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    English Project 2 1

    Uploaded by

    Josue70 Narváez cantillo
    ingles class

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    © All Rights Reserved
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    English Project 2 1

    Uploaded by

    Josue70 Narváez cantillo
    2 views9 pages
    ingles class

    Original Title

    ENGLISH PROJECT 2 1

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    ingles class

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2 views9 pages

    English Project 2 1

    Uploaded by

    Josue70 Narváez cantillo
    ingles class

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 9

    ENGLISH PROJECT

    EATING HABITS

    PARTICIPANTS

    CASTELLANO ALVAREZ HAROLD STIVEN

    MARRIAGA RUIZ LUIS GUILLERMO

    NARVAEZ CANTILLO JOHN JOSUE

    TEACHER

    - PEREZ SUAREZ VERONICA KARINA

    BARRANQUILLA/ATLANTICO

    2024
    Introduction:

    In today's society, eating habits play a crucial role in people’s health and well-being.

    These habits are influenced by cultural, social, economic, and personal factors that vary across

    different regions and communities. Studying food consumption patterns and their health

    implications allows us to better understand the nutritional challenges faced by modern

    populations. This project aims to analyze the eating habits of a specific population to identify

    trends, nutritional deficiencies, and possible improvements that can contribute to a healthier,

    more balanced diet.

    Problem Statement:

    The central issue addressed in this study is the prevalence of unhealthy eating habits in

    the selected population, which may be contributing to an increase in diet-related diseases such

    as obesity, diabetes, and cardiovascular conditions. Although it is well known that a balanced

    diet is essential for maintaining good health, many individuals continue to adopt consumption

    patterns high in processed foods, saturated fats, and added sugars, while consuming few fruits,

    vegetables, and whole grains. This project seeks to answer the question: what are the

    predominant eating habits in the studied population, and how do these habits affect their long-

    term health?

    Population:
    The target population for this study consists of university students from the city of

    Barranquilla, Colombia. This population is significant because young people, at this stage of

    their lives, often develop habits that can persist into adulthood. Furthermore, access to

    information and healthy food options in a university setting may be limited, increasing the risk

    of adopting unhealthy eating practices. This study will focus on analyzing the dietary patterns

    of this group, considering factors such as access to healthy foods, the influence of advertising,

    and individuals’ personal preferences.

    Conclusions

    1. Frequency of fast food consumption: 75% of respondents consume fast food 1-2 times per

    week, while 18.8% consume it 3-4 times. This indicates that most have a moderate

    consumption of fast food, and few seem to have a more frequent consumption.

    2. Main reasons for consuming fast food: 71.9% of respondents do so for price, while 28.1%

    choose fast food mainly for taste. This reflects that ease and speed are decisive factors for

    most consumers.

    3. Weekly spending on fast food: 78.1% of respondents spend between $10 and $20 per week

    on fast food, while 21.9% spend between $20 and $30. This suggests that most have a

    relatively low spending, probably reflecting moderate consumption or the search for

    cheaper options.
    4. Most consumed meals: 81.3% of respondents consume mostly fast food for dinner, while

    18.8% do so for snacks. This suggests that fast food is used more as an option during the

    night, especially as a quick solution for dinner.

    5. Ways to order fast food: The majority (81.3%) prefer to order their fast food via delivery,

    while 18.8% order it in person. This indicates that online interaction remains the preferred

    option for consumers, although in-person interaction also has a relevant use.

    6. Concern about nutritional content: 90.6% of respondents are only "slightly concerned"

    about the nutritional content of the fast food they consume, suggesting that, although there

    is some awareness about health, it is not a determining factor for most consumers in their

    food choices .

    7. Choosing healthier options: 75% of respondents choose healthier options occasionally

    when consuming fast food, while 21.9% do so frequently. This suggests that while a

    significant portion of consumers consider healthier options from time to time, it is not a

    consistent practice for the majority

    8. Eating fast food under stress: 90.6% of respondents rarely eat fast food when stressed,

    indicating that fast food is not directly related to stress management for the majority of

    respondents.

    9. Importance of price: For 96.9% of respondents, price is a very important factor when
    deciding which fast food to buy. This reflects that cost is one of the main factors

    influencing consumer choice, possibly due to the need to adjust spending to their budgets.

    10. Feelings of guilt after eating fast food: 93.5% of respondents rarely feel guilty after eating

    fast food. This suggests that while they are aware of the potential impacts of fast food on

    health, most do not experience significant remorse after consuming it.

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