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    Print - Marry Me Chicken - The Modern Proper

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    jrtjenma

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    Print - Marry Me Chicken - The Modern Proper

    Uploaded by

    jrtjenma
    15 views2 pages

    Original Title

    Print_ Marry Me Chicken _ The Modern Proper

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
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    15 views2 pages

    Print - Marry Me Chicken - The Modern Proper

    Uploaded by

    jrtjenma

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Crockpot Marry Me Chicken

    An amazing Tuscan dish made easy in the slow cooker! This Crock Pot Marry
    Me Chicken is slow cooked to tender perfection and smothered in a creamy,
    savory sauce made with sun-dried tomatoes and parmesan cheese. The perfect
    way to win anyone over!

    Prep Time Cook Time Total Time


    20 mins 3 hrs 3 hrs 20 mins
    4.34 from 3 votes

    Course: Dinner Cuisine: tuscan


    Keyword: crock pot marry me chicken, slow cooker marry me chicken Servings: 12 people
    Author: Alyssa Rivers

    Ingredients
    4 pounds boneless skinless chicken breasts
    Kosher salt and pepper to taste
    2 tablespoon olive oil
    6 tablespoon butter
    4 teaspoon garlic, minced
    6 tablespoon flour
    2 cup chicken broth
    1.5 cup heavy cream
    1 cup parmesan cheese, grated
    1 cup sun-dried tomatoes, drained
    2 teaspoon Italian seasoning
    fresh basil, for garnish

    Instructions
    1. Season the chicken breasts on both sides with salt and pepper.
    2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3-5
    minutes on both sides until the chicken is just browned on the outside. You don't need to cook
    the chicken because it will continue to fully cook in the crockpot.
    3. Transfer the cooked chicken to a plate while you make the sauce.
    4. Return to the same skillet, and add the butter. Once it is melted, sauté the garlic for 30 seconds
    until it's fragrant. Add in the flour and stir to make a paste.
    5. Whisk in the chicken broth, heavy cream, parmesan cheese, and Italian seasoning.
    6. Simmer the sauce for a few minutes for it to thicken.
    7. Pour the sauce into the bottom of the crockpot then layer the chicken on top of the sauce.
    8. Add the drained sun-dried tomatoes to the top of the chicken.
    9. Cook on high for 3-4 hours or on low for 5-6 hours.
    10. Garnish with chopped fresh basil leaves and serve warm over pasta.
    Nutrition
    Serving: 2g | Calories: 419kcal | Carbohydrates: 10g | Protein: 38g | Fat: 25g | Saturated Fat: 13g |
    Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 152mg | Sodium:
    517mg | Potassium: 931mg | Fiber: 1g | Sugar: 5g | Vitamin A: 809IU | Vitamin C: 6mg | Calcium: 147mg |
    Iron: 2mg

    Crockpot Marry Me Chicken https://therecipecritic.com/crock-pot-marry-me-chicken/

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