531-Article Text-951-1-10-20210504
531-Article Text-951-1-10-20210504
531-Article Text-951-1-10-20210504
TOURISM
Volume 12, Number 3, pp. 48-74
UDC: 338.48+640(050)
Emmanouil Stiakakis©
University of Macedonia, Thessaloniki, Greece
Maro Vlachopoulou©
University of Macedonia, Thessaloniki, Greece
Social Media (SM) are one of the latest and most typical examples of Information
and Communication Technologies (ICTs), which have been widely adopted in the
tourism industry at all stages of a trip. The objective of this paper is to investigate
the impact of SM on travelers 2.0, as well as their views concerning relevant issues.
A survey was conducted to analyze the behavior of travelers 2.0, using a sample of
250 individuals from October to November 2013. The research findings revealed
that the reasons for which travelers 2.0 use SM depend on each stage of the trip.
Travelers 2.0 are influenced by the different elements / services provided through
SM, but to a different extent; as this influence increases, it is more likely that
holiday plans will be altered accordingly. Despite the influence of SM on travelers
2.0, they still have not gained their confidence and trust.
©
University of the Aegean. Print ISSN: 1790-8418, Online ISSN: 1792-6521
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INRODUCTION
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LITERATURE REVIEW
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Scandinavian tourists’
Munar & Jacobsen (2013,
perceptions, types of
2014)
content creators
Twitter users behaviour Sotiriadis & Zyl (2013)
Burgess, Sellitto, Cox &
Buultjens (2011); Fotis, Buhalis &
Rossides (2011); Huang, Basu &
Hsu (2010); Lab42.com (2012); Lee
(2011); Lo, McKercher, Lo, Cheung
“pre-trip” stage & Law (2011); Parra-López,
Bulchand-Gidumal, Gutiérrez-Taño
& Díaz-Armas (2011); Sparks &
Browning (2011); Xiang & Gretzel
Role of social (2010); Yoo & Gretzel (2010, 2011,
media at all the 2012)
stages of a journey Fotis, Buhalis & Rossides
/ traveling (2011); Kim & Tussyadiah (2013);
process: before, Lab42.com (2012); Lee (2011);
during, and after “during-trip” stage Munar & Jacobsen (2013); Sparks
the trip & Browning (2011); Tussyadiah,
Park & Fesenmaier (2011); Zehrer,
Crotts & Magnini (2011)
Fotis, Buhalis & Rossides
(2011); Huang, Basu & Hsu (2010);
Lab42.com (2012); Lee (2011);
“post-trip” stage Munar & Jacobsen (2013); Parra-
López, Bulchand-Gidumal,
Gutiérrez-Taño & Díaz-Armas
(2011); Yoo & Gretzel (2011, 2012)
Trustworthiness Burgess, Sellitto, Cox &
and level of user Buultjens (2011); Munar &
satisfaction Jacobsen (2013); Sparks &
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Emmanouil Stiakakis & Maro Vlachopoulou
travel planning. Travel reviews are the most prominent form used
followed by photos posted by others, which were also frequently used
as input in their travel planning process. Audio files/podcasts and
tweets are only used by a minority of online travelers who use SM
(Yoo & Gretzel, 2012).
Another research, conducted among US travelers in 2010,
examined the primary online social networking sites used for travel
purposes (Nusair et al., 2012). When the respondents were asked to
select their favourite online social networking site for travel related
purposes, 72 per cent of them indicated that Facebook was their
favourite social networking website for travel related purposes.
YouTube was ranked in the second position (12 per cent), while 4 per
cent indicated MySpace as their favourite one; only 1 per cent
indicated TripAdvisor as their preferred website and about 5 per cent
other websites. Moreover, Milano et al. (2011) concluded that online
social networks (OSN), like Facebook and Twitter, have positive
impact on tourism website views, enhancing the business websites’
popularity, based on an analysis of the pattern of visits to a sample of
Italian tourism websites.
With a significant amount of information available to travelers,
the Internet is an important platform for the exchange of information
between customers and companies in the tourism industry (Parra-
López et al., 2011; Xiang & Gretzel, 2010). During the last years,
several researches have been conducted in topics related to the use of
SM in tourism (Amersdorffer et al., 2012). A noteworthy research
was conducted by Xiang and Gretzel (2010), which stresses that when
a user searches for tourism information through search engines, most
of the results come from SM. A research conducted by Senders et al.
(2013) concluded that customers enjoy building online relationships
with tour operators through social networks. The results also
indicated that people are increasingly comparing offers online with
the aid of SM (Munar & Jacobsen, 2014). Parra-López et al. (2011)
claimed that the main reason for the use of SM is that users perceive
a lot of benefits. However, there are several factors affecting their use.
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Emmanouil Stiakakis & Maro Vlachopoulou
primary motivation driving the travelers’ use of UGC and SM. Trip
characteristics seem to influence travelers’ engagement with UGC for
travel planning. Simms (2012) found that a higher percentage of
travelers turned to UGC creators when visiting a destination for the
first time, as well as when visiting an international destination.
Noteworthy is that according to empirical research findings, the
majority of Internet users are not using UGC for travel planning, so
little is presently known about the relevant factors determining UGC
usage for the specific purpose of travel planning (Ayeh et al., 2013).
Fotis et al. (2012) conducted an empirical study among holiday
travelers, residents of the Former Soviet Union Republics, in order to
analyze the use of SM throughout a trip. This research led to the
conclusion that SM are used during all stages of the traveling process,
but to a different extent and for a different target, affecting users by
choosing destinations for holidays. The content shared on online
communities or blogs constitutes travel stories and experiences,
which encourage audiences to visualize the consumption of tourist
products and services (Tussyadiah et al., 2011). Leung et al. (2013)
suggested that researchers and practitioners have to continually
explore the antecedents and impact of SM on travelers, due to the
rising popularity of SM in tourism and hospitality.
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RESEARCH METHODOLOGY
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RESEARCH FINDINGS
66 %
54 % 52 %
33 %
Regarding hypothesis H2, the reasons for which SM are used are
quite different, depending on the stage of the trip. Before the trip, 73%
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Emmanouil Stiakakis & Maro Vlachopoulou
73%
46%
29%
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65%
54%
31%
84%
32%
16%
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Emmanouil Stiakakis & Maro Vlachopoulou
contests, (vii) other services. If we take into account both the replies
of ‘a lot’ and ‘quite’, we can see in Figure 3 that photos receive a
cumulative percentage of 63%, being the element of SM which most
influences travelers 2.0. The comments by friends are in the second
position, having a cumulative percentage of 60% for ‘a lot’ and
‘quite”. Offers, videos, and other services seem to influence at a lower
rate, while the presence of contests in SM has the lowest rate of
influence on travelers 2.0. It should be noted that, compared to
comments by friends, the comments which come from unknown users
seem to have a rather controversial acceptance.
100
90
80
70 a lot
60 quite
50 somewhat
40 little
30 not at all
20
10
0
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Fairly
Very little
43%
52%
CONCLUSIONS
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