TLE10 Module Cookery Q1W7 Cooked-Pasta-FINAL

10
COOKERY
Quarter 1 - Module 7
Store Cereal and Starch Dishes
(Cooked Pasta)
TLE_HECK10CD-Ij-8
Department of Education • Republic of the Philippines

TLE – Grade 10
Alternative Delivery Mode
Quarter 1 – Module 7: Store Cereal and Starch Dishes (Cooked Pasta)
First Edition, 2020
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Published by the Department of Education

Secretary:
Undersecretary:
Assistant Secretary:
Development Team of the Module

Authors: Wendy M. Ibaan
Editor: Mary Marguerite C. Dasalla, HT VI
Reviewers: Jay-R C. Soriano, MT 1
Evelyn C. Nocum, PhD, EPS-TLE
Illustrator:
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Management Team:
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Allan S. Santos, Project Development Officer II
Evelyn C. Nocum, PhD, EPS-TLE, San Jose City Division
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Office Address: Sto. Niño 1st, San Jose City, Nueva Ecija
Telefax: (044) 331-0285
E-mail Address: [email protected]
2
What I Need to Know
This module provides you with activities that will help you understand
about storing cereal and starch dishes. Various activities were crafted to give you
knowledge about the topic.
At the end of this module you are expected to:
1. identify the ingredients used in cooking pasta.

2. Cook and store pasta.
3. Value the importance of storing cooked pasta.
What I Know
Directions: Name the type of pasta based from the picture. Write
your answer on your activity paper.
1. 2. 3. 4. 5.
Lesson Store Starch and Cereal Dishes

4 (Cooked Pasta)
What’s In
Directions: List down ingredients and procedure in cooking pasta.
3
_________________________________________________________________________________
_______________________________________________________________________________.
What’s New
Directions: identify the given pasta dishes.
What is It
Cooked Pasta
• Pour the noodles into a colander. Allow as much moisture as
possible to drain. Noodles left in standing water become overly soft and mushy.
• Sprinkle 1 tsp. salad oil over the noodles. Toss the pasta so the noodles are evenly
coated in the oil. Salad oil prevents the pasta from sticking together.
• Place the pasta in a tight-sealed container. Store in the refrigerator for three to five
days.
• Cooked pasta can be stored unsauced in an airtight container and refrigerated for 4
or 5 days. The sauce should be refrigerated separate from the pasta and can be
stored for 6 or 7 days. This prevents the pasta from soaking up too much flavor
and oil from the sauce, which causes the taste of the pasta to be drowned out. If
the pasta is stored together with the sauce, it should be eaten within 1 or 2 days to
limit the amount of sauce that is absorbed. If cooked pasta is not going to be used
within the suggested time period, it should be frozen and then it can be stored for
approximately 3 months. Frozen cooked pasta should be thawed in the
refrigerator and not on the kitchen counter.
To store, cook the pasta as you normally would and then rinse with cold water
and allow it to drain well.
4
Add a small amount of olive oil or butter to help prevent
the pasta from clumping together while it is stored.
Use only enough oil or butter to lightly coat the pasta.
To refrigerate, place the pasta in an airtight plastic bag

or an airtight container and place in the refrigerator.
To freeze, place in an airtight plastic freezer bag
and press out as much excess air as possible and
place in the freezer.
If storing sauced pasta, eat within 1 to 2 days to prevent it

from absorbing too much sauce.
• When refrigerating or freezing cooked pasta, be sure it is stored in a well-sealed

container so that it does not absorb any odor. Cooked lasagna and baked pasta
dishes can be refrigerated or frozen in the same manner as plain cooked pasta.
The lasagna and casseroles should be first cut into individual servings before
placing them in a sealed bag or container.
This will make it easier when reheating.
If you have an entire lasagna or pasta dish

to refrigerate or freeze, it can be left in the
baking dish and tightly covered before
storing.
The lasagna and baked pasta dishes can be
refrigerated for 3 or 4 days or they can be
placed in a freezer and kept for
approximately 3 months. If frozen, the pasta dish should be thawed in the
refrigerator and not on the kitchen counter.
What’s More
Directions: Read the following statement about dry pasta, then write T
if it is true and F if it is false. Write your answer on a separate sheet of paper.
5
1. Add a small amount of oil or butter to help prevent the pasta from clumping
together.
2. Cooked pasta can be stored unsauced in an airtight container and
refrigerated for 10 days.
3. The lasagna and baked pasta dishes can be refrigerated for 3 or 4 days.
4. Be sure cooked pasta stored in an open container.
5. Oil prevents the pasta from sticking together.
What I have learned

Cook any type of pasta and show using picture how you store it. Post your
picture on your separate sheet of paper..
What I can do
Prepare and cook any cereal dish which you have complied on the
previous activity. Take a photo of your finish output and paste it on your
separate sheet of paper.
Assessment
Direction: Arrange the steps in cooking pasta.
_____1. Boil water.
_____2. Put the pasta.
_____3. Drain the pasta
_____4. Add little oil and salt.
Additional Activity
ESSAY
6
Choose one specific kind of pasta and write on your paper the proper procedure of
cooking it.
References
1. https://apps.il-work-
net.com/cis/clusters/OccupationDetails/100230?parentId=110100&section=ov
erview&sectionTitle=Overview
2. https://www.indeed.com/career-advice/career-development/responsibilities-of-
a-supervisor
3. https://study.com/academy/practice/quiz-worksheet-role-of-supervisory-skills-
in-businesses.html
4. Read more: https://www.wiseoldsayings.com/supervisor-quotes/#ixzz6WVZ5Nyoj
7
8
What I have learned
Answers may vary
What I can do
Answers may vary
Assessment
1. A
2. C
3. D
4. B
Additional Activity
Answer may vary
What I Know What’s New What’s More
1. Linguine 1. Sopas 1. T
2. Rotini 2. Spaghetti 2.F
3. Elbow 3. Carbonara 3.T
4. Spaghetti 4. Lasaggna 4.F
5. Shell 5.T
What’s In
Oil, Salt, Water, Pasta
Answers may vary
Answer Keys
For inquiries or feedback, please write or call:
Department of Education – (Bureau/Office)
(Office Address)
Telefax:
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10

Department of Education • Republic of the Philippines

Published by the Department of Education

Development Team of the Module

Printed in the Philippines by ________________________

At the end of this module you are expected to:

1. identify the ingredients used in cooking pasta.

Lesson Store Starch and Cereal Dishes

Directions: List down ingredients and procedure in cooking pasta.

To refrigerate, place the pasta in an airtight plastic bag

If storing sauced pasta, eat within 1 to 2 days to prevent it

• When refrigerating or freezing cooked pasta, be sure it is stored in a well-sealed

If you have an entire lasagna or pasta dish

What I have learned

Department of Education – (Bureau/Office)

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