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    The Enormous Spaghetti Bowl

    Uploaded by

    Krama Theus

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    The Enormous Spaghetti Bowl

    Uploaded by

    Krama Theus
    4 views2 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views2 pages

    The Enormous Spaghetti Bowl

    Uploaded by

    Krama Theus

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Ingredients:

    For the pasta:

    10 lbs dried spaghetti (or any pasta you like)


    Salt for boiling water
    For the sauce:

    8 lbs ground beef


    6 lbs pork sausage
    5 large onions, chopped
    6 cloves garlic, minced
    12 cans (28 oz each) crushed tomatoes
    4 tbsp dried oregano
    4 tbsp dried basil
    2 tbsp sugar
    1/4 cup olive oil
    Salt and pepper to taste
    For the garnish:

    2 lbs grated Parmesan cheese


    Fresh parsley, chopped
    Crusty bread (tons of it!)
    Instructions:

    Cook the pasta: Bring a massive pot of salted water to a boil (you might need to do this in batches depending on the size of your pots). Cook
    the spaghetti according to package instructions. Drain and set aside.
    Make the sauce: In a giant pot, heat olive oil and sauté onions and garlic until fragrant. Add ground beef and sausage and cook until browned.
    Add crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for 2–3 hours until the sauce is thick and rich.
    Combine: Once the pasta is cooked and the sauce is ready, toss the pasta into the sauce and mix thoroughly to coat.
    Serve: Serve the spaghetti in large bowls, topping with grated Parmesan and fresh parsley. Make sure to have plenty of garlic bread on the side!

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