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READ THIS
BEFORE ATTENDING THE PAPER
FOLLOWING MUST BE COMPLETED BEFORE ATTENDING THE

PAPER
1. NOTEBOOK WORK FOR Q/A REVISION
2. BACK EXERCISE
3. DEFINITIONS
4. DIAGRAM PRACTICE
5. TABLE OF VITAMINS IN CH – 1 (DON’T MAKE ANY MISTAKE)
6. TABLE OF MINERALS IN CH – 1 (DON’T MAKE ANY MISTAKE)
7. EXAMPLES
MAKE SURE ABOVE POINTS ARE COMPLETED BEFORE

ATTENDING THE PAPER
DOUBLE CHECK YOUR PAPER BEFORE SUBMISSION
SUBMIT BEFORE 8 PM LATEST

RYAN INTERNATIONAL SCHOOL
NOIDA EXTENSION
HALF – YEARLY EXAMINATION
SUBJECT: SCIENCE MM.: 80
Time allowed: 3 hours
General Instructions:
i) All questions are compulsory.
ii) Draw diagrams wherever necessary.
iii) Section A contains 15 questions of 1 mark each.
iv) Section B contains 10 questions of 2 marks each.
v) Section C contains 5 questions of 3 marks each.
vi) Section D contains 5 questions of 4 marks each.
vii) Section E contains 2 questions of 5 marks each.
SECTION – A
MCQs
1. What type of the following material is used for

making the front glass (wind screen) of a car?
a) Transparent
b) Translucent
c) Opaque
d) All of the above
2. Boojho was having difficulty in seeing things
in dim light. The doctor tested his eyesight
and prescribed a particular vitamin
supplement. Which of these foods can also
be included in his diet to overcome the
deficiency?
A) Milk
B) Carrot
C) Egg
D) Ghee
3. Features of a grass are
a) Parallel venation with fibrous root
b) Parallel venation with tap root
c) Reticulate venation with fibrous root
d) Reticulate venation with fibrous root
Correct the statements
4. Leaves perform the function of transpiration only.

5. The visible part of a bud are the petals.
6. Lateral roots are present in a tap root.
7. Anther is a part of the pistil.
Assertion – Reasoning
8.
Assertion: Solids, liquids and gases are three states of
matter.
Reason: The difference in states of matter is due to forces of
attraction between the molecules.
a) Both Assertion and Reason are true, Reason is the correct
explanation of Assertion
b) Both Assertion and Reason are true, Reason is the not correct
c) Assertion is true but Reason is false
d) Both Assertion and Reason are False.
9.
Assertion: Iodine is used to check the presence of starch in
potato.
Reason: when iodine is added to potato, it turns reddish.
10.
Assertion: It is not possible to separate oil from water.
Reason: Oil is denser than water.
Fill in the blanks
11. The chemical name of Vitamin C is______.

12. Hemoglobin contain mineral_____.
13. Deficiency of iodine in diet causes_______.
14. Clotting disorders is associated with vitamin
____ deficiency.
15. Phylloquinone is the other name of Vitamin
___.
SECTION – B
16. Name two components of food

i) That provides nutrients
ii) That does not provide nutrients.
iii) Then why do we consume these items if
they don’t have any nutrients?
17.
“Stem of a plant can be compared to a two – way
traffic system.”
Substantiate with reason.
18.
Is air around us always transparent?
Discuss.
19.
Define threshing and winnowing.
Write its one use.
20.
List three conditions required for the formation of
a shadow.
21. Describe how salt is obtained from sea
water.
22.
What are the energy – giving foods?
Give examples of energy – giving foods.
What is obesity?
.
23. Give reason why: Apart from water, no
other liquids are considered to be universal
solvents.
24.
Define reflection of light.
What type of surfaces can reflect light?
Give example of such surfaces, other than glass.
25.
Draw a well – labelled diagram of a leaf.
Write the function of
i) Petiole
ii) Midrib
SECTION – C
26. A student observes his friend who is

wearing a yellow shirt and red pants standing in
sunlight.
i) How will he appear to the student when
seen through a pin hole camera?
ii) How will his shadow appear to the student?
iii) Write two differences between shadow and
pinhole image.
27.
Purify muddy water.
Write the steps along with well – labelled
diagrams.
28. Study the given list and classify them on
the basis of their state – solid, liquid or gas.
Air, Lemonade, Hydrogen, Common salt, Petrol,
Talcum Powder
29.
We know that light travels in a straight line.
i) What is this property of light called?

ii) Prove this with an activity.
iii) Draw diagrams to explain your answer
30. With an activity, demonstrate that sunlight
is needed by plants to make food.
SECTION – D
31.
A football match is being played at night in a
stadium with flood lights ON.
You can see the shadow of a football kept at the
ground but cannot see its shadow when it is
kicked high in the air.
i) Why does this occur?
ii) What are the conditions required for
formation of shadows?
iii) Is it possible to obtain more than one
shadow of the object at the same time? If
yes, how?
32.
A mixture of iron nails, salt, oil and water is
provided to you.
Give stepwise methods to separate each
component from this mixture.
33.
Identify any three faulty cooking practices.
Suggest ways to avoid these practices.
34. Draw a well – labelled diagram of a flower.
Explain in detail:
i) Male part of the flower
ii) Female part of the flower
35.
Explain the process of distillation.
Draw well – labelled diagram.
What is Liebig condenser used for?
SECTION – E
36. Read the information and answer

accordingly:
“Modification of Plant Parts”
Various parts of the plant are modified to perform
other functions. Roots, stem, leaves and flowers
are modified to serve different purposes.
i) In banyan tree, prop roots serve the
function of
a) Food storage c) Extra support

b) Support d) Anchoring
ii) Green fleshy part of cactus is actually a

modification of
a) Root b) Stem
c) Leaf d) Flowers
iii) Tendrils are formed to support weak

plants as a modification of
a) Leaf only c) Both leaf and stem

b) Stem only d) None of these
iv) Part of the flower which swells up to

form the fruit is
a) Anther c) Ovule
b) Sepal d) Ovary
v) “Thermostat” or temperature regulation

is a function of which part of the plant?
a) Root c) Leaf
b) Stem d) Flower
37. Read the information given and answer the

following questions:
“Food Adulteration”
In order to earn more profits, several
manufacturers and sellers add unwanted and
harmful substances to increase the quantity of
food. Examples are:
A) Adding small pebbles in rice.
B) Water in milk
C) Vegetable oils in ghee
i) Do you think food adulteration is legal?
ii) Food fortification means addition of substances, but to increase
the nutritional value of foods. Give one example of food
fortification.
iii) How can food adulteration be prevented?
iv) Is it safe to consume adulterated food? Why/Why not?
v) How will you separate pebbles from rice?
*******

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READ THIS

BEFORE ATTENDING THE PAPER

FOLLOWING MUST BE COMPLETED BEFORE ATTENDING THE

1. NOTEBOOK WORK FOR Q/A REVISION

5. TABLE OF VITAMINS IN CH – 1 (DON’T MAKE ANY MISTAKE)

6. TABLE OF MINERALS IN CH – 1 (DON’T MAKE ANY MISTAKE)

MAKE SURE ABOVE POINTS ARE COMPLETED BEFORE

DOUBLE CHECK YOUR PAPER BEFORE SUBMISSION

SUBMIT BEFORE 8 PM LATEST

HALF – YEARLY EXAMINATION

SUBJECT: SCIENCE MM.: 80

Time allowed: 3 hours

i) All questions are compulsory.

ii) Draw diagrams wherever necessary.

iii) Section A contains 15 questions of 1 mark each.

iv) Section B contains 10 questions of 2 marks each.

v) Section C contains 5 questions of 3 marks each.

vi) Section D contains 5 questions of 4 marks each.

vii) Section E contains 2 questions of 5 marks each.

1. What type of the following material is used for

Correct the statements

4. Leaves perform the function of transpiration only.

Fill in the blanks

11. The chemical name of Vitamin C is______.

16. Name two components of food

26. A student observes his friend who is

We know that light travels in a straight line.

i) What is this property of light called?

36. Read the information and answer

a) Food storage c) Extra support

ii) Green fleshy part of cactus is actually a

iii) Tendrils are formed to support weak

a) Leaf only c) Both leaf and stem

iv) Part of the flower which swells up to

v) “Thermostat” or temperature regulation

37. Read the information given and answer the

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