L1-Basic Principles, Concept, Definitions
L1-Basic Principles, Concept, Definitions
L1-Basic Principles, Concept, Definitions
Basic Principles of
Thermodynamics
Thermodynamics
• Thermodynamics is a branch of physics
that deals with heat and temperature, and
their relation to energy, work, radiation,
and properties of matter.
Branches of
Thermodynamics
• Is the description of the states of thermodynamic
Classical systems at near-equilibrium, that uses
macroscopic, measurable properties. It is used to
thermodynamics model exchanges of energy, work and heat based
on the laws of thermodynamics.
• Also called statistical thermodynamics, emerged
with the development of atomic and molecular
theories in the late 19th century and early 20th
century, and supplemented classical
thermodynamics with an interpretation of the
microscopic interactions between individual
Statistical particles or quantum-mechanical states.
• This field relates the microscopic properties of
mechanics individual atoms and molecules to the
macroscopic, bulk properties of materials that can
be observed on the human scale, thereby
explaining classical thermodynamics as a natural
result of statistics, classical mechanics, and
quantum theory at the microscopic level.
• Is the study of the interrelation of energy with
Chemical chemical reactions or with a physical change of
state within the confines of the laws of
Thermodynamics thermodynamics.
Equilibrium
Thermodynamics
• Scientists worldwide, however, use the Kelvin (K with no degree sign) scale,
named after William Thomson, 1st Baron Kelvin, because it works in
calculations. This scale uses the same increment as the Celsius scale, i.e., a
temperature change of 1 C is equal to 1 K. However, the Kelvin scale starts
at absolute zero, the temperature at which there is a total absence of heat
energy and all molecular motion stops. A temperature of 0 K is equal to
minus 459.67 F or minus 273.15 C.
• The amount of heat required to increase the temperature
of a certain mass of a substance by a certain amount is
called specific heat, or specific heat capacity, according to
Wolfram Research. The conventional unit for this is calories
per gram per kelvin. The calorie is defined as the amount
of heat energy required to raise the temperature of 1 gram
of water at 4 C by 1 degree.
Heat number of atoms in the sample, not its mass. For instance,
a kilogram of aluminum can absorb about seven times
more heat than a kilogram of lead. However, lead atoms
can absorb only about 8 percent more heat than an equal
number of aluminum atoms. A given mass of water,
however, can absorb nearly five times as much heat as an
equal mass of aluminum. The specific heat of a gas is more
complex and depends on whether it is measured at
constant pressure or constant volume.
• Thermal conductivity (k) is “the rate at which heat passes through
a specified material, expressed as the amount of heat that flows
per unit time through a unit area with a temperature gradient of
one degree per unit distance,” according to the Oxford Dictionary.
The unit for k is watts (W) per meter (m) per kelvin (K). Values of k
for metals such as copper and silver are relatively high at 401 and
428 W/m·K, respectively. This property makes these materials
useful for automobile radiators and cooling fins for computer
chips because they can carry away heat quickly and exchange it
Thermal with the environment. The highest value of k for any natural
substance is diamond at 2,200 W/m·K.
Conductivity • Other materials are useful because they are extremely poor
conductors of heat; this property is referred to as thermal
resistance, or R-value, which describes the rate at which heat is
transmitted through the material. These materials, such as rock
wool, goose down and Styrofoam, are used for insulation in
exterior building walls, winter coats and thermal coffee mugs. R-
value is given in units of square feet times degrees Fahrenheit
times hours per British thermal unit (ft2·°F·h/Btu) for a 1-inch-
thick slab.
Newton's Law of Cooling
• In 1701, Sir Isaac Newton first stated his Law of Cooling in a short article titled
"Scala graduum Caloris" ("A Scale of the Degrees of Heat") in the Philosophical
Transactions of the Royal Society. Newton's statement of the law translates from
the original Latin as, "the excess of the degrees of the heat ... were in geometrical
progression when the times are in an arithmetical progression." Worcester
Polytechnic Institute gives a more modern version of the law as "the rate of
change of temperature is proportional to the difference between the
temperature of the object and that of the surrounding environment."
• Compressing a gas increases its temperature so it becomes hotter than its environment. Heat can
then be removed from the hot gas using a heat exchanger. Then, allowing it to expand causes it to
cool. This is the basic principle behind heat pumps used for heating, air conditioning and
refrigeration.
• Conversely, heating a gas increases its pressure, causing it to expand. The expansive pressure can
then be used to drive a piston, thus converting heat energy into kinetic energy. This is the basic
principle behind heat engines.
Entropy
• All thermodynamic systems generate waste heat. This waste results in an increase in entropy, which for a closed system is "a
quantitative measure of the amount of thermal energy not available to do work," according to the American Heritage Dictionary.
Entropy in any closed system always increases; it never decreases. Additionally, moving parts produce waste heat due to friction,
and radiative heat inevitably leaks from the system.
• This makes so-called perpetual motion machines impossible. Siabal Mitra, a professor of physics at Missouri State University,
explains, "You cannot build an engine that is 100 percent efficient, which means you cannot build a perpetual motion machine.
However, there are a lot of folks out there who still don't believe it, and there are people who are still trying to build perpetual
motion machines."
• Entropy is also defined as "a measure of the disorder or randomness in a closed system," which also inexorably increases. You can
mix hot and cold water, but because a large cup of warm water is more disordered than two smaller cups containing hot and cold
water, you can never separate it back into hot and cold without adding energy to the system. Put another way, you can’t
unscramble an egg or remove cream from your coffee. While some processes appear to be completely reversible, in practice, none
actually are. Entropy, therefore, provides us with an arrow of time: forward is the direction of increasing entropy.
Laws of Thermodynamics
Zero th Law
• If two systems are each in thermal equilibrium with a third, they are
also in thermal equilibrium with each other.
First Law
• In a process without transfer of matter, the change in internal energy, ΔU, of a
thermodynamic system is equal to the energy gained as heat, Q, less the
thermodynamic work, W, done by the system on its surroundings.
• U= Q - W
• For processes that include transfer of matter, a further statement is needed: With
due account of the respective fiducial reference states of the systems, when two
systems, which may be of different chemical compositions, initially separated only
by an impermeable wall, and otherwise isolated, are combined into a new system
by the thermodynamic operation of removal of the wall, then
• U0 = U1 + U2
• where U0 denotes the internal energy of the combined system, and U1 and U2
denote the internal energies of the respective separated systems.
Second Law
• Heat cannot spontaneously flow from
a colder location to a hotter location.
• The total entropy of an isolated
system can never decrease over time,
and is constant if and only if all
processes are reversible. Isolated
systems spontaneously evolve towards
thermodynamic equilibrium, the state
with maximum entropy.
Third Law
• As the temperature of a system approaches absolute zero, all
processes cease and the entropy of the system approaches a
minimum value.