Lesson 1.1
Lesson 1.1
Lesson 1.1
1:
Requirements:
Note: Students who are absent more than 20% classes will not be allowed to attend final
exam (exclude absence for acceptable reasons).
Midterm-Assessment:
Assignment 1 (20%): Take-home Exam and In-Class Exam (Open book)
Presentation (20%): 2 groups present two topics:
o Competitive Market (Chapter 14)
o Monopoly (Chapter 15)
Final Exams: ???
After this class, the students need to discuss and form two groups for presentation.
Economics is basically the science of economic decision.
Scarcity is an important reasons to make us to study Economics.
You want to focus more on the economic development and ignore the environmental
issues.
The foreign direct investment (FDI) is good for the economy because it promotes the
economic growth but It also cause the environmental degradation in Vietnam.
Equality or Efficiency:
o The restroom for disability: whether we need them or not in NEU?
If you build them in A1 block, it is a waste of resource because there is few
disable students at NEU it is ineffective. HOWEVER, you do have this
INEQUALITY.
Principle 2:
You make decisions based on a comparison between benefits and costs from decisions.
Even in the case, your decision is free to get it (like the case that you get the free ticket for music
concert), you still face the opportunity costs, at least time for this decision, transportation costs…
Opportunity Cost is what you have to give up:
o Normally, you just think the money you pay when you purchase st (like coffee, milk
tea…) is the cost. But it is a simple cost.
The decision makers always face the opporturnity cost (Economic Costs):
You must hire workers, buy materials, borrow money from banks (have to pave interest rate)
You have to actually pay money Explicit Costs
The other important cost is implicit costs that you don’t have to pay but you must count them
when making the decisions. Otherwise, you may make a wrong/irrational decision.
o In this example, the IC is the rents you don’t have to pay because the space is yours. BUT
think about the case other people lease them and you can receive money from that if
you do not run your own business.
o Or because you run this business, you have the chance to earn money from other jobs.
Job A: Income is 100$ but cost is Selecting job A so you cannot take job B at the same
30$. time.
EC= 30
Job B: Income is 120$ but cost is IC = 120-40=80
40$. OC=30+80=110
What is the opportunity cost for If we have three options (including Job C), you
continue to select job C:
selecting job A.
EC =30
If we have another job as IC = 150-10=140
follows: OC=30+140=170
Job C: Income is 150$ but cost is Based on the definition of OC, OC should be the best
alternative sacrified.
10$.
Note 2:
We have to consider the net attainment from other selection when computing the IC.
We only consider the best alternative option among many of options you have.
Note 3: Every economic decision (even you don’t have to pay anything) always includes the opportunity
costs.
Note 4: Every cost in the economy is the opportunity cost (economic cost)
The decision you make will base on the cost-benefit analysis, thus if you make the mistake on the
opportunity cost, you may also make a wrong decision.
Principle 3: Rational people think at the margin
Marginal Analysis:
Let talk about the firm behavior in the economy. Some of important questions, firms must consider:
What are the price and quantity that firms should pick to obtain their purpose (e.g., maximizing
their profit)?
Whether firms expand their business to obtain their goal?
Revenue
Total revenue (TR): the total amount of income/revenue that firm obtain from selling the goods
to the markets. (TR= Price (P) x Quantity (Q))
Marginal revenue (MR): the change in total revenue from selling an additional unit of goods.
The revenue from selling the last unit of product.
Cost:
Total Costs (TC): The total costs is the amount of money that firm pay from producing goods
Marginal costs (MC): the change in total cost from producing an additional unit of goods.
∆ TC ∂TC
Based on the definition, you also compute the MC as follows: MC= = =TC ' (Q)
∆Q ∂Q
e.g. Q1=10; Q2=11 change in total cost from TC1(Q1)=100 to TC2(Q2)=110
For simplicity, if you have the functional form of TC, you can obtain the function of MC by taking the first
derivative of TC function.
Question 1: What are the price (P) and quantity (Q) to maximize firms’ profit?
π ( Profit ) =TR−TC
To maximize the profit, the first order condition is given as:
To maximize profit, we need to set up P and Q such that (Profit)’=0 (First Order Condition, the first
derivative of function is equal 0)
'
{ TR ( Q )−TC ( Q ) } =0 →T R' ( Q ) =T C ' ( Q ) → MR ( Q )=MC (Q)
Conclusion: To mazimize the profit, firms need set up the price and quantity such that MR=MC.
Question 2: whether the firms should expand their own business to obtain the profit-maximization goal:
Sum up:
Firms will maximize their profit by selling goods and services at the price (P) and quantity (Q) at
which MR=MC
MR>MC Increase Q (expansion) lead to an increase in profit
MR<MC decrease Q lead to an increase in profit.
Marginal Analysis for general problem
Exercise
Total Benefit (TB) function and total cost (TC) function are respectively:
2
TB=200Q−Q
2
TC=200+20 Q+0 , 5 Q
a. To maximize the total benefit, what is its quantity?
Solution:
TBmaxMB=TB’(Q)=0200-2Q=0 Q=100
NBmax MB=MC
MB=200-2Q
MC=TC’(Q) = 20+Q
200-2Q=20+Q Q=60
c. What the firm will do when Q = 50
Q=50 MB=200-2*50=100 and MC = 20+50=70 MB>MC the firms should produce more (Q
increases NB increases)
Q=80 MB=200-2*80=40 and MC = 20+80=100 MB<MC the firms should produce less (Q
decreases NB increases)
Lesson 1.2: Thinking like Economists
E.g., when we study the effects of price on quantity demanded. In addition to price, there are many
other factors that affect the demand for goods. BUT when we focus on the price-quantity demanded
nexus, you assume that other factors do not change.
1. Understanding of PPF
2. The shape of PPF and its implications and why
3. Analyse changes in PPF due to the external factors.
1. Understanding of PPF
– Definition: A graph showing combinations of output that the economy can possibly produce
– Assumptions:
– The simple economy only produces two goods (food and clothings), assuming other
goods do not change.
Note:
A 10 0
B 9 20
C 7 40
D 4 60
E 0 80
Trade-off principle: If you want to produce more one goods, you have to reduce resources used
to produce other goods.
o E.g. from A: The economy concentrate all resource to produce clothes: 10 units of
clothes. The maximum amount of clothes that the economy can possibly produce given
resources and technology is 10 units.
o Moving from A to B: (9units of clothes, 20 units food): tradeoffs: reduce 1 unit of clothes
for producing 20 units of food. It implies that the opportunity cost of producing the first
20 unit of food is 1 unit of clothes.
o The slope of PPF reflect the rate of exchange between food and clothes.
2. The shape of PPF and its implications and why
Shape: Constant slope the opportunity costs of Shape: Increasing slope, implying:
producing the same amount of food remain AB: produce first 20 units of food, the
unchanged. economy needs to reduce 1 unit of
clothes Opportunity costs: 1
clothes=20 food
BC: produce the additional 20 units of
food, the economy needs to reduce 2
units of clothes OC: 2 clothes = 20 food
CD: produce the additional 20 units of
food, the economy needs to reduce 3
units of clothes OC: 3 clothes =20 food
Implication: Implication: To produce equal additional units of
goods, the society has to trade-off an increasing
amount of other goods.
The opportunity cost is increasing when
moving along the PPF from A to E.
The costs of producing food are
increasing when we produce more units
of food.
Finding: To produce equal additional units of goods, the society has to trade-off an increasing amount
of other goods
Assumption: there is one kind of resource used to produce food and clothes that is the labour. But there
are two type of labor: tailor and chef. Initially, there are 100 tailors and 100 chefs and the economy
stands at point A in the PPF.
At point A, the economy uses 100 tailors and 100 chefs to produce 10 units of clothes
When move from point A to point B: the economy has to move some labor from producing
clothes to producing food. Considering two types of labor, they will move the chefs because
they are appropriate for producing food.
o A B: we need 60 chefs to produce the first 20 units of food 60 units of labor, in
general, to produce the first 20 units of food since all labors are appropriate.
o B C: since we only have 40 units of chefs, we need to move some tailors that is
inappropriate for producing food the economy needs 40 units of chefs and 40 units of
tailors80 units of labor, in general, to produce the additional 20 units of food since
some labor is appropriate but some labors are not.
o C D: we run out of chefs, in order to produce the same of food, we need 120 units of
tailors 120 units of labor, in general, to produce the additional 20 units of food since
all labors are inappropriate.
That explain why the opportunity costs of producing the same amount of food are increasing.
Sum up:
• When the produced quantity is low, we only use appropriate resources that are inappropriately
produce other goods.
• When the produced quantity increases, we have to use less appropriate resources that are
more appropriately used to produce other goods opportunity costs increase.
1. Understanding of PPF
o A graph showing combinations of output that the economy can possibly produce
2. The shape of PPF and its implications and why
o The tradeoff pricinple
o The concave (bow-outward) PPF means the opportunity costs of producing the same
amount of good are increasing.
3. Analyse changes in PPF due to the external factors.
Step 1: the shocks and external factor affect only one good or both of them
The shocks can be economic growth, technology improvement, natural disaster (like pandemic, flood,
drought…) crisis and so on.
Suppose that the economy experiences a drought. Let explain impacts of this event on the curve?
3-step analysis:
Step 1: a drought only affects the productivity of food.
Step 2: it is a negative effect.
Step 3: Simulation
Conclusion: The effects of a drought are shown below. The drought reduces the amount of food
that can be produced, shifting the production possibilities frontier inward.