Yang 2012
Yang 2012
Yang 2012
Review
h i g h l i g h t s g r a p h i c a l a b s t r a c t
a r t i c l e i n f o a b s t r a c t
Article history: A new insight into “polyelectrolyte effect” which referred to the reduced viscosity of polyelectrolyte
Received 30 January 2012 upon dilution resulting from the intra-molecular electrostatic repulsion was proposed, depending on
Received in revised form 18 May 2012 the results by the authors concerning the viscosity theory of polymer solutions through theoretical and
Accepted 21 May 2012
experimental methods. The results reveal that the abnormal viscosity behaviors of polyelectrolytes as well
Available online 30 May 2012
as neutral polymers in dilute solution region are ascribed to the interface effects. The polymeric solutes
are readily adsorbed on the viscometer capillary wall surface, which greatly influences the viscosity
Keywords:
measurement of polymer solutions, and results in apparent abnormal viscosity behavior. It is suggested
Polyelectrolytes
Abnormal viscosity behaviors
that the so-called “abnormal” viscosity data, difficult to deal with and ignored by previous researchers,
Polyelectrolyte effect are not actually abnormal, but contain a lot of structural information on polymer both on the capillary
Interface effect wall and in solutions. In the present article, recent progresses in the studies on the viscosity behaviors
of various polyelectrolytes are summarized, mainly depending on the findings of the authors and their
collaborators involving synthetic polyelectrolytes, natural polyelectrolytes and amphoteric proteins.
© 2012 Elsevier B.V. All rights reserved.
Contents
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2. Theoretical model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
3. Synthetic polyelectrolytes [20] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3.1. Derivatives of poly-2-vinylpyridine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3.2. Sodium polystyrene sulfonate (NaPSS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
∗ Corresponding author.
∗∗ Corresponding author at: Key Laboratory for Mesoscopic Chemistry of MOE, Department of Polymer Science and Technology, School of Chemistry and Chemical
Engineering, Nanjing University, Nanjing 210093, China.
E-mail addresses: [email protected] (Q. Zheng), [email protected] (R. Cheng).
0927-7757/$ – see front matter © 2012 Elsevier B.V. All rights reserved.
http://dx.doi.org/10.1016/j.colsurfa.2012.05.031
2 H. Yang et al. / Colloids and Surfaces A: Physicochem. Eng. Aspects 407 (2012) 1–8
4. Natural polyelectrolytes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
5. Amphoteric proteins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5.1. Gelatin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5.2. Casein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. Conclusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Acknowledgement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
and
sp
= [] + 6 · KM · [] · C (4)
C
where KM is the molar self-association constant. Based on Eq. (4)
and traditional Huggins viscosity equation, the dimensionless Hug-
gins constant KH can be expressed by
KH · []
KM = (5)
6
However, the physical meanings of KM and KH are quite differ-
ent. The Huggins slope constant is dimensionless, while the molar
self-association constant of KM reveals the tendency of inter-chain
cohesion induced by chain penetration in solution, by which the
dynamic contact concentration proposed by Qian [19] could be
evaluated.
The experimental relative viscosity can be deduced from Eqs.
(1) and (3)
C
r,exp = (1 + [] · C + 6 · KM · [] · C 2 ) · 1 + k · (6)
Ca + C
The inter-chain aggregations of polyelectrolyte is absent in the
dilute solution because of the coulomb repulsion force, which
results in KM = 0. Hence, Eq. (6) can be further simplified as
k·C
r,exp = [1 + [] · C] · 1 + (7)
Ca + C
The reduced viscosity can be expressed as
sp [1 + [] · C] · [1 + ((k · C)/(Ca + C))] − 1
= (8)
C C
From Eqs. (7) and (8), the viscosity behaviors of polyelectrolyte in
dilute solution can be described only by three parameters, [], k,
and Ca , reflecting the structural state of polymer in solution and at Fig. 2. The plots of reduced viscosities of poly-2-vinyl-N-methylpyridinium bro-
the capillary wall, respectively. The following parts take synthetic mide (A) and poly-2-vinyl-N-n-butyl pyridinium bromide (B) solutions versus
polyelectrolytes, natural polyelectrolytes and amphoteric proteins concentrations in various solvents (, , , and : experimental data; –: theoretical
as examples, respectively, to discuss in details. lines).
3. Synthetic polyelectrolytes [20] Maclay and Fuoss also fitted their data according to an empirical
formula [22], as given in Eq. (9) by
3.1. Derivatives of poly-2-vinylpyridine sp A
= √ +D (9)
C 1+B C
Maclay and Fuoss [21] prepared polyelectrolytes through par-
tial quaternization of poly-2-vinylpyridine with methyl and n-butyl in which B is a measure of the intensity of electrostatic interac-
bromide, respectively. It is found that the salt of the former in water tion and (A + D) is a measure of the volume of the polyion at zero
and methanol and the latter in water, methanol, ethanol and nitro concentration, i.e. intrinsic viscosity ([]) as shown below [21,22]
methane, respectively, all exhibit an increase in reduced viscosity sp
[] = =A+D (10)
upon dilution, the typical “polyelectrolyte effect”, as shown in Fig. 2. C C→0
It is widely accepted by most researchers as mentioned above that It can be seen from the fitting results that the experimental
this phenomenon is ascribed to the increase of the intra-chain elec- data were also consistent with the theoretical lines, but the val-
trostatic repulsion of polymer with the decrease of concentration. ues of parameter A by extrapolation in various solvents seems
However, from the theory of interface effect as introduced mostly infinite [21]. Based on Eq. (10), most of [] are also infi-
above, Maclay’s and Fuoss’ data have been fitted according to Eq. nite and could not be obtained, indicating that the Fuoss empirical
(8), as shown in Fig. 2 also. The experimental data are consistent formula is unreasonable. However, from the viewpoint of interface
with the theoretical lines very well, indicating that the upward effect, the model not only fits the experimental data very well, but
bending of reduced viscosities may be due to polymer adsorption also gives unambiguous physical meaning of every parameter and
on the capillary wall. Moreover, the glass capillary wall contains a
large number of Si OHs which are facile to interact with the polar
Table 1
groups on the polymer backbone, and polyelectrolytes are available
Viscosity parameters of the derivatives of poly-2-vinylpyridine in various solvents.
for absorption on the glass surface. On the other hand, parameters
of [], k, and Ca for the derivatives of poly-2-vinylpyridine in various Polymer Solvent [] (mL/g) Ca (mg/mL) k beff /R
solvents can be obtained from the fitting results and summarized Water 118.6 0.149 0.224 0.0493
Methyl salt
in Table 1. According to Eq. (2), the ratio of the effective adsorp- Methanol 62.9 0.201 0.075 0.0179
tion thickness beff to the capillary radius can be calculated and Water 96.4 0.310 0.197 0.0440
listed in Table 1 also. The relevant parameters are different in var- Methanol 74.8 0.214 0.055 0.0133
Butyl salt
ious solvents, which may result from different polarity of various Ethanol 41.2 0.130 0.028 0.0069
Nitromethane 65.5 0.335 0.149 0.0341
solvents.
4 H. Yang et al. / Colloids and Surfaces A: Physicochem. Eng. Aspects 407 (2012) 1–8
Fig. 3. The plots of reduced viscosities of various NaPSS aqueous solutions versus
Fig. 4. The plots of the ratio beff /R of polystyrene () and NaPSS () samples versus
concentration (, , , ♦ and 夽: experimental data; –: theoretical lines).
the intrinsic viscosity, respectively.
Table 2
Viscosity parameters of various NaPSS in aqueous solutions.
Table 3
Different relevant parameters for 1% acetic acid solutions of chitosan and sodium alginate aqueous solutions averagely.
M (×10−4 g/mol) K [] (mL/g) Rh (nm) Thickness observed under AFM (nm) beff (m)
Chitosan a
29.60 >0 ∼2200 ∼250 ∼100.0 ∼2.0
Sodium alginateb 6.50 >0 ∼700 ∼200 ∼40.0 ∼20.0
a
The degree of deacetylation is about 90.5% quoted from the manufacturer.
b
The M/G ratio is 1.75 estimated by 1 H NMR spectroscopy.
Furthermore, the viscosity behaviors of chitosan show strong tem- Atomic force microscope is used to study the different mor-
perature dependence. According to Eq. (8), experimental data of phologies of adsorbed solutes on the glass slides treated by various
both chitosan and sodium alginate were consistent with theoret- polymer solutions directly. A clean slide with glass quality similar
ical lines. The simulated parameters were summarized in Table 3. to that of the capillary viscometer is vertically dipped repeatedly in
It is indicated that the theoretical model based on interface effect polymer solution with a concentration of 0.05%, which simulated
as described above is also applicable to natural polyelectrolytes. the viscous flow of polymer solutions in the capillary. Fig. 7 gives the
Moreover, from Table 3, parameter k, reflecting the flow model, AFM images of the glass slides vertically dipped in different natural
are greater than 0 in both polymer solutions, indicating that either polyelectrolyte solutions. Compared to blank slide, the surfaces of
chitosan or sodium alginate is absorbed on the capillary wall. both glass slides dipping in chitosan and sodium alginate solutions,
respectively, adsorb a layer of polymers, which confirms the pre-
sumption from parameter k as mentioned above. However, from
Fig. 6, it can be seen that reduced viscosities of 1% acetic acid solu-
tions of chitosan decrease as concentration decreases, which may
be due to the two opposite effects of solute adsorption on the capil-
lary wall. First, the solute adsorption reduces the capillary radius of
viscometer, which results in the increase of apparent relative vis-
cosity; on the other hand, the actual concentration of the solution
also decreases due to the adsorption, which leads to the decrease
of apparent relative viscosity. Both the reduction of the radius of
the viscometer capillary and the decrease of the solution concen-
tration due to the adsorbed solute on the glass capillary surface
affect the viscosity measurement, and in terms of the two oppo-
site effects on the viscous flow as mentioned above, the effect of
the former is usually more significant in most polyelectrolyte solu-
tions, and exhibits a typical “polyelectrolyte effect”; on the contrary,
the downward bending phenomenon appears. It is believed that
the later effect is dominant, and results in the opposite viscosity
behaviors of chitosan.
Fig. 8 gives temperature dependence of intrinsic viscosity [] of
1% acetic acid solutions of chitosan () and sodium alginate aque-
ous solution () fitted according to Eq. (8), respectively. Based on
Figs. 6 and 8, it can be seen that the viscosity behaviors of two nat-
ural polymer solutions show different temperature dependence,
due to different charge strength of polyelectrolyte. It is noted that
sodium alginate is a kind of strong anionic polyelectrolyte, the stiff-
ness conformation of which has little change for strong intra-chain
electrostatic repulsion, and [] almost shows temperature indepen-
dence in the temperature range measured. As for chitosan, being
a kind of weak cationic polyelectrolyte, the intra-chain hydrogen
bond is dominant in lower temperatures, which makes the local
chain quite stiff and large hydrodynamic volume. With the increase
of temperature, the intra-chain hydrogen bond is broken gradually,
and the stiffness of polymer chains decreases [30], resulting in the
decrease of hydrodynamic volume and intrinsic viscosity.
Furthermore, beff of 1% acetic acid solutions of chitosan and
Fig. 6. The plots of reduced viscosities of 1% acetic acid solutions of chitosan (A) and
sodium alginate aqueous solutions under various temperatures can
of sodium alginate aqueous solutions (B) versus concentration, respectively, in the
temperatures ranging from 10 to 45 ◦ C. (–: theoretical lines, and the plot inserted be calculated according to Eq. (2) and shown in Fig. 9. The beff of 1%
was relative viscosity versus concentration.). acetic acid solutions of chitosan is around 2.0 m on average which
6 H. Yang et al. / Colloids and Surfaces A: Physicochem. Eng. Aspects 407 (2012) 1–8
from Table 3, for both chitosan and sodium alginate, the thickness
observed directly under AFM is much smaller than the calculated
beff . One reason is that the thickness observed directly through AFM
observation is measured at the dry state, being a condition far dif-
ferent from the swollen state, and the electrostatic repulsion layer
could hardly be observed through AFM.
5. Amphoteric proteins
5.1. Gelatin
Fig. 10. The plots of reduced viscosities of gelatin aqueous solutions versus concen- Fig. 12. The plots of the reduced viscosities of casein in dilute NaOH aqueous
tration at varied temperatures (, , , , ♦ and 夽: experimental data; –: theoretical solutions versus the concentration at varied temperatures (, , , , ♦ and 夽:
lines). experimental data; –: theoretical lines).
theoretical lines, indicating that the theoretical model based on the helical structure of gelatin is adsorbed lying flat on glass capillary
interface effect is also applicable to amphoteric protein. wall.
It is interesting that the reduced viscosities of gelatin aqueous
solution, similar to that of the general polyelectrolyte, decrease
5.2. Casein
with concentration increase at temperature above or equal to
20 ◦ C. However, below 20 ◦ C, the concentration dependence of
Besides gelatin, viscosities of casein in NaOH aqueous solu-
the reduced viscosity reverses, which indicates that reversible
tion under varied temperatures have been measured and shown
conformational change of gelatin collagen takes place at lower tem-
in Fig. 12. Casein is the main component of milk, being a white,
perature. It is known that gelatin would undergo thermoreversible
tasteless, and odorless substance [34,35]. The reduced viscosity
gelation below 25 ◦ C, due to the conformational change of polymer.
increases with concentration decrease, and the theoretical lines
It can be expected that the gelatin chain would present in single
based on Eq. (8) fit the experimental data. In addition, Fig. 13
random coil in dilute concentration region at a higher tempera-
presents the fitted [] and beff of casein in NaOH solution under
ture, however, it undergoes reversion from random coil to helix
varied temperatures. Both [] and beff decrease with temperature
with temperature decrease.
increase. However, [] changes quite slightly, from 25 to 20 ml/g
According to Eq. (6), the [] and beff of gelatin aqueous solution
only, which might be due to the amphoteric characteristic of casein,
under varied temperatures are calculated and given in Fig. 11. It is
i.e. the dissociation capability is affected by both cation and anion,
found that [] is large at a low temperature, but decreases quickly
and make the counter ions around macromolecular chain unchange
with temperature increase. Hence, one can confirm the previous
in a certain concentration range, leading to the extension or con-
presumption that the conformational transition of gelatin might
traction margins of molecular chain. Moreover, beff decreases with
undergo from helix to random coil with temperature increase.
temperature increase, indicating that the Brownian motion of the
Moreover, according to the fitting results from Eq. (6), molar self-
polymers is more active in higher temperature, and some adsorbed
association constant KM is unequal to 0 at 15 ◦ C, which is further
solutes on the glass surface are desorbed with the increase of tem-
evidence of the association structures of gelatin chains at low
perature.
temperature. In addition, much smaller beff of gelatin at low tem-
perature as shown in Fig. 11 indicates that the association of rigid
Fig. 13. The plots of the intrinsic viscosity () and effective thickness of the absorbed
Fig. 11. The plots of the intrinsic viscosity [] () and effective thickness of the layer () of casein in dilute NaOH aqueous solutions versus temperature fitted
absorbed layer () of gelatin versus temperature, fitted according to Eq. (6). according to Eq. (8).
8 H. Yang et al. / Colloids and Surfaces A: Physicochem. Eng. Aspects 407 (2012) 1–8
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