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    Cinnamon Raisin Bread Recipe - Bread Booze Bacon

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    gfoo7fvb1
    Rcipe

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    Cinnamon Raisin Bread Recipe - Bread Booze Bacon

    Uploaded by

    gfoo7fvb1
    17 views2 pages
    Rcipe

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Rcipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    17 views2 pages

    Cinnamon Raisin Bread Recipe - Bread Booze Bacon

    Uploaded by

    gfoo7fvb1
    Rcipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Cinnamon Raisin Bread Recipe - Bread Booze Bacon https://breadboozebacon.com/wprm_print/cinnamon-raisin...

    COURSE: BREAKFAST CUISINE: AMERICAN


    PREP TIME: 1 HOUR 25 MINUTES COOK TIME: 35 MINUTES
    TOTAL TIME: 2 HOURS SERVINGS: 2 LOAVES CALORIES: 2370KCAL
    AUTHOR: JULIE KOTZBACH

    This Cinnamon Raisin Bread Recipe is home-baked goodness at it's


    finest! Your house is going to smell amazing and breakfast will never be the same!

    1. Pour cold milk into a measuring cup and microwave for 1


    minute. Test to make sure to milk to warmed to 100-105
    • 1 cup 2% milk warmed
    degrees F. (The milk should feel quite warm, but not hot.)
    (between 100-105 degrees
    F) 2. Add the yeast to the milk and stir to combine. Set aside for
    • 0.50 ounce packets dry a couple minutes while you grab the rest of the ingredients
    active yeast (or two 0.25 to let the yeast bloom.
    ounce packets) 3. In the bowl of a stand mixer fitted with a dough hook,
    • 6 ½ cups all-purpose flour combine 4 cups of flour with the sugar and salt. Pour in the
    • ½ cup granulated sugar milk/yeast mixture and water; mix until just combined. Add
    • 1 ½ teaspoons salt the eggs and mix to combine. The dough will look WAY too
    • 1 cup warm water wet right now. That's okay.
    • 2 eggs 4. Add 2 more cups of flour to the dough. Mix until a ball
    • 1 cup raisins begins to form. Add more flour 1/4 cup at a time as needed
    until the dough isn't crazy sticky and pulls away from the
    bowl.
    • ½ cup granulated sugar
    • 2 tablespoons ground 5. Add in the raisins and mix until incorporated.
    cinnamon 6. Turn the dough out onto a lightly floured surface.Sprinkle
    • 2 ½ tablespoons unsalted the dough with flour as needed and knead for 2 minutes.
    butter melted 7. Grease a large mixing bowl with a light coat of butter or
    non-stick cooking spray. Place the dough into the bowl and
    cover with a tea towel. Let the dough sit on your kitchen
    counter for 1 hour, or until the dough doubles in size.
    8. Gently punch down the dough and then divide in half.
    9. On a lightly floured surface, roll the dough into an 18-inch x
    9-inch rectangle.
    10. Brush about 1/2 of the melted butter over the dough.
    11. In a bowl, mix together the sugar and cinnamon. Sprinkle
    1/2 of the cinnamon sugar mixture over the dough.

    1 of 2 8/4/24, 04:25
    Cinnamon Raisin Bread Recipe - Bread Booze Bacon https://breadboozebacon.com/wprm_print/cinnamon-raisin...

    12. Starting with the 9-inch end, roll up the dough until your
    reach the other side. Use your fingers to pinch the seam
    closed. Tuck the ends under the bottom side a bit, and
    place the loaf into a buttered loaf pan. Brush the top of the
    loaf with melted butter.
    13. Repeat with the other half of the dough. Cover the loaves
    with a tea towel and let sit for 1 hour until the dough
    doubles in size.
    14. Preheat your oven to 375 degrees F. Bake the loaves for 30
    to 35 minutes, or until the bread is a deep golden brown
    and sounds hollow when tapped.
    15. Carefully remove from the oven and let on a wire rack.

    Cinnamon Raisin Bread Recipe https://breadboozebacon.com/cinnamon-raisin-bread-recipe/

    2 of 2 8/4/24, 04:25

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