" National Service Scheme 21NS39: Organic Farming

VISVESVARAYA TECHNOLOGICAL UNIVERSITY
“JNANASANGAMA”, BELAGAVI – 590018
A MINI-PROJECT REPORT ON
“ ORGANIC FARMING ”
NATIONAL SERVICE SCHEME

21NS39
Submitted by
NAME OF STUDENT USN
ANUSHA PONNAMMA K S [4VV22IS009]

BHAVANA RAJ R [4VV22IS018]
DHRUTHI SHIVANI BALIGA B [4VV22IS030]
INCHARA K M [4VV22IS039]
KEERTHANA M [4VV22IS050]
MEGHA KARUMBAYA T [4VV22IS056]
Under the Guidance of
Prof. CHAYASHREE G Prof. SHIVANI T J

Assistant Professor Assistant Professor
Department of Information Science & Engineering

VIDYAVARDHAKA COLLEGE OF ENGINEERING
MYSURU-570 002
2022-23
Organic Farming
Organic farming is a method of agricultural production that emphasizes the use of natural
processes and inputs, aiming to produce food in a sustainable and environmentally
friendly manner. It avoids the use of synthetic chemicals such as pesticides, herbicides,
and fertilizers, as well as genetically modified organisms (GMOs). Instead, organic
farming relies on practices that maintain and enhance soil health, biodiversity, and
ecological balance. Key principles and practices of organic farming include:
➢ Soil Health: Building and maintaining healthy, fertile soil is a cornerstone of

organic farming. This is achieved through practices such as crop rotation, cover
cropping, and the use of organic compost and manure to add nutrients to the soil.
➢ Biodiversity: Organic farming promotes biodiversity both above and below the
ground. Diverse plantings and natural habitats help attract beneficial insects and
wildlife, which can help control pests and diseases.
➢ Natural Pest Management: Organic farmers use a variety of techniques to
manage pests, weeds, and diseases without synthetic chemicals. These techniques
include crop rotation, intercropping, the use of natural predators and beneficial
insects, and biological pest control methods.
➢ Non-GMO Seeds: Organic farming exclusively uses non-genetically modified
seeds and plant varieties, preserving traditional and heirloom strains of crops.
➢ Animal Welfare: For those who raise livestock, organic farming practices include
providing animals with organic feed, access to the outdoors, and living conditions
that accommodate their natural behaviors.
➢ Sustainability: The overarching goal of organic farming is to create a farming
system that is sustainable and regenerative, enhancing the health of the
environment and the communities that depend on it.
Potential Software Solutions for Enhancing Organic Farming
1. Farm Management Software

- Crop rotation tracking
- Planting schedules and reminders
- Soil health monitoring
- Resource and inventory management
- Financial tracking and analytics
- Benefits:
- Streamlines farm operations
- Enhances productivity and efficiency
- Provides insights into farm performance for better decision-making
2. Pest and Disease Management Apps

- Image recognition for pest and disease identification
- Database of organic treatments and preventive measures
- Alerts for potential pest outbreaks based on local data
- Integration with weather data for predictive analysis
- Benefits:
- Reduces crop loss due to pests and diseases
- Promotes the use of organic and natural pest control methods
- Helps farmers take proactive measures
3. Supply Chain and Market Platforms

- Connects organic farmers with local consumers and markets
- Real-time pricing and demand information
- Direct sales and order management
- Marketing and promotional tools
- Benefits:
- Enhances market access for organic farmers
- Increases transparency and trust in the supply chain
- Reduces intermediary costs, providing better prices for both farmers and consumers
4. Sustainability Tracking Tools

- Monitors environmental impact metrics such as carbon footprint, water usage, and
soil health
- Generates sustainability reports for certification purposes
- Provides guidelines to improve eco-friendly practices
- Integration with farm management systems
- Benefits:
- Helps farmers achieve and maintain organic certification
- Promotes sustainable farming practices
- Increases awareness and accountability for environmental impact
5. Educational and Community Engagement Platforms

- Educational resources on organic farming techniques and benefits
- Forums and community groups for knowledge sharing
- Workshops and event scheduling
- Success stories and case studies
- Benefits:
- Increases awareness and knowledge about organic farming
- Fosters community engagement and support
- Encourages collaboration and innovation among farmers
6. Mobile Applications for Field Data Collection

- Easy data entry for field observations and activities
- GPS mapping of farm plots and activities
- Offline data collection and synchronization
- Integration with farm management software
- Benefits:
- Simplifies data collection and record-keeping
- Enhances accuracy and accessibility of field data
- Supports informed decision-making based on real-time data
7. Blockchain-Based Traceability Systems

- End-to-end traceability of organic products from farm to consumer
- Immutable record of production practices and inputs
- Consumer access to product history and certifications
- Integration with supply chain platforms
- Benefits:
- Increases transparency and trust in organic products
- Enhances food safety and quality assurance
- Enables premium pricing for verified organic products
8. Weather and Climate Monitoring Tools

- Real-time weather forecasts and alerts
- Climate data analysis and trend reporting
- Integration with farm management practices (e.g., irrigation scheduling)
- Customized recommendations based on local weather conditions
- Benefits:
- Helps farmers plan and optimize activities based on weather
- Reduces risk and enhances resilience to climate variability
- Supports sustainable water and resource management
Benefits of Organic Farming to Society
Organic farming provides several societal benefits, including:
1. Environmental Sustainability:
o Reduces chemical runoff, protecting water resources.
o Improves soil health through natural nutrient cycling and the addition of
organic matter.
o Supports biodiversity by creating varied habitats for different species.
2. Health Advantages:
o Offers food free from synthetic pesticides and GMOs.
o Promotes healthier dietary habits with more nutrient-rich food options.
3. Economic Benefits:
o Boosts local economies through small-scale, community-based farms.
o Typically results in higher market prices for organic products, benefiting
farmers.
4. Social Benefits:
o Strengthens community ties through local food systems and markets.
o Educates the public about sustainable farming practices and healthy eating.
Highlights of the Visit:
Farm Tour:
• We were guided through various sections of the farm.

• The farm employed crop rotation, companion planting, and composting techniques.
Interactive Session with Farmers:
• Farmers shared their experiences and challenges in transitioning to organic

farming.
• They emphasized the significance of soil health and biodiversity in sustainable
agriculture.
Soil and Water Conservation Techniques:
• We explored different soil and water conservation techniques employed on the

farm, such as mulching, rainwater harvesting, and drip irrigation systems.
• The farm's approach to conserving natural resources underscored the environmental
benefits of organic farming.
Organic Certification Process:
• A detailed explanation of the organic certification process was provided, including

the standards that need to be met and the benefits of obtaining certification.
• This insight into the certification process emphasized the credibility and market
advantages of certified organic produce.
Recommendations:
• Awareness Campaigns: Organize events and seminars to inform the public about
the benefits of organic farming.
• Partnerships: Collaborate with local organic farms to offer students practical
learning experiences.
• Technology Integration: Promote the development and use of farm management
software to enhance organic farming practices.
The tour provided a holistic view of organic farming, from practical techniques and
environmental benefits to community engagement and economic opportunities. It
was an enriching experience that deepened our understanding and appreciation of
sustainable agricultural practices.
*************

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VISVESVARAYA TECHNOLOGICAL UNIVERSITY

“JNANASANGAMA”, BELAGAVI – 590018

NATIONAL SERVICE SCHEME

NAME OF STUDENT USN

ANUSHA PONNAMMA K S [4VV22IS009]

Under the Guidance of

Prof. CHAYASHREE G Prof. SHIVANI T J

Department of Information Science & Engineering

➢ Soil Health: Building and maintaining healthy, fertile soil is a cornerstone of

1. Farm Management Software

2. Pest and Disease Management Apps

3. Supply Chain and Market Platforms

4. Sustainability Tracking Tools

5. Educational and Community Engagement Platforms

6. Mobile Applications for Field Data Collection

7. Blockchain-Based Traceability Systems

8. Weather and Climate Monitoring Tools

Organic farming provides several societal benefits, including:

• We were guided through various sections of the farm.

Interactive Session with Farmers:

• Farmers shared their experiences and challenges in transitioning to organic

Soil and Water Conservation Techniques:

• We explored different soil and water conservation techniques employed on the

Organic Certification Process:

• A detailed explanation of the organic certification process was provided, including

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