PRODUCT INTEGRITY STATEMENT PRODUCT DETAILS PRODUCT INTEGRITY ANALYSIS Country of Origin: Islamic Republic of Pakistan Parameter Specification Test Method Result Ingredients: 100% Cleaned Himalayan Rock salt Moisture <0.1% ISO 2483-1973 Appearance: Granulated, crystallized or powdered Insolubles 0.2% ISO 2479-1972 forms of light pink to white hues Chloride (Cl) NS Flavour/Taste/Odour: Typical of clean Himalayan rock salt Sodium (Na) NS Additives: Zero additives have been included. No Sodium Chloride (NaCl) > 97% ISO 2481-1973 anti-caking or free flowing agents Calcium (Ca) 0.24% ISO 2482-1973 Applications: Food & Beverage; Cosmetics; Culinary Use Magnesium (Mg) 0.24% ISO 2482-1973 HS Code: 2501.00 Potassium (K) 0.26% ECSS/SC 183-1979 Iodine (I) 0.0005% ESPA/CN 109/84 Allergen status: Produced in an Allergen free facility. This product does not contain any known allergens Arsenic (As) <0.50ppm ECSS/SC 311-1982 and is safe for Vegetarian, Vegan, Gluten and Lactose Copper (Cu) <0.50ppm ECSS/SC 144-1977 free diets. Lead (Pb) <0.50ppm ECSS/SC 313-1982 GMO Status: This product is not genetically modified Cadmium (Cd) <0.50ppm ECSS/SC 314-1982 nor does it contain genetically modified organisms Mercury (Hg) <0.01ppm ECSS/SC 312-1982 (GMO) or their derivatives. Neither has genetic engineering been applied during the production Specification values in accordance with CODEX Standard for Food Grade Salt process Codex Stan 150-1985
Every batch that you receive will have been tested in either a PACKAGING & STORAGE Certified 3rd Party Laboratory or within our own ISO approved internal laboratory. This adds to our philosophy of full disclosure Pack size: 5kg, 10kg, 25kg, 1 ton and transparency and gives our customers an additional measure Packaging material: Low Density Polyethylene of confirmation that each batch they receive, meets the required (LDPE)/PP Woven standards. Pallet configurations: Black plastic pallets GMP (Good Manufacturing Practice) is a structured processing 100cm x 110cm x 14cm system that ensures products meet food safety, quality and legal requirements. This is essential for a Food Manufacturer. HACCP Shelf life (if stored as per instructions below): 10 (Hazard Analysis and Critical Control Point) is integral to the GMP years from production date system and is a systematic program to assure food safety, Storage: Store in a cool, dry area away from direct ensuring that hazards are prevented and eliminated and all heat and light. Ideally store in conditions with an outcomes are documented. These two programs provide ambient Temperature below 25ºC and Humidity evidence of a commitment to consumer safety and sustained below 70% enjoyment of our products. Transport conditions: Transport in clean, dry The Codex Alimentarius, or "Food Code" is a collection of containers in temperatures between 0ºC - 25ºC standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission (CAC). The CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect human and animal health and promote fair practices in food trade. We abide by these codes of conduct in all areas of our manufacturing process.
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Disclaimer: All information appearing herein on our products, is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Salt World Pvt. Ltd. of the product, nor does Salt World Pvt. Ltd. assume any liability arising out of use by others, of the product referred to herein. All data is the property of Salt World Pvt. Ltd. And may not be reproduced without express written consent.
Salt World Pvt. Ltd.
18th km, Multan Road, Lahore, Pakistan 54500 - www.peaksalts.com
