LEARNING PLAN SY 2022 - 2023

TLE 8

DATE:
Week 23 & 24
Time:
Topic: Reference: TLE7 Text Book
Content Standard : The learners demonstrate an understanding of the use and maintenance
of equipment in cookery and Performing Mensuration and Calculation in cookery
Performance Standard :The learners independently use and maintain tools, equipment, and
materials in cookery according to standard operating procedure.

EXPLORE

Today we are fighting against different viruses and

diseases.We use different alternative methods to keep us safe and
healthy.
Cleaning and sanitizing our self-help our body and the
people around us safe from harmful diseases. Especially in
preparing food cleaning and sanitizing procedures must be part of
the standard operating procedures that make up food safety program.
Improperly cleaned and sanitized surfaces allow harmful
microorganisms to be transferred from one food to another. So,
cleaning and sanitizing is a must. We are all aware that after we eat,
we clean out and wash our dishes it is to remove remaining food
matter from the dishes. That can be end up as a breeding ground of
harmful bacteria and microorganisms.

The teacher will play a video of different natural material that

can be use as cleaning and sanitizing the tools and equipment.
After watching the video, the teacher will ask the students to
bring out an ingredient they got at their home to test if they think
they can use it as a natural cleaning material and try to use it in a
soiled pots or skillet.

LEARNING
COMPETENCY FIRM – UP
LC1 : Select various
types of chemicals for Fruits, vegetables and other ingredients plays a very crucial
cleaning and role in our every day lives. It can helps use to be healthier, it can aid
sanitizing kitchen us to reduce stress and it can be use as natural cleaning materials.
tools, equipment, and
paraphernalia Natural Cleaning Materials

Teacher’s question: What is natural cleaning material and how it is

differ from chemical cleaning agent?
Learning Target: 1. Cream of Tartar – a simple solution of one to two
Choose the tablespoons of cream of tartar mixed with a quart and
appropriate cleaning brought to a boil can be used to clean the items below.
and sanitizing
materials to use in 2. Tea – brewed tea, once cooled completely, is good cleaner
kitchen tools for wooden furniture or cabinets. Its properties cut through
grime effectively and can be used on mirror as well.

LC 2: Enumerate the 3. Vinegar – Vinegar is one of the best natural cleaning

natural cleaning agent products as well as a disinfectant and deodorizer. The smell
that can be used in of the vinegar dissolves after it is dried. For a nice posy-
cleaning the Tools, cleaning scent, add a little bit of organic peppermint extract
Equipment, and the or other essential oil extract to your vinegar and water
Kitchen solution.

4. Hydrogen Peroxide- used to disinfect the kitchen. Just fill a

spray bottle and wipe down the kitchen surfaces with 3%
Learning Target: hydrogen peroxide to kill germs.
Name at least 4
natural cleaning agent 5. Lemon juice- Lemon is a great substance to clean and shine
that can be found in brass and copper. It can be used to dissolve soap scum and
their home. hard water deposits. Lemon juice can be mixed with vinegar
and/or baking soda to make cleaning pastes.

6. Baking soda- used to scrub surfaces in much the same way

as commercial abrasive cleansers. Baking soda is as great as
a deodorizer. Place a box with baking soda in the refrigerator
and freezer to absorb odors.

7. Borax – like baking soda, it acts as a kitchen disinfectant and

stain remover. Borax is also used to kill molds and mildew
spores while removing their stains making it great for
mopping floors.

8. Mayonnaise- not known to many, mayonnaise can actually

revitalize dried-up wood surfaces. It can remove water rings
and lift crayon marks as well as eliminate the gum behind
many stickers stuck to surfaces.

9. Tea Tree oil and Orange oil- can be used as safe, effective
kitchen cleaners. These natural products will keep your
kitchen clean without leaving a chemical residue behind.

10. Sponges- great scrubbers which help disinfect kitchen by

cleaning away the food debris that bacteria thrive on. To
keep your sponges disinfected, wet them down and place
them in the microwave and heat for one minute each.

Proper use of cleaning materials helps us to maintain a healthy

and clean environment. With the use of this materials, we are able to
produce and maintain clean food to serve in our tables.

Cleaning the Kitchen Area

 Teacher’s questions: Are you listening to the music while cleaning
the kitchen area?

Ways of cleaning the Kitchen

1. Collect loose dust by sweeping the kitchen floor daily with a
broom or static sweeper and wiping down counter tops,
tables and other surfaces with cleaning rag. To remove sticky
buildup, wipe your kitchen floor with a damp cleaning rag
and a damp mop.

2. Mix 1-gallon warm water in a bucket with ½ white vinegar

and 1tsp.dish soap. Dip your mop into the bucket, wring the
mop out and wipe across your kitchen floors. The diluted
vinegar solution is safe for any kitchen floor surface and is
strong enough to clean and disinfect. This dish soap assists
in cutting through any food residue that may be on the
kitchen floor. Let your floor air dry after cleaning.

3. Make an all-purpose cleaner in a spray bottle. Combine 3

cups warm water with ½ cup white sugar and 1tsp. dish soap.
Spray this solution on to kitchen surfaces and wipe off dirt
with a damp cleaning rag. This works well on any type other
area that needs to be cleaned.

4. Fill new bowls with about ½ cup each of a baking soda.

Place these around your kitchen surface including cabinets,
sinks, tables, counters and any other area that needs to be
cleaned.

Specific Ways of Cleaning the Kitchen Area

1. Clear the counters
2. Fill the sink
3. Empty the refrigerator
4. Dust the high zones
5. Clean the upper cabinets
6. Back to the microwave.
7. Spray the stovetop
8. Load the dishwasher
9. Wipe the stovetop
10. Clean the coffeemaker
11. Scrub the countertops
12. Get the fridge doors
13. Clean the lower cabinets
14. Drain the sink
15. Empty the trash
16. Sweep the floor

DEEPEN
LC3: Demonstrate in FA1: What is natural cleaning material and how it is differ from
front of the class how chemical cleaning agent?
to sanitize and
disinfect kitchen tools
and equipment using FA2: Why natural cleaning materials is important?
the different cleaning
agents. FA3: If you are going to choose between the two, what are you
going to choose is it the chemical cleaning agent or natural
Learning Target: cleaning materials?
Show the steps in
cleaning a specific FA4: Why is it important to clean our kitchen before and after using
tool using the it?
appropriate natural
cleaning material
Activity 1: Scaffold for Transfer 1
(Fun Facts)
Materials:
-1 cup of salt
-Baking soda
-Dishwashing liquid
-Tissue
-Pot or pans or skillet
1. Get 1 cup of salt and rub it in the bottom of a pan.
2. Apply the baking soda and soak it for 3 mins.
3. Use the dishwashing liquid and rinse it.
4. Cover it using the tissue and leave it for 5 mins.
5. Rinse it again to see the final result.

1. What are the usual cleaning or sanitizing materials you usually

use in the kitchen?
2. How often do you help in cleaning in the house and washing
dishes?
3. If you and your family have different roles in maintaining the
house clean, what role do you have and how often do you do your
work?

Activity 2: Scaffold for Transfer 2

A. Answer the following.

Directions: Identify the natural cleaning material. Write your answer

on the space provided.
___________1. These natural products will keep your kitchen clean
without leaving a chemical residue behind.
___________2. The great scrubbers which help disinfect kitchen by
cleaning away the food debris that bacteria thrive on.
___________3. It is as great as a deodorizer by placing a box with
the substance on it in the refrigerator and freezer to absorb odors.
___________4. It used to kill molds and mildew spores while
removing their stains making it great for mopping floors.
___________5. It can be used to dissolve soap scum and hard water
deposits It can be mixed with vinegar and/or baking soda to make
cleaning pastes.

Enumeration
Give at least 8 specific ways of cleaning the kitchen area and
explain it briefly.
TRANSFER
LC4: Explain the Answer the question with 4-5 sentences. Write your answer on a
different ways of piece of paper.
cleaning the tools,
equipment and 1. How do you and your family keep your house especially the
kitchen. kitchen clean and sanitize? Give examples and ways on how to keep
your home clean and sanitize.

Answer the question with 5-8 sentences.

1. Why do we need to learn the importance of using different

chemicals in cleaning the kitchen premises?
What is the importance of knowing the different sanitizing tools and
equipment?

Prepared by: Checked by:

_________________ ___________________
Mark Steven M. Del Rosario Jonathan Son Aceron
Subject Teacher Head, Academe

Approved by:
_______________
Dr. Jeofrey D. Capili
Principal