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    Beef Cut Chart

    Uploaded by

    mohamed nageeb

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Beef Cut Chart

    Uploaded by

    mohamed nageeb
    23 views1 page

    Original Title

    Beef_Cut_Chart

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views1 page

    Beef Cut Chart

    Uploaded by

    mohamed nageeb

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Beef Basic Cuts

    1 INSIDE/OUTSIDE 3 TOP SIRLOIN

    11

    2 Sirloin Center
    Inside Inside Cap Off Top Round Roast Top Sirloin Steak
    3

    4 5

    Outside Eye Round Inside Steak Center Cut Sirloin Sirloin Roast
    6
    2 ROUND

    8
    7

    Round Steak Round Beef Strips 9 Sirloin Cap Tri-Tip

    4 TENDERLOIN 5 FLAP MEAT


    10

    11

    Tenderloin
    Tenderloin Tenderloin Butt Center Cut Steak Flap Meat

    6 STRIPLOIN 7 RIB EYE 8 INSIDE SKIRT 9 BRISKET

    Inside Skirt Brisket


    Rib Steak,
    Striploin Roast T-bone Steak Rib Eye Roll Steak Bone In
    MFG. BEEF BULK PACK (GRINDING)

    Striploin Steak, Striploin Steak,


    Bone In Boneless
    (New York) (New York) Rib Roast Whole Rib Eye 60 CL 80 CL 90 CL

    10 CLOD/CHUCK 11 SHIN
    Sustainable Farming
    Practices
    Variety of Products
    Blade Steak,
    Chuck Clod Flat Iron Steak Bone In Long Shelf Life
    High Food Safety
    Standards

    Chuck Eye Shin, Bone In


    Traceable
    Roll Steak Shoulder Roast Diced (Osso Bucco)

    Australia is a world leader in the processing and preparation of halal meat The Australian beef industry is a world leader in safety and quality
    and meat products. Processors must have a registered Halal program systems. We remain free from the major diseases of livestock and have
    which complies with Australian Government Authorised Halal Program implemented a state-of-the art animal identification system for whole
    (AGAHP—a collaborative program between Islamic Societies and the of life product traceability.
    Australian government) requirements. Facilities are inspected and accepted Chilled, vacuum packed Australian beef achieves approximately
    for Halal slaughter and/or production. The inspections are carried out by 120 days shelf life providing the cold chain has been maintained.
    recognized Islamic organizations and the Australian Quarantine and Inspection Services Australia produces a wide variety of beef including naturally raised,
    (AQIS). Halal meat is identified by an official halal stamp to carcasses or products in a carton. free range, grass/pasture fed, grainfed, Wagyu and organic products.

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