NW NSC GR 11 AGRIC SCIENCES P2 ENG Nov 2019
NW NSC GR 11 AGRIC SCIENCES P2 ENG Nov 2019
NW NSC GR 11 AGRIC SCIENCES P2 ENG Nov 2019
GRADE 11
AGRICULTURAL SCIENCES P2
NOVEMBER 2019
MARKS: 150
TIME: 2½ hours
4. Number the answers correctly according to the numbering system used in this
question paper.
SECTION A
QUESTION 1
1.1.1 The interaction between the insect and the flower in the picture
below results in …
A self-pollination.
B cross-pollination.
C flower formation.
D nesting behaviour.
A Aerial farming.
B Rotational farming.
C Reenhouse farming.
D Precision farming.
Collector
1.1.5 Fruit develops from the ovary and some other parts of the flower.
1.1.6 Soil preparation involving operations which cut and shatter the soil
to a fine seedbed, is regarded as …
A bare cultivation.
B arboriculture.
C secondary cultivation.
D primary cultivation.
A Translocation
B Transpiration
C Transportation
D Transverse movement
A carbon dioxide.
B nitrogen.
C oxygen.
D water molecules.
1.1.9 Green leaves turning yellow and appearance of purple spots. This
could be attributed to a deficiency of …
A nitrogen.
B zinc.
C potassium.
D phosphorous.
A eutrophication.
B immobilisation.
C ammonification.
D leaching. (10 x 2) (20)
COLUMN A COLUMN B
1.2.1 A: Greenhouse
B: Aquaculture
1.2.2 A: Sucker
B: Runner
(5 x 2) (10)
1.3 Write ONE agricultural term/phrase for each of the following descriptions next
to the question number (1.3.1-1.3.5).
1.3.1 Organisms that produce their own food and obtain nutrients.
1.3.3 The part of the new plant that grows into the stem and branches in
grafting.
1.3.4 A special flat water-filled container with a fixed size that is used to
measure the rate of water loss.
(5 x 2) (10)
1.4.1 Meiosis involves all the reactions which take place in a living body
of an organism.
(5 x 1) (5)
TOTAL SECTION A: 45
SECTION B
2.1 Study the following graph and then answer the questions that follow:
Series 1
4.5
Tempo of photosynthesis
4
3.5
3
2.5
2 Series 1
1.5
1
0.5
0
Category 1 Category 2 Category 3 Category 4
Concentration of CO2
2.1.3 Name FOUR factors that affect the rate of photosynthesis. (4)
2.2 Farm manure is the manure from farm animals and is mostly prepared
and sold as kraal or stable manure. The most common types of manure
used for fertiliser are manure from pigs, horses, cattle, sheep, goats and
chickens.
2.2.1 Identify THREE physical effects of organic matter on a garden bed. (3)
2.3 Study the calculations below and answer the questions that follow:
2.3.1 Indicate what is represented by the figure (30) on a bag with fertilizer. (1)
2.3.2 Provide names for the following symbols: N, P and K as seen above: (3)
2.3.3 Give ONE word to describe the following relationship: 2:3:2 (1)
2.4 Study the picture below and answer the questions that follow:
C: intervenal chlorosis
D: chlorosis
2.4.1 Identify the minerals which will cause the above deficiency symptoms
at:
A
B
C
D (4)
2.4.3 State TWO ways in which mineral nutrients are absorbed in plants. (2)
2.5 Two processes have been indicated in the block below. Match the processes in the
block to the descriptions that follow.
osmosis; diffusion
3.1 Draw a clear sketch of a flower and label the following parts:
stigma
style
ovary
anther (6)
3.2 Study the pictures below and answer the questions that follow:
A B
3.3 Weeds are unwanted or undesirable plants that usually have a negative
impact on agricultural land, in gardens, parks and even in protected
areas.
3.3.2 Name TWO reasons why weeds easily overgrow cultivated crops. (2)
3.3.3 List TWO negative effects of weeds on the growth of food crops. (2)
3.7 Study the pictures below and answer the questions that follow:
3.8 Give ONE plant disease of fungal origin and ONE plant disease of
bacterial origin. (2)
[35]
4.1 Study the following soil surveying equipment and answer the questions that
follow:
4.1.2 Justify its importance by giving TWO aims of a soil survey. (2)
4.1.3 Indicate THREE steps to follow in the physical analysis of soil. (3)
4.2 Study the picture below and answer the questions that follow:
4.2.3 Suggest TWO methods that can be used for disease control in this
type of farming. (2)
4.5 Study the picture below and answer the questions that follow:
water
4.5.3 List TWO basic requirements to achieve higher yields in this type of
farming. (2)
4.5.4 Deduce from the picture above, TWO reasons why this method of
farming is advantageous to the farmer. (2)