My PDF
My PDF
My PDF
SREE
GU
4
BARRACKPORE
CHEMISTRY
INVESTIGATORY PROJECT
ACKNOWLEDGEMENT
In the accomplishment of this project
successfully, many people have best Owned
upon me their blessings and the heart pledged
support, this time I am utilizing to thank
all the people who have been concerned With
project.
Primarily I wOuld thank god for being able to
complete this project with success. Then I
Would like to thank my principal
and chemistry teacher whose valuable
guidance has been the ones that helped me
patch this project and make it full proof
Success. His suggestions and his instructions
have served as the major contributor towards
the comple tion of the project.
Then I WOuld like to thank my parents and
friends who have helped me With their
valuable suggestions and quidance has been
helpful in various phases of the completion
of the project.
Last but not the least I WOuld like to thank
my classmates who have helped me a lot and
also Sir Lab attendant
-:CONTENTS:
1.Certificate
2. Acknowledgement
3. Introduction
4. Theory
5. Activity
Aim
Apparatus required
Procedure
Result
Precautions
Conclusion
6. Bibliography
OBJECTIVE
The Objective of this project is to study some of the
common food adulterants present in different food
stuffs.
INTRODUCTION
Food is one of the basic necessities for sustenance of life. Pure, fresh
and healthy diet is most essential for the health of the people. It is no
wonder to say that community health is national wealth. Adulteration
of food-stuffs was so rampant, widespread and persistent that nothing
short of asomewhat drastic remedy in the form of acomprehensive
legislation became the need of the hour. To check this kind of anti
social evil aconcerted and determined onslaught was launched by the
Government by introduction of the Prevention of Food Adulteration
Bill in the Parliament to herald an era of much needed hope and relief
for the consumers at large.
PRECAUTIONS
By taking a few precautions, we can escape from consuming
adulterated products.
1. Take onlypacked items of well-known companies.
2. Buy items from reliable retail shops and recognized
outlets.
RESULT:
The required analysis for adulterants in food stuffs has been made.
CERTIFICATE OF EFFORT
THIS IS TO CERTIFY THAT
STUDENTS OF CLASS XII (SCIENCE /COMMERCE/
ARTS) SECTION-....... ROLL NO-. HAS
SUCCESSFULLY COMPLETED HIS/ HER PROJECT
OF FOR AISSCE, AS PRESCRIBED
BY CBSE IN YEAR 2024-2025.