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Khoá 18 – năm học 2022-2023
ÔN TẬP CUỐI KỲ TIẾNG ANH NHÀ HÀNG – KHÁCH SẠN
1. Make a situational conversation: A guest wants to book at a price lower
than the price being sold at the hotel. 2. Make a situational conversation: A guest wants to book a room and notifies that he will bring a dog with him. 3. Make a situational conversation: A guest wants to book a room next Sunday but the hotel is fully booked on that day. 4. Make a situational conversation: A guest wants to book a family room for 3 people but all rooms are fully booked in advance. 5. Make a situational conversation: A guest books a room at the reception desk. He thinks that the price of deluxe room is too expenvise, and he would like to offer a discount. 6. Make a situational conversation: Guests come to the hotel to check in but their names are not in the arrival list today. 7. Make a situational conversation: A guest comes to hotel to check-in before the specified time. 8. Make a situational conversation: A guest books a twin room for two people, but on the check-in day, three people come to the hotel and they do not agree to rent any more rooms. 9. Make a situational conversation: A guest has a non –guaranteed reservation and check in late. The hotel has sold the room to someone else. 10. Make a situational conversation: A guest comes to the hotel to check in but he forgets his identification. 11. Make a situational conversation: When checking out, a guest complains that there is a mistake in the bill. 12. Make a situational conversation: When checking out, a guest cannot pay the bill because he has lost the wallet. 13. Make a situational conversation: A guest has got a 30 minutes late check-out so that he will be charged 50% of the room price. 14. Make a situational conversation: When checking out, a guest does not agree to pay for items which he used in the minibar. Khoá 18 – năm học 2022-2023
15. Make a situational conversation: On the check-out day, a guest informs
that he wants to stay for more two days. 16. Make a situational conversation: A guest has knocked over a jug of milk in her room. She would like someone to come and clean up. 17. Make a situational conversation: A guest has some heavy luggage in his room. He would like someone to carry it for him. 18. Make situational conversation: A guest has an important meeting this afternoon. He would like someone to press his suit for him. 19. Make a situational conversation: A guest would like to take the lift to his room. He cannot see very well and needs help. 20. Make a situational conversation: A guest wants to make a telephone call to the United States, but she is not sure how to do it. 21. Make a situational conversation: A guest notices that the air conditioning unit in her room is not working. She would like someone to come and repair it. 22. Make a situational conversation: A guest’s car is at the front entrance. He would like someone to drive his car to park in the hotel car park. 23. Make a situational conversation: A guest wants to book two tickets for the concert tomorrow night. He would like someone to help him. 24. Make a situational conversation: Guests complain that the next room is too noisy. 25. Make a situational conversation: Guests complain that the quality of hotel services is worse than on the brochure. 26. Make a situational conversation: Guests complain about losing money in the hotel. 27. Make a situational conversation: A customer calls to restaurant to reserve 2 tables for 4 people. 28. Make a situational conversation: A customer calls to restaurant to reserve some tables for his child’s birthday party. 29. Make a situational conversation: A customer would like to reserve a dining table by the window in a non-smoking area. 30. Make a situational conversation: A customer would like to reserve a romantic table with music and candle because he will propose his girlfriend tonight. Khoá 18 – năm học 2022-2023
31. Make a situational conversation: A customer wants to book a table
tomorrow night, but the restaurant has no tables available. 32. Make a situational conversation: Receiving and seating customers who have a reservation. 33. Make situational conversation: Receiving and seating customers who have not booked in advance. 34. Make a situational conversation: The water/waitress takes and serves drink order for 2 people in a restaurant. 35. Make a situational conversation: The water/waitress takes and serves food order for 2 people in a restaurant. 36. Make a situational conversation: Customers complain that the food was overcooked. 37. Make a situational conversation: Customers complain that the food was too spicy to eat. 38. Make situational conversation: Customers complain that the soup is not warm enough and too salty to eat. 39. Make situational conversation: The waitress spills food on the customer’s shirt so he is extremely angry. 40. Make a situational conversation: Guests complain about seeing hair in their food. 41. Make a situational conversation: Guests complain that the food is expensive and they do not want to pay the bill. 42. Make a situational conversation: Guests has been waiting for a long time and decided to leave because the service of restaurant was too slow. 43. Make a situational conversation: A guest asks the waitress to drink a glass of wine with him. 44. Make a situational conversation: Guests complain that the waiter served the wrong dish. 45. Make a situational conversation: Customers complain that the waiter is not professional: he cannot advise what to eat and he even touches the mouth of the cup.