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    Gluten Free Chocolate Chip Cookies - JoyFoodSunshine

    Uploaded by

    avawillow
    Choco chip cookies

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    © All Rights Reserved
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    Gluten Free Chocolate Chip Cookies - JoyFoodSunshine

    Uploaded by

    avawillow
    9 views1 page
    Choco chip cookies

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Choco chip cookies

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views1 page

    Gluten Free Chocolate Chip Cookies - JoyFoodSunshine

    Uploaded by

    avawillow
    Choco chip cookies

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

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    Recipe Image Notes

    Nutrition Label

    – 16 + Cookies

    US Customary Metric

    Smaller Normal Larger

    5 from 210 votes

    Gluten Free Chocolate Chip


    Cookies
    These gluten free chocolate chip cookies are
    crispy on the outside, chewy on the inside, buttery
    and perfectly sweet. They are the best gluten-free
    cookies - and no one can even tell they’re gluten-
    free!

    Prep Time
    10 mins
    Cook Time
    10 mins
    Total Time
    30 mins

    Course: cookies, Dessert Cuisine: American


    Diet: Gluten Free, Vegetarian
    Servings: 16 Cookies Author: Laura
    Cost: $5

    Equipment
    measuring spoons
    measuring cups
    spatula
    glass batter bowl
    baking sheet
    KitchenAid Mixer
    Parchment Paper

    Ingredients
    ½ cup salted butter
    ½ cup granulated sugar
    ½ cup light brown sugar
    1 teaspoon pure vanilla extract
    1 large egg
    1 ½ cups gluten-free all-purpose flour
    ½ teaspoon baking soda
    ¼ teaspoon baking powder
    ½ teaspoon fine sea salt
    1 cup chocolate chips

    Instructions
    1. Preheat oven to 375 degrees F. Line 2 baking
    sheets with parchment paper, set aside.
    2. In a small bowl, combine gluten-free flour,
    baking soda, baking powder and sea salt. Set
    aside
    3. In the bowl of a standing mixer fitted with the
    paddle attachment, cream together butter and
    sugars until light and fluffy.
    4. Add egg and vanilla and beat until combined.
    5. Add dry ingredient mixture and beat until the
    dough is uniform throughout
    6. Add chocolate chips and stir until evenly
    distributed.
    7. Use a small cookie scoop to measure out 1 ½
    TBS portions of dough, then roll into balls and
    place on prepared baking sheets at least 2”
    apart (I usually put 8 or 9 cookies on each
    baking sheet).
    8. Bake in preheated oven for 9-10 minutes, or
    until cookies are barely set.
    9. Cool on baking sheet for 5-10 minutes before
    transferring to a wire cooling rack to cool
    completely.

    Notes
    Ingredient Substitutions
    Gluten-Free all-purpose flour. Use a 1:1 all-
    purpose gluten-free flour made for baking -
    my favorite's are Bob's Red Mill or King Arthur
    Flour.
    Fine sea salt. Use fine (not coarse) sea salt. If
    using iodized table salt, decrease the amount
    by half.
    Salted Butter. Unsalted butter can be used in
    place of salted butter in these gluten-free
    chocolate chip cookies. Or use browned
    butter.
    Granulated sugar. I recommend using
    organic cane sugar or regular white sugar.
    Light brown sugar. I don't recommend
    making substitutions for the light brown sugar.
    Using dark brown sugar works, but it will
    impart a bolder molasses taste.
    Chocolate chips. Choose your favorite variety
    of chocolate chips. I prefer semi-sweet or
    dark.
    Store

    Once cooled, store these gluten free chocolate


    chip cookies in an airtight container at room
    temperature for 3-5 days.

    Freeze

    You can freeze these gluten-free chocolate chip


    cookies two ways:

    1. Freeze the dough before baking. portion


    out the dough and roll it into balls.Store the
    dough balls in an airtight container in the
    freezer until you're ready to bake (up to 2
    monhts)
    1. To bake: remove the cookie dough from
    the freezer and let it thaw in the
    refrigerator overnight or at room
    temperature for 2 hours before baking
    according to the recipe instructions. This
    is my preferred method, because you can
    bake them fresh when you're ready to
    enjoy them.
    2. Freeze baked cookies. To freeze baked
    gluten free chocolate chip cookies, let them
    cool to room temperature. Then store them in
    an airtight container in the freezer for up to 2
    months.
    1. To thaw: let the gluten free chocolate
    chip cookies cookies sit out at room
    temperature until thawed. You can also
    warm them in the oven set to 250 degrees
    F, in a baking dish covered with foil (or a
    lid) until warmed through.

    Nutrition
    Serving: 1cookie | Calories: 200kcal | Carbohydrates:
    29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g |
    Cholesterol: 27mg | Sodium: 176mg | Potassium:
    21mg | Fiber: 1g | Sugar: 20g | Vitamin A: 217IU |
    Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg

    Gluten Free Chocolate Chip Cookies


    https://joyfoodsunshine.com/gluten-free-chocolate-chip-
    cookies/ March 5, 2021

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