1 Aug 2023
1 Aug 2023
1 Aug 2023
Questions 12-14 Complete each sentence with the correct ending A-G from the box below.
NB You may use any letter more than once.
A. be simultaneously perceptive and socially intelligent
B. try to challenge the status quo by rebelling against the system
C. react appropriately to certain social cues from others, like someone’s level of enthusiasm
D. criticize and reject others who do not perform adequately
E. try new things and have novel experiences
F. works in many fields, both artistic and scientific.
G. leaves one open to criticism and rejection
12. To think like an iconoclast, it is necessary for the brain to
13. The social brain benefits iconoclasts by allowing them to
14. Iconoclasts are generally an asset because their way of thinking
READING PASSAGE – 2 What’s the connection between your morning coffee, wintering North American birds
and the cool shade of a tree? Actually, unite a lot, says Simon Birch.
When scientists from London’s Natural History Museum descended on the coffee farms of the tiny Central American
republic of El Salvador, they were astonished to find such diversity of insect and plant species. During 18 months’
work on 12 farms, they found a third more species of parasitic wasp than are known to exist in the whole country of
Costa Rica. They described four new species and are aware of a fifth. On 24 farms, they found nearly 300 species of
tree when they had expected to find about 100.
El Salvador has lost much of its natural forest, with coffee farms covering nearly 10% of the country. Most of them use
the ‘shade-grown’ method of production, which utilises a semi-natural forest ecosystem. Alex Munro, the museum’s
botanist on the expedition, says: ‘Our findings amazed our insect specialist. There’s a very sophisticated food web
present. The wasps, for instance, may depend on specific species of tree.
It’s the same the world over. Species diversity is much higher where coffee is grown in shade conditions. In addition,
coffee (and chocolate) is usually grown in tropical rainforest – regions that are biodiversity hotspots. ‘These habitats
support up to 70% of the planets plant and animal species, and so the production methods of cocoa and coffee can
have a hugely significant impact,’ explains Dr Paul Donald of the Royal Society for the. Protection of Birds.
So what does ‘shade-grown’ mean, and why is it good for wildlife? Most of the world’s coffee is produced by poor
farmers in the developing world. Traditionally they have grown coffee (and cocoa) under the shade of selectively
thinned tracts of rain forest in a genuinely sustainable form of farming. Leaf fall from the canopy provides a supply of
nutrients and acts as a mulch that suppresses weeds. The insects that live in the canopy pollinate the cocoa and
coffee and prey on pests. The trees also provide farmers with fruit and wood for fuel.
Bird diversity in shade-grown coffee plantations rivals that found in natural forests in the same region.’ says Robert
Rice from the Smithsonian Migratory Bird Center. In Ghana, West Africa – one of the world’s biggest producers of
cocoa – 90% of the cocoa is grown under shade, and these forest plantations are a vital habitat for wintering
European migrant birds. In the same way, the coffee forests of Central and South America are a refuge for wintering
North American migrants.
More recently, a combination of the collapse in the world market for coffee and cocoa and a drive to increase yields
by producer countries has led to huge swathes of shade-grown coffee and cocoa being cleared to make way for a
highly intensive, monoculture pattern of production known as ‘full sun’. But this system not only reduces the diversity
of flora and fauna, it also requires huge amounts of pesticides and fertilisers. In Cote d’Ivoire, which produces more
than half the world’s cocoa, more than a third of the crop is now grown in full-sun conditions.
The loggers have been busy in the Americas too, where nearly 70% of all Colombian coffee is now produced using
full-sun production. One study carried out in Colombia and Mexico found that, compared with shade coffee, full-sun
plantations have 95% fewer species of birds.
In El Salvador, Alex Munro says shade-coffee farms have a cultural as well as ecological significance and people are
not happy to see them go. But the financial pressures are great, and few of these coffee farms make much money.
‘One farm we studied, a cooperative of 100 families, made just $10,000 a year, $100 per family and that’s not taking
labour costs into account.
The loss of shade-coffee forests has so alarmed a number of North American wildlife organisations that they are now
harnessing consumer power to help save these threatened habitats. They are promoting a ‘certification’ system that
can indicate to consumers that the beans have been grown on shade plantations. Bird-friendly coffee, for instance, is
marketed by the Smithsonian Migratory Bird Center. The idea is that the small extra cost is passed directly on to the
coffee farmers as a financial incentive to maintain their shade-coffee farms.
Not all conservationists agree with such measures, however. Some say certification could be leading to the loss not
preservation of natural forests. John Rappole of the Smithsonian Conservation and Research Center, for example,
argues that shade-grown marketing provides ‘an incentive to convert existing areas of primary forest that are too
remote or steep to be converted profitably to other forms of cultivation into shade-coffee plantations’.
Other conservationists, such as Stacey Philpott and colleagues, argue the case for shade coffee. But there are
different types of shade growing. Those used by subsistence farmers are virtually identical to natural forest (and have
a corresponding diversity), while systems that use coffee plants as the under storey and cacao or citrus trees as
the over storey may be no more diverse than full-sun farms. Certification procedures need to distinguish between the
two. and Ms. Philpott argues that as long as the process is rigorous and offers financial gains to the producers, shade
growing does benefit the environment.
Questions 20 – 23 Look at the following opinions (Questions 20-23) and the list of people below.
Match each opinion to the person credited with it.
NB You can write any letter more than once.
20. Encouraging shade growing may lead to farmers using the natural forest for their plantations.
21. If shade-coffee farms match the right criteria, they can be good for wildlife.
22. There may be as many species of bird found on shade farms in a particular area, as in natural habitats there.
23. Currently, many shade-coffee farmers earn very little.
A. Alex Munroe
B. Paul Donald
C. Robert Rice
D. John Rappole
E. Stacey Philpott
Questions 27-32
Reading Passage 3 has six paragraphs, A-F. Which paragraph contains the following information?
27. an explanation of the factors affecting the transmission of information
28. an example of how unnecessary information can be omitted
29. a reference to Shannon`s attitude to fame
30. details of a machine capable of interpreting incomplete information
31. a detailed account of an incident involving information theory
32. a reference to what Shannon initially intended to achieve in his research
Questions 33-37 Complete the notes below. Choose NO MORE THAN TWO WORDS from the passage
The Voyager l Space Probe
The probe transmitted pictures of both (33)……………….,and ……………. , then left the (34)……………. The freezing
temperatures were found to have a negative effect on parts of the space probe. Scientists feared that both the
(35)……………….. and ………………… were about to stop working. The only hope was to tell the probe to replace
them with (36)…………. – but distance made communication with the probe difficult. A (37)………….. was used to
transmit the message at the speed of light. The message was picked up by the probe and the switchover took place.
Questions 38-40 TRUE , FALSE, NOT GIVEN
38. The concept of describing something as true or false was the starting point for Shannon in his attempts to send
messages over distances.
39. The amount of information that can be sent in a given time period is determined with reference to the signal
strength and noise level.
40. Products have now been developed which can convey more information than Shannon had anticipated as
possible.