Question Bank Grade 9
Question Bank Grade 9
Question Bank Grade 9
3. The proteins and lipids, essential for building the cell membrane, are manufactured by:
(a) rough endoplasmic reticulum
(b) Golgi apparatus
(c) plasma membrane
(d) mitochondria
6. Which cell organelle plays a crucial role in detoxifying many poisons and drugs in a cell?
(a) Golgi apparatus
(b) Lysosomes
(c) Smooth endoplasmic reticulum
(d) Vacuoles
8. The process by which water moves through a semi-permeable membrane from a region of
high concentration to a region of lower concentration, thereby equalizing water concentration
is called:
(a) Evaporation
(b) Diffusion
(c) Osmosis
(d) All of the above
b
TISSUES
7. (i) A plant tissue is observed under a microscope, as shown in the figure. Identify this tissue
(ii) State the characteristic features of these cells.
8. What is the name of the bone cells? Describe the function of bones.
9. Describe the structure of stomata.
10. What happens to the cells formed by meristematic tissue?
Q4. Answer the following in 30-40 words:
1. Draw a diagrammatic labelled sketch of stem tip to show the location of meristematic tissue.
2. List any three characteristics of parenchyma.
3. Describe three functions of protective tissue in plants.
4. Give the name of the following:
(a) Tissue concerned with the conduction of food materials.
(b) Tissue capable of cell division.
(c) Multiple pores present in epidermis of leaf.
5. Which is the simplest protective tissue present in animal body? State its two functions.
6. Mention three types of blood cells with their functions.
7. State any three functions of skeletal connective tissue.
8. Name the kinds of muscles found in your limbs and lungs. How do they differ from each other
structurally and functionally.
Q4. Answer the following in detail:
1. With the help of neat labelled diagram explain the structure of neuron.
2. What is permanent tissue? Classify permanent tissues and describe them.
3.Describe the structure and function of any two types of epithelial tissue and draw the
diagram for each type.
4. Draw and identify different elements of phloem.
IMPROVEMENT IN FOOD RESOURCES
Q1. Multiple choice questions:
1. Using fertilizers in farming is an example of
I. No cost production
II. Low cost production
III. High cost production
IV. None of these
2. Nitrogen, phosphorus and potassium are examples of
I. Micro-nutrients
II. Macro-nutrients
III. Fertilizers
IV. Both I and II
3. Cyperinus and Parthenium are types of
I. Diseases
II. Pesticides
III. Weeds
IV. Pathogens
4. Mullets, prawns, mussels are examples of
I. Marine fishes
II. Fresh-water fishes
III. Finned fishes
IV. Shell fish
5. What is the other name for Apis cerana indica?
I. Indian cow
II. Indian buffalo
III. Indian bee
IV. None of these
6. The management and production of fish is called
I. Pisciculture
II. Apiculture
III. Sericulture
IV. Aquaculture
7. Rohu and catla are types of
I. Freshwater fish
II. Marine water fish
III. Both I and II
IV. None of these
8. Pasturage is related to
I. Cattle
II. Fishery
III. Apiculture
IV. Sericulture
9. What is the process of growing two or more crops in a definite pattern?
I. Crop rotation
II. Inter-cropping
III. Mixed cropping
IV. Organic cropping
10. Leghorn is related to
I. Apiculture
II. Dairy farming
III. Pisciculture
IV. Poultry
Q2. The following question consists of two statements marked as Assertion and Reason.
Answer these questions selecting the appropriate option given below:
(a) Both A and R are true and R is the correct explanation of A.
(b)Both A and R are true but R is not the correct explanation of A.
(c) A is true but R is false.
(d) A is false but R is true.