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    Blueberry Streusel Muffins - Broma Bakery

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    s66177237

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    © All Rights Reserved
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    Blueberry Streusel Muffins - Broma Bakery

    Uploaded by

    s66177237
    8 views3 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views3 pages

    Blueberry Streusel Muffins - Broma Bakery

    Uploaded by

    s66177237

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    BLUEBERRY

    STREUSEL
    MUFFINS
    ★★★★★ 4.9 from 26 reviews

    The only thing better than a blueberry mu!in is a blueberry streusel mu!in topped with
    crunchy, buttery crumb topping. Made in just one bowl, with 7 simple ingredients, these
    blueberry streusel mu!ins are perfect for your next brunch or breakfast treat!

    Prep Time: 15 MINUTES


    Author:
    Cook Time: 20 MINUTES SOFI | BROMA BAKERY

    Total Time: 35 MINUTES

    Yield: 10 MUFFINS

    UNITS : US M

    INGREDIENTS

    For The Blueberry Muffins


    1/2 cup unsalted butter, melted
    1 cup granulated sugar
    2 eggs, room temperature
    1 teaspoon vanilla extract

    https://bromabakery.com/blueberry-streusel-muffins/print/32152/ 9/24/23, 4 34 PM
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    :
    6 Tablespoons greek yogurt
    6 Tablespoons buttermilk
    1 Tablespoon baking powder
    1/2 teaspoon salt
    2 cups + 2 tablespoons all purpose flour
    2 cups blueberries, fresh or frozen

    For The Streusel


    1/4 cup unsalted butter, melted
    1/3 cup granulated sugar
    2/3 cup all purpose flours

    INSTRUCTIONS

    Preheat oven to 425°F. Grease 10 standard size mu!in tins and line with
    cupcake liners. Set aside.

    In a small mixing bowl, combine all the ingredients for the streusel,
    using a fork or a pastry cutter to stir together until the mixture
    resembles wet sand.

    In a large mixing bowl combine the melted butter and granulated sugar,
    beating until combined. Add the eggs in one at a time. Add the greek
    yogurt, buttermilk and vanilla extract.

    Add 2 cups flour, baking powder, and salt. Mix until it begins to come
    together (not fully incorporated). Toss the blueberries with the
    additional two Tablespoons of flour. Fold the blueberries into the batter,
    mixing only until combined. Batter will be thick.

    Scoop batter into prepared mu!in tins, filling about 3/4 of the way. You
    can use a lage cookie scoop or a 1/4 cup measure to keep things
    consistent.

    Sprinkle the tops of each mu!in with about 2 Tablespoons of the


    streusel mixture, pressing the streusel gently into the batter so it sticks.

    https://bromabakery.com/blueberry-streusel-muffins/print/32152/ 9/24/23, 4 34 PM
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    :
    Bake for 5 minutes at 425°F, then turn oven down to 375°F and bake for
    an additional 15 minutes, until mu!ins are golden brown and spring
    back to the touch.

    Remove from oven and allow to cool for at least 15 minutes before
    eating!

    NOTES

    If you don’t have melted butter, you can sub out oil!

    Don’t have buttermilk on hand? Make a homemade substitution with


    just two ingredients!

    If you using frozen blueberries, do NOT over mix the batter. This will
    prevent any bleeding of the blueberry juices into your batter

    Find it online: https://bromabakery.com/blueberry-streusel-mu!ins/

    Information from your device can be used to personalize your ad experience.

    Do not sell or share my personal information.


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    https://bromabakery.com/blueberry-streusel-muffins/print/32152/ 9/24/23, 4 34 PM
    Page 3 of 3
    :

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