November Mess Menu

(SUBANSIRI)
BREAKFAST LUNCH DINNER
DAY (7.00 AM TO 9.30 AM) (12.00 PM TO 2.15 PM) (7.30 PM TO 9.45 PM)

1. POHA+SEV 1. SEV TAMATAR SABJI 1.SOYA MATAR MASALA

2. PALAK PURI+SABJI 2. ALOO BAIGAN MASALA 2.KUNDRI BHAJI
3. MIX FRUIT 3.BLACK URAD DAAL AND RAJMA 3.CHANA DAL+ RASAM
4.MANDATORY ITEMS* + SAMBHAR 4.LEMON RICE
4.PUDINA RICE
MONDAY 5. PAPAD(FRIED)
5.PAPAD(ROASTED)
6.CHUTNEY(GARLIC)
6. CHUTNEY (AMLA) 7.FRYMES
7. POTATO CHIPS 8.RICE KHEER/SEWAI KHEER
8.CURD 9.NIMBU PANI
9. BUTTERMILK

1. MOONG DAL CHILA 1. KADHI 1. DUM ALOO

2. PAV BHAJI 2. VEG DO PYAZA 2. CABBAGE BHAJI
3. DAL LEHSUNI + SAMBHAR 3. LACCHA PARATHA+ROTI
3. ORANGE
4.FRIED RICE 4. DAL TADKA + RASAM
4.MANDATORY ITEMS*
5.JEERA RICE
5. PAPAD(FRIED)
TUESDAY 6.CHUTNEY (TOMATO)
6. PAPAD(ROASTED)
7. CHUTNEY (SPROUTS)
7. PAKODA 8. BANANA CHIPS
8. CURD 9.SHAHI TUKDA
9.NIMBU PANI 10. JALJEERA

1.MASALA OATS/DALIA 1. MALAI KOFTA 1. (KADHAI

2. MIX SAAG PANEER/MUSHROOM)/MUGHLAI
KICHDI
CHICKEN/BOILED CHICKEN
2.DAL PARATHA+CURD 3. BLACK MASOOR DAL +
2. TANDOORI ROTI
3. BANANA SAMBHAR
3. MIX DAL + RASAM
4.MANDATORY ITEMS* 4. TOMATO RICE
WEDNESDAY 5. PAPAD(FRIED)
4. VEG BIRYANI
5. ROASTED PAPAD
6. CHUTNEY (GARLIC) 6. CHUTNEY(CORRIANDER+MINT)
7. BAIGAN FRY 7. RASGULLA
8.CURD 8. SWEET CORN SOUP
9.LASSI

1. VADA PAO 1. GATTE KI SABJI 1.CHOLE

2.UTTAPAM+SAMBHAR+COCO 2. BANANA FLOWER 2. JEERA ALOO
NUT CHUTNEY 3. DAL MAKHANI + SAMBHAR 3. BHATURE+ROTI
3. APPLE 4.KASHMIRI PULAO 4.MOONG MASOOR DAL + RASAM
5. PAPAD(FRIED) 5.FRIED RICE
THURSDAY 4.MANDATORY ITEMS*
6. CHUTNEY(AMLA) 6.PAPAD(ROASTED)
7. ONION PAKODA 7.CHUTNEY(BEETROOT)
8.CURD 8.FRENCH FRIES
9.BUTTERMILK 9.SUJI HALWA
10. NIMBU PANI

*See Table Below

 1.IDLI+(FRIED IDLI/VADA) 1. METHI MALAI MATAR 1. NAVRATAN KORMA/EGG CURRY
+SAMBHAR+COCONUT 2. PUMPKIN 2. RAW PAPAYA SABJI
CHUTNEY 3. CHANA DAL + SAMBHAR 3. ARHAR DAL + RASAM
2.MAGGI/PASTA 4. JEERA RICE 4.PULAO
5. PAPAD(FRIED)
FRIDAY 3.ORANGE
4.MANDATORY ITEMS* 6.CHUTNEY(BLACK TIL)
5. PAPAD(ROASTED)
6. CHUTNEY (GARLIC)
7. ALOO CHIPS 7. MIX VEG PAKODA
8.CURD 8.MIX VEG SOUP
9.NIMBU PANI 9.JALEBI

1. GUGNI
1. ALOO PYAZ PARATHA+CURD 1. KICHDI
2. MIX VEG FRY (BEANS+CABBAGE+
2. CHIRA DAHI 2. CAULIFLOWER SABJI
CARROT+CAPSICUM+ ALOO +
3. APPLE 3. BLACK URAD DAL + SAMBHAR TOMATO)
4.MANDATORY ITEMS* 4.JEERA RICE 3. AJWAIN PURI
5. PAPAD(FRIED) 4. MOONG DAL + RASAM
SATURDAY 6. CHUTNEY(JOLOKIA ACCHAR) 5.PULAO
6. PAPAD(ROASTED)
7. SAAG PAKODA
7. CHUTNEY(IMLI)
8. DAHI 8. FOFI CHIPS
9.LASSI 9.GUJIYA
10. NIMBU PANI

1. PALAK CORN (GRAVY) 1.PANEER LABABDAR/ CHICKEN

1. MYSORE MASALA DOSA +
2. ALOO PITIKA KOSA/BOILED CHICKEN
SAMBHAR + COCONUT CHUTNEY
2.TANDOORI ROTI
2. VEG SANDWICH 3. MASOOR DAL + SAMBHAR
3. ARHAR DAL FRY + RASAM
3. BANANA 4.LEMON RICE
4. HYDERABADI BIRYANI
5. PAPAD(FRIED)
SUNDAY 4.MANDATORY ITEMS*
6. CHUTNEY (GARLIC)
5. ROASTED PAPAD
6. CHUTNEY (GREEN)
7. PUMPKIN PAKODA 7. TOMATO SOUP
8.CURD 8. GAZAR KA HALWA/GULAB
9.NIMBU PANI JAMUN

1.Breakfast:Subscribers can choose one daily: Boiled Egg, Paneer bhurji, Omelet, or Egg Bhurji. Also served
daily are Milk (Bournvita/Complan/Horlicks), Tea/Coffee (200 ml),toasted/normal white and brown bread
with 20 gm Jam and 20 gm Butter, and extras like sprouts, boiled pulses, and corn.
2.Lunch/Dinner:Chapati(with and without ghee) and Plain Rice will be served daily.Non spicy jain and boiled
food,Salad (Cucumber+Carrot+Tomato+Beetroot),Chili,Onion,Lemon and Pickle will be available daily.
3.Quantity for Drinks in Lunch/ Dinner will be 200 ml.Quantity for curd and raita will be 100 and 150 ml
respectively.
4.In special dinner (on Wednesday and Sunday):
Main Dish (pieces limited in quantity, curry unlimited):
a.Vegetarian: Paneer curry [80 gm equivalent] /Dry Paneer dish [80 gm equivalent]/ Mushroom [120 gm]
b.Non-Vegetarian: Chicken/Fish curry [150 gm equivalent] / Dry Chicken/Fish dish [150 gm equivalent]
5.Mouth freshener (Fennel Seeds and Sugar) will be provided with every meal.
6.Paper napkins will be provided with Fryums and Pakodas.
7.Curd to be always served with Parathas.
Holiday Timings: Breakfast (8.00-10.30 AM), Lunch (12.15-2.30 PM), Dinner (8.00-10.15 PM)

SHIVANI RAJ JAYANTA DEKA

SERVICE SECRETARY MESS MANAGER
FOR ANY SERVICES RELATED COMPLAINTS IN HOSTEL
First contact Hostel Authorities:
1.Shivani Raj-Service Secretary:[email protected]
2.Kavyashree Venkatesh-General Secretary:[email protected]

If issue is not resolved then contact HAB Authorities:

1.Himanshu Sharma-Joint Secretary HAB (Services) : [email protected]
2.Vivek Dond-General Secretary HAB : [email protected] ONE STOP COMPLAINT REDRESSAL (SERVICES) BY HAB
3.Dr.Romanbabu Oinum-Vice Chairman HAB (Services): [email protected]