Hpdeepcleaningchecklists 03092014 H 25 M 46 S
Hpdeepcleaningchecklists 03092014 H 25 M 46 S
Hpdeepcleaningchecklists 03092014 H 25 M 46 S
Walls - All walls and wallpaper checked for dirt, stains, and
damages. Dings, scrapes, and scratches should be
cleaned and addressed as necessary. Dividers and chair
rails inspected for cleanliness and damages; dusted and
wiped clean.
Signage - All signs mounted securely and properly; free of
dust and damage. "Non Smoking" signs hung on all
rooms. Directional signs, emergency procedures, and
elevator markings clearly visible and free of damage.
Closet/Vanity Area
Polyfill pillow in closet - launder or replace with clean
pillow and cover. Check zipper bag for any tears.
Check caulk/grout
Caulk if necessary
Check ceiling
Inspect faucets/controls
Inspect table/chairs
Install clean bed linens for the sofa bed, mattress pad
for the sofa bed, throw pillows, sofa blanket, etc.
Inspect all furniture including sofa, end table, desk,
ottoman, and wall inserts/frame
Sweep or vacuum carpet edges and corners
ADA Rooms
Inspect visual aids (doorbell)
EQUIPMENT
Merry Chef (Gallery) - clean each piece of equipment as per attached mnfr
instructions
Lincoln Impinger - clean each piece of equipment as per attached mnfr
instructions
Thermodyne - clean each piece of equipment as per attached mnfr
instructions
Merry Chef (Kitchen) - clean each piece of equipment as per attached mnfr
instructions
Pitco - clean each piece of equipment as per attached mnfr instructions
Bunn Coffee Maker - clean each piece of equipment as per attached mnfr
instructions
Microwave - clean each piece of equipment as per attached mnfr
instructions
Waffle Irons - clean each piece of equipment as per attached mnfr
instructions
Ice Machine - clean following "The Ice Machine Cleaning Procedures" tab
below.
Dishmachine - clean each piece of equipment as per manual, machine
needs to be delimed weekly.
REFRIGERATORS/FREEZERS
Remove product from all refrigerators, clean and sanitize interior and
exterior
Check temperature to ensure unit is cooling properly
Bakery Café - Retail Case - throughly clean inside/out to include vents.
SANDWICH WELL
Remove pans and clean interior of well, and door
SHELVES/CABINETS/DRAWERS
Clean inside/outside/top of each shelf, cabinet, and drawer
Remove all product from dry storage area & wipe shelving
TILE/FLOOR/WALLS
Pull out each machine, table, cooler, etc. and clean walls, floor, trim,
underneath
Technology
Clean ticket printer and cord
Test printer to ensure its working properly
Replace paper/ink as needed
Miscellaneous
Remove all pans from prep station & clean interior
Replace assembly guide pages as necessary
Deep clean bus carts, trash receptacles
Ensure MSDS-3E poster is on site
Hyatt Place
Assembly Kitchen - Monthly Deep Clean Checklist
All tasks completed weekly or as needed.
Item Completed By Needs Attn Date
Stainless Steel
Use stainless steel polish on each piece of SS
Dishwasher
Kitchen Hood
Clean hood fan
Lighting
Drains/Pipes
GREASE TRAP
1. Reassemble unit.
2. Mix one teaspoon of solium hypochlorate (chlorine bleach) in one gallon of water. Fill sump trough.
3. Place toggle switch in WATER PUMP position and continue to add solution until the pump is fully primed. Circulate solution for one minute.
4. Turn off water pump and drain solution from sump trough into the bin to sanitize the bin.
5. Turn the fresh water supply and allow the sump to fill. Flush the system several times by running he water at 1-minute intervals and then drain the sump.
6. Flush the bin out several times with clean water.
7. Turn cuber on by placing the toggle switch in ICE position.
8. Make a visual inspection for leaks, drainage and proper water levels and flow. Check all components for proper location and tighten all screws before replacing front panel. See Operational Procedure for adjustment.
The air cooled condenser should be cleaned frequently. A dirty condenser restricts air flow, causing reduced ice production.