Tsa2024 9el1 Part1 9el3 Part1

Education Bureau
Territory-wide System Assessment 2024 9EL1/3

Secondary 3 English Language
Tapescript Part 1 (9EL1 / 9EL3)
Narrator The school wants to sell healthy snacks at the school canteen. To
help you decide which snacks the canteen could make and sell, your
Home Economics teacher has prepared an excerpt of an interview for
you to listen to.
Listen to the interview and answer the questions in Part A and Part B.
The interview will be played twice. Do as much as you can the first
time and answer all questions the second time. You now have 30
seconds to read the questions in Part A and Part B. (music 30 secs.)
The listening will begin now.
[Mrs. Lai – We’ve been asked to suggest some healthy snacks to sell at the school
Home Eco Club canteen. I sent you an email and asked you to think of snack ideas.
Teacher Advisor
Peter – Student Mrs. Lai, I read the email and made a list. My list has 10 snacks I think
everyone would like. They aren’t expensive to make.
Mrs. Lai – Home That’s great, Peter. Before we get to your list, let’s listen to this
Eco Club interview with Chef Tommy Wong. He makes some suggestions and
Teacher Advisor the recipes are available on his website, HK Chef too.
Take notes to add some more ideas to your snack list.
(sound effect to signal start of the interview)
Pansy – Host of Hello, listeners. I’m Pansy, host of Chef in the Kitchen. Our guest
Chef in the starred in Cook Off Hong Kong. However, he’s better known as the
Kitchen winner of Hong Kong Super Chef! Welcome, Chef Tommy Wong!
Chef Tommy Thanks, Pansy.

Wong
Pansy – Host of So, Tommy, you won Hong Kong Super Chef. How have things
Chef in the changed since then?
Kitchen
Chef Tommy I’m busier than I was before the competition. I still do a lot of cooking,
Wong but I’m also doing more public speaking about food and cooking. I’m
also talking to school groups as well as working with students at the
Hong Kong Culinary School.
Pansy – Host of What do you talk to the school groups about?

Chef in the
Kitchen
Chef Tommy The Food in the School Canteen programme I developed. It’s designed
Wong to make everyone aware of school canteen food and how to include
© HKEAA 2024
healthier items.
Pansy – Host of Has the programme been successful?

Chef in the
Kitchen
Chef Tommy Yes, it has. We developed some snacks at the Hong Kong Culinary
Wong School. Schools can order the snacks from us. We also provide a recipe
list.
Pansy – Host of Why do you provide a recipe list?

Chef in the
Kitchen
Chef Tommy So schools can make their own snacks. We give them a base recipe.
Wong The Home Economics teacher can change the recipes to suit the needs
and tastes of the students.
Pansy – Host of Oh really? Give us an example.

Chef in the
Kitchen
Chef Tommy Sure. People can be allergic to nuts, cow’s milk, eggs, rice, seeds, fish
Wong and shellfish, corn, fruit... Students with allergies can get really sick or
even die if they eat food they are allergic to, so schools can add or
delete ingredients.
Pansy – Host of Oh yes, an allergic reaction can kill!

Chef in the
Kitchen Can you share some of your recipes with us today, Tommy?
Chef Tommy Sure, Pansy. I have a few easy recipes. The first one is a simple Banana
Wong Smoothie.
Pansy – Host of I love simple recipes and bananas!

Chef in the
Kitchen
Chef Tommy Just add one frozen banana and one cup of liquid, which can be any
Wong kind of milk or water, to the blender and mix. It’s a great drink and
cool on hot summer days!
Pansy – Host of Yum. I love this! I’ll definitely be making this at home.
Chef in the
Kitchen
Chef Tommy That’s great, Pansy.
Wong
Pansy – Host of So what’s a simple snack in the programme?
Chef in the
Kitchen
Chef Tommy This is a no bake snack. It doesn’t need to be baked in an oven. It’s a
Wong breakfast bar I call the PBHD Bar.
Pansy – Host of (laughing) PBHD Bar? That sounds like a night club!
Chef in the
Kitchen
Chef Tommy (laughing) No, it just stands for the ingredients – peanut butter, honey,
© HKEAA 2024
Wong dates and oats. This bar isn’t suitable for anyone who has a nut allergy.
Pansy – Host of (excited) Ooh I know why! It contains peanut butter.

Chef in the
Kitchen
Chef Tommy You’re right. The PBHD Bar is very simple. Mix the ingredients
Wong together, freeze overnight. Cut into bars. Serve. You can even drizzle
chocolate over them.
Pansy – Host of Mmm. YUM! … (fade out)]

Chef in the
Kitchen
Narrator Now listen to the recording again. {Repeat []}
Narrator You have 30 seconds to check your answers. (music 30 secs.)
This is the end of Part 1.
© HKEAA 2024

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Education Bureau

Territory-wide System Assessment 2024 9EL1/3

Tapescript Part 1 (9EL1 / 9EL3)

The listening will begin now.

Take notes to add some more ideas to your snack list.

(sound effect to signal start of the interview)

Chef Tommy Thanks, Pansy.

Pansy – Host of What do you talk to the school groups about?

Pansy – Host of Has the programme been successful?

Pansy – Host of Why do you provide a recipe list?

Pansy – Host of Oh really? Give us an example.

Pansy – Host of Oh yes, an allergic reaction can kill!

Pansy – Host of I love simple recipes and bananas!

Pansy – Host of (excited) Ooh I know why! It contains peanut butter.

Pansy – Host of Mmm. YUM! … (fade out)]

Narrator You have 30 seconds to check your answers. (music 30 secs.)

This is the end of Part 1.

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