Q1, W2 Factors in Land Prep

TLE-HORTICULTURE 10
Name: ________________________________________ Date: _________________

Grade: ___________________ Section: _______________
Quarter: 1ST Week: 2 MELC(s: Prepare Land for Planting Vegetable

Crops
Title of Textbook/LM to Study: K12 Basic Education Curriculum TLE
Agricultural Crops Production [Horticulture] NC2 Grade 10 Learner’s
Material INTRODUCTION
Lesson: 1 Pages:1-16
 Topic: Prepare Land for Planting Vegetable Crops
Learning Competency/Objective:
Determine the factors in selecting the site for planting vegetable
crops.
Gearing up- Activity 1: Choose Me Right!

Direction: Read and understand the questions carefully. ENCIRCLE the
letter of the correct answer .
1. Which of the following factors in selecting the site is considered
as the life – blood of vegetable production?
a. Topography b. Sunlight c. Water d. Soil
2. Access to sunlight plays a significant role in producing vegetable crops.

How long the crops should be exposed to direct sunlight every day?
a. 3 – 5 hours b. 4 – 6 hours c. 2 – 4 hours d. 6 – 7 hours
3. Which of the following is not a consideration when taking soil samples for
soil analysis?
a. Slope of the area b. Cropping history
c. Past lime and fertilizer application d. Frequency of irrigation
4. Which of the following is NOT a characteristic of good soil?

a. Has good aeration b. Has plenty of minerals
c. Has high water holding capacity
d. Contains large amount of clay making the soil compact
5. What is the best topography suited for vegetable production?

a. Hilly b. Level c. Sloping d. Slightly Sloping
6. Which of the following refers to the proportion of sand, silt, and clay
particles that comprise a particular soil sample?
a. Soil b. Soil profile c. Soil texture d. Soil structure
7. The type of soil directly affects the growth and development of vegetable
crops. What types of soil are best for growing vegetables?
a. Clay – loam b. Sandy – loam c. Silty – clay d. Sandy – clay
8. Which of the following is not a reason why we consider accessibility to
road and transportation as one of the important factors in selecting the site?
a. Vegetables are harvested anytime
b. Vegetables are highly perishable
c. Vegetables are best liked when they are fresh
d. Products are transported without much damage
9. Why is soil analysis important?

a. To describe the type of soil
b. To know how to apply fertilizers
c. To identify the crops to be planted
d. To determine the rate and kind of fertilizers to be applied
10.The following statements tell how to collect composite soil sample from
each sampling area. Choose from the choices the correct procedure in taking
soil samples.
 Place the bar of soil (representing a one spot soil sample) in a pail or
any suitable clean container.
 Using a spade or shovel, dig a pit to a depth of 20 – 30 centimeters.
 From one vertical side of the pit, take a slice of soil 2 – 3 cm thick
with a single downward thrust of the spade. Using a knife or a trowel,
trim the slice of soil on both sides to a bar 3 – 4 cm width.
 4. Clear the soil surface of litter and vegetation before digging a pit.
a. 4,3,1,2 b. 1,3,2,4 c. 4,2,3,1 d. 2,4,3,
Getting Better
“Factors to Consider in Selecting the Site for Planting Vegetable

Crops”
Minimizing potential production problems is essential to all farming

operations. This is especially true for vegetable producers. One of the most
effective means of reducing potential problems is through proper site
selection.
1. Sunlight The more sunlight the site receives the better for a
vegetable garden because sunlight is the most important factor for growing
healthy vegetables. Most vegetables need full sun (at least six hours of direct
sunlight per day) to grow to their maximum potential, so avoid spots that
are shaded by trees or buildings during the heat of the day. Use the
traditional planting arrangement of rows running north to south to provide a
maximum and even quantity of sunlight throughout the day. To determine if
your site has the right light conditions, stand facing the south with your left
hand pointing east (in the direction the sun rises) and your right hand
pointing west (in the direction the sun sets). Now take your east-facing
finger and follow it to the southern sky and then down behind the western
horizon. This is the course the sun will take throughout the day. If there are
no major obstructions then you have a sunny spot.
2. Water and drainage Water is the life-blood of vegetable production.
Vegetable crops generally require more total water and more frequent
irrigation than most other horticultural crops. The water source should have
the capability to provide the volume required for the maximum needs of the
highest water-using crop to be planted
Vegetable crops develop water requirements which are specific to their
variety, maturity, and the surrounding atmospheric and soil characteristics.
With respect to drainage, it is the physical topography of a particular site
which assumes the most significant role. The immediate elevation, slope,
and soil structure need to be carefully assessed before establishing the
vegetable garden. The most suitable types of location have gentle surface
slopes and contain deep and well drained soils. Many vegetable growers
prefer a moderately heavy loam with at least several feet of topsoil.
3. Topography of the land Topography refers to the physical

characteristics of the overall field site and includes conditions such as the
contour, soil depth, water, air drainage, and the presence of rock. These
characteristics can have a significant influence on crop production and
management. Poorly drained fields or those with low areas can become
water logged during periods of excessive rain. Such conditions can enhance
the incidence of diseases, reduce plant vigor and yield, and, under excessive
conditions, cause plant death. An ideal topography for vegetable production
is one that is nearly flat to slightly sloping, well drained, and free of trees,
rocks, and low areas. Efficiency of crop maintenance, irrigation, and harvest
operations are greatly enhanced in fields with this type of topography.
4. Types of soil Soil type refers to the physical composition or

properties of the soil. Soil basically consists of decomposed mineral matter
(sand, silt, and clay) and decomposed organic matter. Optimum vegetable
production is achieved on well-drained sandy loam soils. Although
vegetables can be grown on a wide range of soil types, most vegetables are
not well adapted to heavy clay soil types. Soils of this type tend to have poor
aeration and drainage and can restrict root growth. Consequently, these
soils should be avoided. Soil is the fundamental resource base for all
agricultural production systems. Most vegetables require a mildly acidic or
neutral soil with a pH reading between
six and seven
5. Accessibility to road and transportation Vegetables are highly
perishable. They are best liked when they are fresh and of good quality. If
the site is accessible to all forms of transportation, vegetable products are
easily transported without much damage.
6. Climatic requirements The climate is mainly governed by (a)

temperature, (b) water, and (c) light.  Temperature affects some vital
processes of the plant like photosynthesis, respiration, absorption of water
and minerals, and in the germination of seeds. There are three basic
temperatures necessary for the germination and growth of each plant
species. First, the minimum temperature limits of the growth of plants. If
the temperature goes below the minimum temperature, the plant will not
grow or will be stunted. Second, the maximum temperature the plants can
still survive. Third, the moderate temperature which is between the
maximum and the minimum temperature will make the plants grow fast.
Plants which require cool temperature like cabbage, lettuce, cauliflower,
broccoli, carrots, snap beans, peas, and many others,
should be planted during the cool season and in mountainous or high
places like Baguio and Benguet. However, crops like okra, eggplant, tomato,
and pepper require a high temperature.  Water serves as a solvent.
Nitrogen, phosphorus, potassium, and other nutrient elements cannot be
absorbed by the plant unless there is water in the soil. It serves as a solvent
for the plant nutrient which is in the form of a solution absorbed by the
roots.  Light affects the growth of crop plants mainly through affecting (1)
their structural development, (2) their food production, and (3) the time
required of certain species of varieties to produce seeds. Light is necessary
for photosynthesis and is therefore required by green plants for the
manufacturing of food. Many plants are influenced by the length of day
especially with regards to flowering, fruiting, and production of seeds. This
effect of light is known as photoperiodism. Some plants are known as long
day plants and others as short day plants. The long day plants need a
comparatively long day for flowering and their vegetative growth increases
when the days are short.
7. Socio-economic condition. Socio-economic factors such as the

peace and order condition in the area and cost of labor should be considered
because this will determine the profitability of the project.
8. Availability of labor force

- this is the availability of the persons who are able to work in a
particular job.
Gaining Mastery: Activity 2: “ Visit Me”

You have to inspect YOUR OWN BACKYARD GARDEN and evaluate
the area based on what you have learned in selecting the site for producing
vegetable crops. Put a check mark on the space provided if the factors to be
considered in PROCESS site selection are met.
FACTORS TO CONSIDER EXCELLENT GOOD POOR
1.Sunlight
2. Water and drainage
3. Type of soil
4. Topography of the land
5. Accessibility to roads and
transportation
6. Climatic requirements a.
Temperature b. Water c.
Light
7. Socio-economic condition
8. Availability of labor force
What I Need to Remember?
Activity 3.
“Talk to Them and Write it on” y
You have to ask your mother, father or your siblings on how proper
site selection affects the production of vegetable crops.
You have to write it in not more than fifty words on the space provided
below.
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
______________.
MAKE SURE ANSWER YOUR ACTIVITIES IT SERVE AS YOUR WRITTEN

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TLE-HORTICULTURE 10

Name: ________________________ Date: _

Quarter: 1ST Week: 2 MELC(s: Prepare Land for Planting Vegetable

 Topic: Prepare Land for Planting Vegetable Crops

Gearing up- Activity 1: Choose Me Right!

2. Access to sunlight plays a significant role in producing vegetable crops.

4. Which of the following is NOT a characteristic of good soil?

5. What is the best topography suited for vegetable production?

9. Why is soil analysis important?

“Factors to Consider in Selecting the Site for Planting Vegetable

Minimizing potential production problems is essential to all farming

3. Topography of the land Topography refers to the physical

4. Types of soil Soil type refers to the physical composition or

6. Climatic requirements The climate is mainly governed by (a)

7. Socio-economic condition. Socio-economic factors such as the

8. Availability of labor force

Gaining Mastery: Activity 2: “ Visit Me”

MAKE SURE ANSWER YOUR ACTIVITIES IT SERVE AS YOUR WRITTEN

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