Grade 4

MT. ST.
MARY’S GIRLS’ COMPREHENSIVE SCHOOL

GRADE 4 AGRICULTURE MID TERM 2 2024
1. Below are plants found in the farm. A. To speed up decomposition.
Which one of the plants is not edible? B. To scare pests.
A. Pigweed B. Kales C. To add nutrients
C. Maize D. Sodom apple D. To make it dry faster.
2. Grade four learners used the following 9. Which one of the following tools is
materials to make compost manure. used for digging in the farm?
Kitchen remains, animal dung, top soil. A. Panga B. Jembe
Slashed vegetation and polythene bags. C. Rake D. Trowel
Which material was not appropriate?
A. Kitchen remains. 10. What is the function of the item below?
B. Slash vegetation
C. Animals dung
D. Polythene bags
A. Cleaning teeth.
3. What is the importance of using B. Cleaning nails.
compost manure in the farm? C. Washing toilets.
A. To help in water conservation. D. Washing utensils.
B. To help in adding nutrients.
C. To prevent fertility 11. Which one of the following food is not
D. To control weeds. a protective food?
A. Mangoes B. Bread
4. Grade 4 learners were asked by their C. Oranges D. Spinach
teacher to state the importance of drip
irrigation. Which one of the following 12. Which one of the following is not a
is an importance of drip irrigation? fuel used at home?
A. Adds nutrients to the soil. A. Kerosene B. Charcoal
B. Adds air into the soil. C. Firewood D. Petrol
C. Saves water.
D. Prevents growth of weeds. 13. Which one of the following is a way of
preventing tooth problem?
5. Which one of the following animals is A. Removing loose teeth.
not a wild animal? B. Visiting a dentist regularly.
A. Camel B. Squirrel C. Brushing the teeth once a week.
C. Mongoose D. Monkeys D. Eating sugary food.
6. Below are ways of controlling wild 14. Grade 3 learners were learning about
animals to live better with them. Which the food groups. A meal that contains
one is not? the three food groups is known as
A. Using scare crows. A. Supper
B. Using safe traps. B. Balanced diet
C. Constructing a fence. C. Energy giving food
D. Killing them. D. Lunch
7. While making compost manure, a 15. Which one of the following is a body
farmer was seen sprinkling water on building food?
the heap. What is the purpose of A. Beans B. Maize
sprinkling water? C. Milk D. Cabbage
16. Grade 4 learners together with their 23. The following are vegetable crops.
teacher wanted to make a scare crow. Which one is not?
They required the following materials A. Cabbages B. Sweet potatoes
except C. Tomatoes D. Spinach
A. Old clothes B. Stone
C. Wire D. Post 24. ________ are plants that grow where
they are not wanted.
17. Which of the crops given below has A. Kales B. Weeds
tiny seeds that can be sown without C. Cereals D. Grass
transporting?
A. Kales B. Carrot 25. Which type of soil forms the longest
C. Mango D. Cassava ribbon when modelling?
A. Clay B. Loam
18. While preparing compost manure grade C. Alluvial D. sand
4 learners used the tool shown below.
26. The following are domesticated animal
except
A. Cow B. Camel
C. Donkey D. Tiger
27. This is a ____________

What did they use the tool for?
A. To scoop soil from the pit.
B. To dig the ground.
C. To cut the grass.
D. To level the pit.
19. Which one is an importance of

consuming fruits for nutrition?
A. A. Provide our body with energy. A. Doll B. Bear
B. Help in building our body. C. Scare crow D. human form
C. Protect our body against diseases.
D. Helps us to add weight. 28. The following are things we need to
grow healthy except
20. Which soil is correctly matched with its A. Food B. Clothings
use? C. Play D. Watching
A. Sandy – Construction
B. Loam – Bricks growing maize. 29. Which combination is for protein foods
C. Clay – Construction only?
D. Black - Maize, rice. A. Eggs, cabbage. B. Fish, milk.
C. Ugali, Chapati. D. Spinach, kales.
21. Which one of the following is a use of
water in the farm? 30. Which one is not a reason for cooking
A. Washing utensils. food?
B. Irrigation A. To become hard.
C. Drinking B. For easier digestion.
D. Cooking C. To kill germs.
D. To taste good.
22. _____ is not a product from poultry.
A. Meat B. Eggs
C. Feather D. Milk

Grade 4

Uploaded by

Copyright:

Available Formats

Grade 4

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Grade 4

Uploaded by

Copyright:

Available Formats

MT. ST.

MARY’S GIRLS’ COMPREHENSIVE SCHOOL

27. This is a ____________

19. Which one is an importance of

You might also like