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    Project Plan Longganisa

    Uploaded by

    niwresemaj
    huu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Project Plan Longganisa

    Uploaded by

    niwresemaj
    10 views4 pages
    huu

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    huu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views4 pages

    Project Plan Longganisa

    Uploaded by

    niwresemaj
    huu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 4

    PROJECT PLAN

    Name: Date Started:


    Grade & Section: Date Finished:

    Pork Longganisa
    
    A. List and Cost of Materials

    Quantity Unit Materials Unit Price

    1 Kl Ground Pork

    3/4 Cup Brown sugar

    1/4 Cup Chilled Water

    1/4 Cup Garlic

    4 Tbsp Flour

    4 Tbsp Pineapple Juice

    1 Tbsp Anisado Wine

    1 Tbsp Ground Pepper

    1 Tbsp Refined Salt

    1 Tsp Phosphate

    1/2 Tsp Curing Salt

    Total:

    B. Procedure
    1. Select good quality raw materials.
    2. Measure and weight all the ingredients
    3. Mix meat with the curing mix (dissolve in ¼ cup water)
    4. Add the extenders and mix until it dries up.
    5. Add the rest of the ingredients and mix again.
    6. Wrap in casing (2 tbsp per piece). Pack in polyethylene bag.

    C. List and Tools Untensils Needed E. Production Cost and Selling Price
    Cost of Production
    No. of Production -
    Selling Price -
    No. of Hours Consumed -
    Yield -
    -
    D. New Terms Learned
    Production Cost
    Production Name: Pork Longganisa

    I. Raw Materials
    Raw Materials Quantity Wt/Ml/C/Kl Cost

    Ground Pork 1 Kl

    Brown Sugar 3/4 Cup

    Chilled Water 1/4 Cup

    Garlic 1/4 Cup

    Flour 4 Tbsp

    Pineapple Juice 4 Tbsp

    Anisado Wine 1 Tbsp

    Ground Pepper 1 Tbsp

    Refined Salt 1 Tbsp

    Phosphate 1 Tsp

    Curing Salt 1/2 tsp

    Total:

    II. Packaging Materials


    - Label :
    - Microwaveable Container :
    III. Overhead Expenditures
    - Transportation Fee :
    - LPG Fuel :
    - Dishwashing Soap :
    Grand Total:
    IV. No. of Finished Products :
    V. Net Weight :
    VI. Mark-up Price (20% of Grand Total) :
    VII. Selling Price :
    Percentage Yield
    Production Name: Pork Longganisa
    Production Date:

    • Description of Materials

    • Spoilage Waste:

    • Input - Spoilage = Output

    • Percentage Yield

    Output
    × 100% =
    Input

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