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    Battery Food - Q3

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    lhearst0918

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    © All Rights Reserved
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    Battery Food - Q3

    Uploaded by

    lhearst0918
    4 views2 pages

    Original Title

    Battery Food -Q3

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
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    4 views2 pages

    Battery Food - Q3

    Uploaded by

    lhearst0918

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    GUACAMOLE with tostadas, lime ...............................

    13 FLAUTAS chicken tacos dorados, shredded lettuce, sour


    cream, queso fresco and salsa cremosa.................. 14
    CHILE CON QUESO
    Classic....................................................................... 9 NACHOS bean and cheese nachos, jalapeños,
    Chorizo .................................................................... 12 guacamole, sour cream ........................................... 12
    Chicken Fajita.......................................................... 14
    Compuesto (picadillo, guacamole, sour cream) ....... 14 CHICKEN NACHOS grilled fajita chicken on bean and
    cheese nachos, jalapeños, guacamole,
    QUESO FUNDIDO broiled chihuahua and monterey jack sour cream .............................................................. 17
    cheeses, warm tortillas, salsa cremosa ................... 11
    ~ with rajas y hongos ............................................... 12 PICADILLO NACHOS spiced ground beef on bean and
    ~ with chorizo .......................................................... 14 cheese nachos, jalapeños, guacamole,
    ~ with camarones .................................................... 17 sour cream .............................................................. 15
    HOT TAMALES adobo pork, chili gravy, saltines ......... 14

    SOPA DE TORTILLA 9
    rich chicken & vegetable soup, ancho chile, cilantro, avocado & crispy tortillas

    ENSALADA DE LA CASA 13
    chopped greens, avocado, cucumber, pickled onion,
    sweet corn, radish, monterey jack, crispy tortillas
    ~ with 4oz. chicken fajita ... add $5
    ~ with 4oz. steak fajita* ... add $10
    ~ with wood-grilled shrimp (3) ... add $6

    CAMPECHANA DE MARISCOS 18
    spicy gulf shrimp, octopus, lump crab, fresh avocado, tostadas

    served three per order with frijoles charros

    TACOS DE CAMARONES gulf shrimp, “scampi butter”, cheesy tortillas, cabbage slaw, morita chile mayo .................... 20
    TACOS DE PESCADO fried catfish, mexican crema, cabbage slaw, pickled onion ........................................................ 18
    TACOS AL PASTOR crispy pork belly, achiote, grilled pineapple, pico de gallo ............................................................ 18
    TACOS DE BARBACOA slow-cooked brisket, pasilla oaxaca, avocado, onions & cilantro ............................................ 19

    ea.

    TACOS AL CARBON TACO DINNER – HARD OR SOFT SHELL 18


    three per order with flour tortillas norteña, three per order with shredded lettuce, tomato,
    smoked onions, served with salsa cremosa and cheese with 2x fried frijoles and mexican rice
    r and frijoles charros Chicken Tinga - morita chile braised
    ou t
    k y ou
    A s r ab e! ’
    e
    Chicken – brined and smoked 19 Picadillo - spiced ground beef
    rv ty l
    s e co S Steak – marinated and wood-grilled* 29 Vegetarian - guacamole
    ‘ Ri
    Crispy Pork Belly – with guava glaze 19

    *ITEMS DENOTED WITH AN ASTERISK MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR
    UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
    fresh made tortillas, monterey jack and cheddar
    cheese, lettuce, guacamole, sour cream, THE TAMPIQUEÑA* marinated wood-grilled skirt
    jalapeños served with rice and beans ................... 14 steak with two cheese enchiladas & a fried egg ..... 38
    w. CHICKEN FAJITA .............................................. 19
    CARNE ASADA* bone-in ribeye, ancho chile rub,
    w. STEAK FAJITA* ................................................ 24 papas fritas, morita chile mayo, queso fresco ........ 44
    SHORT RIB slow smoked and chargrilled, chipotle
    molasses ................................................................ 45
    * PESCADO AL CARBON blackened nc catfish, shrimp
    brochetas, frothy mexican butter ............................ 35
    served two per order with rice and beans
    CHEESE ............................................................... 17
    stringy mexican cheese, chili gravy
    PICADILLO ............................................................ 19
    spiced ground beef, chili gravy, monterey jack
    CHICKEN SUIZAS ................................................. 20
    sour cream-poblano sauce, monterey jack
    CHICKEN VERDE ................................................. 19 two cheese enchiladas, crispy
    morita chile braised chicken, salsa verde, beef taco, guacamole salad,
    sour cream puffy queso tostada,
    POLLO CON MOLE ............................................... 20 served with rice and beans
    morita chicken, mole poblano, queso fresco $28
    VEGETABLE ......................................................... 18
    mushroom, poblano pepper, sweet corn and
    smoked tomatillo sauce

    CHILE RELLENO crispy poblano pepper filled with corn, mushrooms, and chihuahua cheese............................ 19

    GRILLED CHILE RELLENO Smoked chicken, sliced avocado, queso fresco, rice & beans………………………….. 24

    CHALUPA DINNER choice of: picadillo, morita chicken, or guacamole; with mexican rice and refried beans,
    shredded lettuce, tomato and cheese ............................................................................................................... 18

    HAMBURGUESA* 8oz. double meat, american cheese, chili con carne, mustard, lettuce, pickles, onions,
    steak fries ......................................................................................................................................................... 19

    served with charro beans, mexican butter, guacamole, cheese, sour cream, pico de gallo and homemade flour tortillas
    CHICKEN BREAST brined and smoked
    ~ 1/2 pound ........................................................................... 30
    ~ 1 pound .............................................................................. 40
    CHICKEN ............................................ +10

    SKIRT STEAK* marinated and wood-grilled STEAK* .............................................. +20


    PORK BELLY CARNITAS .................. +10
    ~ 1/2 pound ........................................................................... 40
    JALAPEÑO CHEDDAR SAUSAGE (2) +7
    ~ 1 pound .............................................................................. 60
    GULF SHRIMP (3) .............................. +6
    CAMARONES BROCHETAS (3) ....... +12
    VEGETABLE MIXTA ................................................................ 28
    FAJITA FIXIN’S ................................... +5
    cauliflower, carrots, purple cabbage, sweet potato, roasted
    corn, poblano peppers and mexican crema
    *ITEMS DENOTED WITH AN ASTERISK MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR
    UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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