Goat Feeding

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Feeding Management of Goat

Dr. Pankaj Kumar Singh


Assistant Professor (Animal Nutrition)

E-mail: [email protected]; phone: +91-7909079625


INTRODUCTION
 In economic terms, feed cost accounts for about 70% of the total cost of

livestock production.

 Small ruminants are the moving bank and means of investment for many

marginal and small farmers.

 The feasibility of livestock enterprises is, therefore, a function of the type of

feed and feeding system.

 It is estimated that up to a five-fold increase in tropical livestock productivity

can be attained if there is optimal feed resource utilization.

 The annual growth rate rates of 3.5% for goats and 2.0%for sheep are higher

than for buffaloes and cattle.


Goat Nutrition
 Kid Nutrition
 Colostrum feeding 3 days
 milk feeding upto 60 days (weaning)
 Creep ration 15-90 days
 Grower ration 90 days onward

 Doe Nutrition
 Buck Nutrition
Feeding schedule of Kid
The kid should be allowed to suck its dam for the first three or four days so
that they can get good amount of colostrum.
Colostrum is given at the rate of 100 ml per kg live weight.

Age Milk/colostrum Creep Feed Green


(Days) (ml) (g) Forage (g)
1-3 350, 3 feeding - -
(Colostrum)
4-14 350, 3 feeding - -
15-30 350, 3 feeding A little A little
31-60 400, 2 feeding 100-150 Free choice
61-90 200, 2 feeding 200-250 Free choice
Creep feeding
 This creep feed may be started from 15 days of age and up to 2-3 months
of age
 50 – 100 gm/animal/day.
 Contain 22 per cent protein.
 Antibiotics like oxytetracycline or chlortetracycline may be mixed at the
rate of 15 to 25 mg/kg of feed.

Advantages:
 Encourages early consumption of solid food
 provides supplemental nutrients for rapid gain
 promotes early weaning
Creep ration

Ingredients (%) % %
Maize 40 60
Wheat Bran 17 7
GNC 20 20
Fish meal - 10
Dal chunni 20 -
Mineral Mixture 2 2
Common Salt 1 1
Aurofac 150 g 150g
2. Feeding after three months to twelve months of age

Grazing in the pasture for about 8 hours per day.

Supplementation of concentrate mixture @ 100 – 200


g/animal/day with protein of 16-18 per cent.

Dry fodder during night in summer months and during rainy


days.
Grower ration
(12-14%DCP, 60-65% TDN)

Ingredients (%) % %
Maize 50 30
Wheat Bran 30 30
GNC 10 -
Dal chunni - 30
Molasses 7 7
Mineral Mixture 2 2
Common Salt 1 1
DCP (%), TDN (%) 15,60 15,65
Low quality roughage should be supplemented with grower
ration @ 350-400 g daily
Doe Nutrition
Feed accordingly to stage of production
Dry
Breeding
Early Gestation
Late gestation
Lactation
Feeding of Dry Goats
Period between weaning & breeding
 Lowest nutrient requirements
 Need dry matter 2% of body weight
 Good quality pasture should meet most requirement
needs
 6-8 hours of grazing will take care of nutritional needs
 If the availability of pasture is good there is no need to
supplement concentrate mixture.
 In poor grazing condition animals may be supplemented
with concentrate mixture @150 – 350 g of concentrate
/ animal/day depending up on the age
 The DCP level of concentrate mixture should be 12 %.
Feeding of Breeding Goat
Flushing:
Feed breeding age goats extra ration (25% of
maintenance) 2 - 3 weeks before breeding
 Increase ovulation rate
 Improves fertility
 Increases conception
 Increase Multiple births
 Dependent on quantity and quality of available forage and
condition of does
Early Gestation..

 Gestation: 150 days


 First 100 days ~Similar to dry feeding
 Very little fetal growth
 Take advantage of forage
 Monitor body condition score
Late Gestation..
 Last 50 days
 Most critical time – 70% of fetal growth
 Poor nutrition costs production
 Low birth weights
 Low mothering ability
 Low milk production
 Lack of enough energy in the feed can cause pregnancy toxaemia
(Ketosis) in does
 Need 4 - 4.5% of body weight

 Utilize pasture & supplement feeding


 Grazing 4-5 hours per day.

 In addition to grazing, animals should be fed with concentrate mixture @

250 –350 g/animal/day.


Feeding lactating Doe
 Doe nutrition ~ key to early kid growth
 Lactation peaks at 2 - 4 weeks
 Feed at 4 - 5% body weight
The following rations may be recommended
6-8 hours grazing + 10 kg cultivated green fodder/day

6-8 hours grazing + 400 g of concentrate mixture/day

6-8 hours grazing + 800 g of good quality legume


hay/day
Buck Nutrition
 Utilize pasture when available
 Feed intake 3-3.5% of body weight
 The common practice is allowing the bucks to graze 6-
8 hours.
 Usually, it will meet the nutritional requirements of
the buck.
 Where there are facilities for separate feeding of the
buck, it may be given 500 g of a concentrate mixture
FEEDING HABITS

 Goats are natural browser preferring to eat leaves and


twigs

Feeds given must be clean and fresh, since goats eat


nothing that is dirty or foul-smelling.

They dislike wet, stale or trampled fodder. For this reason


it is advisable to feed them in hay-racks or hang the feed
in bundles from a peg in a wall or from a branch of a tree.

 Double-sided portable hay-racks are the most suitable


and convenient for stall feeding.

Goats will not mouldy o musty feed


Feeding systems of goats
1. Tethering

2. Extensive system of feeding

3. Semi-Intensive system of feeding

4. Intensive system of feeding


1. Tethering
 When grazing facilities are limited and one or two goats are to be
kept then tethering is practiced.
 Animal is tied with a rope of 3-5 m length which permits the
goats to browse over a limited area.
 Change the location whenever necessary so that goats may get
sufficient grass to meet the requirement.
 Provide a temporary or portable shelter closeby within reach of
animals so that it may turn to it in case of extreme weather.
 Tethering utilize grasses properly and is easy to rear goats at low
resources.
2. Intensive system-zero grazing-system
Keeping goats in stalls and feeding them cultivated fodders (fresh and
conserved) and concentrates to meet their requirement.
 Advantages:
 Goats get optimum nutrition
 Performance of goats is good (growth, milk yield
 Doe mature at early age
 Parasitic infestation is low
 Reproductive performance is better
 Twinning percentage is high
 Milk yield is high
 Dressing percentage is high

 Disadvantages:
 Labour and capital cost is more
 Benefits of exercise are less
 Detection of heat by teaser is difficult
3. Extensive system/Range system of goat rearing
 Small farmers and landless labourers take their goats and sheep together walking
long distances in search of food and water.
 Goats find opportunity to browse for about 8-9 hrs/day
 Advantages:
 Easy and convenient method
 Use of low resources
 Less expensive ( Low Capital and labour expenses are low)
 Increases fertility of soil by way of manure and urine dropped by animals.
 Helps in control of weeds by animals
 Limitations:
 Natural potential of range lands is low due to extreme weather and less nutritious
soil.
 Fluctuation in availability of feeds from region to region and season to season
 Poor nutritional availability to animals restricts productivity
Browsing
Browsing:
• Goats are natural browsers and have the unique
ability to select plants when they are at their
most nutritious state.
• Browse (leaves & twigs) and forbs (weeds) contain
higher levels of protein & phosphorous during growing
season than ordinary pasture.
-Provide Weed control
• Some browse is unpalatable
-High lignin, silica, essential oils, etc.

• Goats which browse have less problems with


internal parasites
4. Semi intensive system
 Combination of intensive and extensive system.

 Grazing 4-6 hours and then kept in stalls where they offered
roughage and concentrate mixture depending upon their
availability.

 Performance of goats depend upon quality and quantity of feeds


made available through limited browsing and supplementary
feeds.

 Level of nutrition is better then goats find in extensive system.


Advantage of semi- intensive system
• Meeting the nutrient requirement both from grazing and stall
feeding.

• Managing medium to large flock of 50 to 350 heads and


above.

• Utilizing cultivated forage during lean period.

• Harvesting good crop of kids both for meat and milk.

• Making a profitable gain due to less labour input


Questions?

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