FT-Suero de Leche DFA

Product Information Bulletin
Sweet Whey Powder

100186
Product Description:
Extra Grade Nonhygroscopic Kosher Whey is manufactured from sweet dairy whey in a manner which preserves
its original flavor quality and meets the requirements established by the USDA for Extra Grade Spray Dried Whey.
Ingredients and Allergens:

Whey (milk) CONTAINS: Milk
Certifications: Package Size and Description:

Kosher Certified 25 kg bag
Halal Certified Packaged in preprinted 25 kg Kraft paper bag
rBST Free with polyethylene liner.
Palletizing
Pallet Size 40 x 48 inches
Units per Pallet 45
Ti-High 9x5
Analytical Characteristics: Microbiological Characteristics: Maximum

Fat maximum 1.5 % Aerobic Plate Count 30000 cfu/g
Moisture maximum 5.0 % Coliform <10 cfu/g
Titratable Acidity maximum 0.16 % Coliform <3 MPN/g
Scorched Particle maximum 15 mg Salmonella Negative Per 375 g
pH 5.5 - 6.5 pH Yeast and Mold <20 cfu/g
Ash maximum 10.0 % Listeria monocytogenes Negative Per 125g
Protein minimum 11.0 % Listeria monocytogenes Negative Per 25g
Lactose 61.0 - 78.0% E. coli Negative per g
E. coli <3 MPN/g
Coagulase positive Staphylococci <10 cfu/g
B cereus <100 cfu/g
Product manufactured from dairy ingredients which have been screened for antibiotic residues according to the requirements of the
Pasteurized Milk Ordinance (PMO).
Physical Properties:
Appearance / Color Very light cream to light cream color
Flavor / Odor Bland and clean
Body / Texture Homogeneous, free-flowing powdr
Lot Coding:
Example MFG: 21/01/2015 2102161111 Explanation Mfg Date (DD/MM/YYYY) Lot Number
EXP: 20/01/2016 0723 Expiry Date (DD/MM/YYYY) Seq Bag No
1405 North 98th Street Kansas City, KS 66111 • p. 01-888-487-6455 • f. 01 816-801-6701 • www.dfamilk.com
Page 1 of 3
Storage and Transportation: Minimum Maximum

Recommended Warehouse Storage Temperature -- 80°F / 27°C
Recommended Transportation Temperature -- 80°F / 27°C
Product Temperature -- 80°F / 27°C
Shelf Life: Approximately 548 days at specified storage conditions.

Storage Statement: Product should be shipped and stored in a cool, dry environment with relative humidity below 65%.
Protect from moisture and foreign odors.
Nutritional Information (per 100 grams):

Calories 353 kcal
Total Fat 1.07 g
Saturated Fat 0.684 g
Trans Fat 0.043 g
Polyunsaturated Fat 0.034 g
Monounsaturated Fat 0.297 g
Cholesterol 6 mg
Sodium 1079 mg
Total Carbohydrate 74.46 g
Dietary Fiber 0g
Total Sugar 74.46 g
Added Sugar 0g
Protein 12.93 g
Vitamin D 0 mcg
Calcium 796 mg
Iron 0.88 mg
Potassium 2080 mg
Vitamin A 8 mcg
Ash 8.35 g
Phosphorus 932 mg
Water 3.19 g
Source of Nutritional Data: Reference USDA NDB 01115 Release 28
Page 2 of 3
REGULATORY STATEMENTS
Country of Origin:
This product was manufactured by Dairy Farmers of America, Inc (DFA) in the United States of America in full compliance with the regulations
of the United States Food and Drug Administration and the state where the product was manufactured. The establishment where the product
was manufactured is under supervision by official and competent authority.
rBST / rBGH Status:

DFA is able to confirm that this product, manufactured at the facility(ies) listed below, was produced with milk that is rBST-free.
The United States Food and Drug Administration (FDA) has determined that milk from cows treated with rBST is safe for human consumption
and has allowed its sale since February 1994. DFA is committed to providing its customers with dairy products that are safe for human
consumption and that fully comply with all applicable governmental regulations. Currently, there is not a practical test available to determine if
milk is or is not from a cow treated with rBST.
Manufacturing Plant Site

New Wilmington, PA (42-569)
Gluten status:
This product does not contain ingredients believed to contain gluten.
GMO (Genetically Modified Organism) Status:

The U.S. Food and Drug Administration (“FDA”) has found that genetically-modified (“GM”) feed is not materially different than non-GM feed.
DFA agrees with the FDA and believes that milk is non-GM, regardless of the cow’s diet. Please note that this product was also made with
non-dairy ingredients that may have been produced with genetic engineering technology. However, according to suppliers of these ingredients,
the genetically modified organisms have been removed during the ingredient manufacturing processes. DFA advises its customers to make
an independent determination as to the GM status of its products.
Natural Status:
Information Not Available
Dietary Information:
According to DFA’s interpretation of vegetarian and vegan dietary guidelines, this product is suitable for the following special dietary practices:
Lacto Vegetarian
Ovo Lacto Vegetarian
SDS (Safety Data Sheet):

Product SDS (Safety Data Sheet) is available upon request.
Enzyme Statement:
Product is manufactured using microbial enzymes
Quality Assurance Statement:

Strict quality control & food safety procedures including GMP & HACCP are enforced during the manufacture of this product. Each lot of
product is sampled and tested using laboratory methods that reference standard testing procedures. Dairy Farmers of America, Inc.
manufacturing facilities are audited annually by recognized third party organizations.
Per Approved DFA Product

Initial Date 01.12.2010
Specification:
Revision Date: 02.10.2022 100186
The information contained in this product information bulletin is correct to the best of Dairy Farmers of America, Inc.'s knowledge. Information contained herein is reviewed every three years
or more frequently as necessary.
Page 3 of 3

FT-Suero de Leche DFA

Uploaded by

Copyright:

Available Formats

FT-Suero de Leche DFA

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

FT-Suero de Leche DFA

Uploaded by

Copyright:

Available Formats

Product Information Bulletin

Sweet Whey Powder

Ingredients and Allergens:

Certifications: Package Size and Description:

Analytical Characteristics: Microbiological Characteristics: Maximum

Storage and Transportation: Minimum Maximum

Shelf Life: Approximately 548 days at specified storage conditions.

Nutritional Information (per 100 grams):

Source of Nutritional Data: Reference USDA NDB 01115 Release 28

rBST / rBGH Status:

Manufacturing Plant Site

GMO (Genetically Modified Organism) Status:

SDS (Safety Data Sheet):

Quality Assurance Statement:

Per Approved DFA Product

You might also like