skillet and heat on
medium heat, whisking constantly, until bubbly and thick. Remove
from heat and pour over apples in bowl. Stir until apples are evenly
coated.
APPLE
SPICE
MUFFINS

Ingredients

1 1/4 cup self rising flour


3/4 cup sugar
1/2 cup chopped nuts
1/4 cup quick cooking oats
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg or allspice
2 eggs
2 cup peeled cored, and chopped
apples
3/4 cup vegetable oil
1 1/2 Tablespoons water

Prepare muffin pan by spraying with cooking


spray. In large bowl, mix flour, sugar, nuts,
oats and spices. In separate bowl, mix
beaten eggs, apples, oil and water. Pour egg
mixture all at once into flour mixture: stir just
until flour is moistened. Spoon batter into
muffin cups. Bake 20 minutes at 400
degrees or until tested done. Makes one
dozen.
CINNAMON APPLE
LOADED BREAD

Ingredients Cinnamon Topping

Cinnamon Topping In a small bowl, stir together the brown sugar


1/3 cup light brown sugar and cinnamon. Set aside.

1 teaspoon cinnamon
Apple FIlling
Apple filling
3 medium Granny Smith Peel and finely dice apples into medium
apples bowl. Sprinkle with the sugar and cinnamon
and stir to coat. Set this aside along with the
1/2 cup chopped walnuts or
chopped nuts.
pecans optional
2 Tablespoons granulated
Apple FIlling
sugar
1 teaspoon cinnamon In a large mixing bowl, with an electric mixer,
Batter beat together room temp butter and
granulated sugar until fluffy. Add in eggs,
2/3 cup granulated sugar
milk, vanilla, and flour and beat until well
1 stick butter softened incorporated and smooth, scraping sides as
2 large eggs needed .Pour half of bread batter into loaf
1/2 cup milk pan. Top with 1/2 of the apple filling, 1/2 the
1.5 cups self rising flour nuts, and 1/2 of the cinnamon topping.
Spread remaining bread batter over filling.
2 teaspoons vanilla
Top with remaining apple filling, nuts, and
Glaze sprinkle remaining brown sugar cinnamon
1/2 cup powdered sugar topping over loaf.Bake for 55-60 minutes or
3 Tablespoons milk heavy until tests done. Cool in pan for 10 minutes
cream, or half and half and turn out onto platter. Cool completely.

Preheat oven to 350 degrees. Prepare 9 X 5 loaf Glaze


pan by spraying with non-stick spray.
Mix together powdered sugar and milk until
smooth. Use a spoon to drizzle glaze over
cooled bread.
APPLE SNACK CAKE

Ingredients

1/2 cup butter melted and


slightly cooled
1 cup sugar
3 eggs
2 cup graham cracker
crumbs
2 to 3 apples (any variety)
peeled and diced
3/4 cup chopped pecans or
walnuts optional

Blend sugar, butter, and eggs in


bowl with a spoon. Stir in graham
cracker crumbs, apples, and walnuts
until blended. Spread batter into
greased 8×8 pan. Bake at 350 for
forty to forty five minutes or until
firm to the touch. Sprinkle liberally
with confectioner’s sugar. Cool and
then cut into squares.
BAKED
APPLES
Ingredients

1 stick butter salted or unsalted


1 teaspoon vanilla extract
½ cup brown sugar light or dark
½ cup all purpose flour
¾ cup old fashioned oats
½ tsp allspice
1 tsp ground cinnamon
4-5 baking apples
¾ cup hot water
1 teaspoon cinnamon for
sprinkling over apples before
filling

Preheat oven to 375 degrees.In a medium


sized bowl, melt butter. Add in brown sugar,
flour, oats, allspice, cinnamon, and vanilla.
Stir until well combined.

Slice each apple in half and remove the


stems. Using a spoon, scoop out the core of
each apple. Pour the hot water into the
bottom of your 9x13 pan and place the
apples inside, with the cut side up. Sprinkle
with extra cinnamon. Then, stuff each apple
with mixture until all apples are stuffed.

Cover with foil and bake for 20 minutes.


Remove the foil and bake for another 35
minutes. Serve warm with vanilla ice cream
and caramel sauce, or on their own.
We hope you enjoyed these
scrumptious apple recipes!

You may also be interested in:


Apple Dumplings
Apple Fritters
Candied Apples
Apple Pizza

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