Chapter 3. Convection Heat Transfer
Chapter 3. Convection Heat Transfer
Chapter 3. Convection Heat Transfer
Institute of Engineering
Central Campus, Pulchowk
Prepared by
Umesh Sharma
Course outline
Newton’s law of cooling
Convective Heat Transfer Coefficients
Boundary Layer Concepts
Free Convection
Dimensional Analysis
Flow over Plates, Cylinders and Spheres
Forced Convection
Dimensional Analysis
Flow over Plates, Cylinders and Spheres
Laminar and Turbulent Flow
Combined Laminar and Turbulent
Flow over Bank of tubes
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PHYSICAL MECHANISM OF CONVECTION
3
The fluid motion enhances heat transfer, since it brings warmer and cooler chunks of
fluid into contact, initiating higher rates of conduction at a greater number of sites in a
fluid.
The rate of heat transfer through a fluid is much higher by convection than it is by
conduction.
In fact, the higher the fluid velocity, the higher the rate of heat transfer.
Convection heat transfer coefficient, h: The rate of heat transfer between a solid
surface and a fluid per unit surface area per unit temperature difference.
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No-slip condition: A fluid in direct contact with a solid “sticks” to the surface due to
viscous effects, and there is no slip.
Boundary layer: The flow region adjacent to the wall in which the viscous effects (and
thus the velocity gradients) are significant.
The fluid property responsible for the no-slip condition and the development of the
boundary layer is viscosity.
An implication of the no-slip condition is that heat transfer from the solid surface to the
fluid layer adjacent to the surface is by pure conduction, since the fluid layer is
motionless, and can be expressed as
The determination of the convection heat transfer coefficient when the temperature
distribution within the fluid is known
The convection heat transfer coefficient, in general, varies along the flow (or x-)
direction. The average or mean convection heat transfer coefficient for a surface in
such cases is determined by properly averaging the local convection heat transfer
coefficients over the entire surface area As or length L as
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3. BOUNDARY LAYER CONCEPTS
Velocity boundary layer: The region of the flow above the plate
bounded by in which the effects of the viscous shearing forces caused
by fluid viscosity are felt.
The boundary layer thickness, , is typically defined as the distance y
from the surface at which u = 0.99V.
The hypothetical line of u = 0.99V divides the flow over a plate into two
regions:
Boundary layer region: The viscous effects and the velocity changes
are significant.
Irrotational flow region: The frictional effects are negligible and the
velocity remains essentially constant.
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Wall Shear Stress Shear stress: Friction force per unit area.
The shear stress for most fluids is proportional to the
velocity gradient, and the shear stress at the wall surface
is expressed as
dynamic viscosity
kg/ms or Ns/m2 or Pas
1 poise = 0.1 Pa s
9
Kinematic viscosity,
m2/s or stoke
1 stoke = 1 cm2/s = 0.0001 m2/s
The friction coefficient is an important parameter in heat transfer studies since it is directly related to
the heat transfer coefficient and the power requirements of the pump or fan.
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THERMAL BOUNDARY LAYER
A thermal boundary layer develops when a fluid at a specified temperature flows over a surface
that is at a different temperature.
Thermal boundary layer: The flow region over the surface in which the temperature variation
in the direction normal to the surface is significant.
The thickness of the thermal boundary layer t at any location along the surface is defined as the
distance from the surface at which the temperature difference T − Ts equals 0.99(T− Ts).
The thickness of the thermal boundary
layer increases in the flow direction,
since the effects of heat transfer are felt
at greater distances from the surface
further down stream.
The shape of the temperature profile in
the thermal boundary layer dictates the
convection heat transfer between a solid
surface and the fluid flowing over it.
Common classifications:
A. Based on geometry:
External flow / Internal flow
B. Based on driving mechanism
Natural convection / forced convection / mixed convection
C. Based on number of phases
Single phase / multiple phase
D. Based on nature of flow
Laminar / turbulent
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4. FREE CONVECTION
Many familiar heat transfer applications involve natural convection as the primary mechanism of
heat transfer. Examples?
Natural convection in gases is usually accompanied by radiation of comparable magnitude except for
low-emissivity surfaces.
The motion that results from the continual replacement of the heated air in the vicinity of the egg by
the cooler air nearby is called a natural convection current, and the heat transfer that is enhanced as a
result of this current is called natural convection heat transfer.
The warming up of a
cold drink in a warmer
environment by
natural convection.
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4.1 DIMENSIONAL ANALYSIS
In a number of engineering applications involving flow of fluids over a flat plate, inside and
outside of cylinders, heat is exchanged between fluids and solid surfaces. In order to determine
heat transfer rate, value of convective heat transfer coefficient must be determined. The
following methods are generally used to determine the value of convective heat transfer
coefficient.
i) Dimensional Analysis
ii) Solution of Boundary Layer Equations
iii) Analogy between Heat and Momentum Transport
Dimensional analysis:
The method of dimensional analysis was first used by Nusselt to derive mathematical equations
for convective heat transfer coefficients for free and forced convection. Dimensional analysis is
a mathematical technique which is used to obtain equations governing an unknown physical
phenomenon in terms of important parameters influencing that phenomenon. The influencing
parameters are organized into dimensionless groups, thereby, reducing the number of influencing
parameters.
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Dimensional analysis for free and forced convection involves following steps
i) Determination of all parameters/variables affecting convective heat transfer
coefficient.
ii) Writing influencing parameters in terms of fundamental units of mass, length, time
and temperature.
iii) Developing mathematical expressions for convective heat transfer coefficient in
terms of fundamental units by using principle of dimensional homogeneity.
iv) Grouping of all influencing parameters into non-dimensional numbers.
Methods of Dimensional Analysis:
If number of variables influencing convective heat transfer coefficient are known,
then the following two methods can be used to develop a mathematical expression
relating the variables with the convective heat transfer coefficient.
i) Rayleigh’s Method
ii) Buckingham’s π-theorem
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However, in application of dimensional analysis for determining convective heat
transfer coefficient for free and forced convection, Rayleigh’s method will not be
used as it has certain limitations that can be overcome by using Buckingham’s π-
theorem method.
Buckingham’s π-Theorem Method
In the Rayleigh’s method of dimensional analysis, solution becomes more and more
cumbersome and laborious if number of influencing variables become more than the
fundamental units (M, L, T and θ) involved in the physical phenomenon.
The use of Buckingham’s π-theorem method enables to overcome this limitation and
states that if there are ‘n’ variables (independent and dependent) in a physical
phenomenon and if these variables contain ‘m’ number of fundamental dimensions
(M, L, T and θ), then the variables are arranged in to (n-m) dimensionless terms
called π-terms.
Buckingham’s π-Theorem Method can be applied for forced and free convection
processes to determine the heat transfer coefficient
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Dimensional Analysis for Free Convection
In free convection heat transfer process, convective heat transfer coefficient depends
upon the same parameters/variable as in case of forced convection except velocity of
fluid. It is on account of the fact that in free convection motion of fluid occurs due to
difference in density of various layers of fluid caused by temperature difference
whereas in case of forced convection motion of fluid is caused by an external
source.
The fluid velocity in case of free convection depends upon the following parameters;
a. Temperature difference between solid surface and bulk fluid, ΔT
b. Acceleration due to gravity, g
c. Coefficient of volumetric expansion of fluid, β
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The change in the volume when
S. No. Variable Symbol Dimensions
temperature changes can be expressed
as 1 Fluid density ρ ML-3
dV = V1 β (T2 – T1)…….. (1)
2 Dynamic viscosity of fluid μ ML-1T-1
Where
dV - change in volume (m3) = V2 – V1 3
Thermal conductivity of
k MLT-3 θ-1
fluid
β = Coefficient of volumetric expansion of
4 Specific heat of fluid Cp L2T-2 θ-1
fluid,(m3/m3 oC)
Characteristic length of
T2 - Final temperature (oC) 5
heat transfer area
D L
given in Table 7
Coefficient of volumetric
β θ-1
expansion
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These non-dimensional π-terms control the forced convection phenomenon and are
expressed as
f(π1, π2, π3) = 0 …………… (4)
Each π-term is written in terms of repeating variables and one other variable and the
following repeating variables are selected
a. Dynamic viscosity, μ having fundamental dimensions ML-1T-1
b. Thermal conductivity, k having fundamental dimensions MLT-3 θ-1
c. Fluid density, ρ having fundamental dimensions ML-3
d. Characteristic length, D having fundamental dimensions L
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Each π-term is expressed as: π1 = μa kb, ρc, Dd, h …………… (5)
Writing down each term in above equation in terms of fundamental dimensions
M0L0T0 θ0 = (ML-1T-1)a (MLT-3 θ-1)b (ML-3)c (L)d MT-3 θ-1 …………… (6)
Comparing the powers of M, we get 0 = a+b+c+1, a+b+c=1
Comparing powers of L, we get 0 = -a+b+c +d
Comparing powers of T, we get 0 = -a- 3b-c -3
Comparing powers of θ, we get 0 = -b -1
Solving above equations, we get a = 0 , b= -1, c = 0, d = 1
Substituting the values of ‘a’, ‘b’, ‘c’ and ‘d’ in equation (5), we get
π1 = μa kb, ρc, Dd, ρ
π1 = h D / k …………… (7)
Nusselt number = Nu = h D / k
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Nusselt Number
In convection studies, it is common practice to non-dimensionalize the governing equations and
combine the variables, which group together into dimensionless numbers in order to reduce the
number of total variables.
Nusselt number: Dimensionless convection heat transfer coefficient
Lc characteristic length
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Prandtl Number
The relative thickness of the velocity and the thermal boundary layers is best described
by the dimensionless parameter Prandtl number
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The Grashof Number
The governing equations of natural convection and the boundary conditions can be non-
dimensionalized by dividing all dependent and independent variables by suitable constant
quantities:
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• The Grashof number provides the main criterion in determining whether the fluid
flow is laminar or turbulent in natural convection.
• For vertical plates, the critical Grashof number is observed to be about 109.
When a surface is subjected to external flow, the
problem involves both natural and forced
convection.
The relative importance of each mode of heat
transfer is determined by the value of the
coefficient Gr/Re2:
• Natural convection effects are negligible if
Gr/Re2 << 1.
• Free convection dominates and the forced
convection effects are negligible if Gr/Re2 >> 1.
The Grashof number Gr is a measure
• Both effects are significant and must be
of the relative magnitudes of the
considered if Gr/Re2 1 (mixed convection).
buoyancy force and the opposing
viscous force acting on the fluid. 29
Substituting the values of π1, π2, π3 in equation (30), we get
f(h D / k, μ Cp/k, D3 (ΔT β g) / υ2 ) =0
h D / k = φ(μ Cp/k, D3 (ΔT β g) / υ2 )
Nu = φ(Pr, Gr) as Gr = D3 (ΔT β g) / υ2
The above correlation is generally expressed as
Nu = C (Pr)a (Gr)b
The constant C and exponents a and b are determined through experiments.
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4.2 FLOW OVER FLAT PLATES, CYLINDERS AND SPHERES
Natural convection heat transfer on a surface depends on the geometry of the surface as well as its
orientation, the variation of temperature on the surface and the thermo physical properties of the fluid
involved. With the exception of some simple cases, heat transfer relations in natural convection are
based on experimental studies.
Rayleigh
number
The constants C and n depend on the geometry of the
surface and the flow regime, which is characterized by the
range of the Rayleigh number. Natural convection heat transfer
The value of n is usually 1/4 for laminar flow and 1/3 for correlations are usually expressed in terms
turbulent flow. of the Rayleigh number raised to a
All fluid properties are to be evaluated at the film constant n multiplied by another constant
temperature Tf = (Ts + T)/2. C, both of which are determined
experimentally.
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4.2 FLOW OVER FLAT PLATES, CYLINDERS AND SPHERES
Vertical Plates (qs = constant)
The relations for isothermal plates in the table can also be used for plates subjected to uniform heat
flux, provided that the plate midpoint temperature TL / 2 is used for Ts in the evaluation of the film
temperature, Rayleigh number, and the Nusselt number.
Inclined Plates
In a hot plate in a cooler environment for the lower
surface of a hot plate, the convection currents are
weaker, and the rate of heat transfer is lower relative
to the vertical plate case.
On the upper surface of a hot plate, the thickness of
the boundary layer and thus the resistance to heat
transfer decreases, and the rate of heat transfer
increases relative to the vertical orientation.
In the case of a cold plate in a warmer environment,
the opposite occurs.
Natural convection flows on the upper and
lower surfaces of an inclined hot plate.
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Horizontal Plates For a hot surface in a cooler environment, the net
force acts upward, forcing the heated fluid to rise.
If the hot surface is facing upward, the heated fluid
rises freely, inducing strong natural convection
currents and thus effective heat transfer.
But if the hot surface is facing downward, the plate
blocks the heated fluid that tends to rise, impeding
heat transfer.
The opposite is true for a cold plate in a warmer
environment since the net force (weight minus
buoyancy force) in this case acts downward, and the
cooled fluid near the plate tends to descend.
Natural convection flows on the upper and
lower surfaces of a horizontal hot plate. Characteristic
length
Lc = a/4 for a horizontal square surface of length a
Lc = D/4 for a horizontal circular surface of diameter D
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Horizontal Cylinders and Spheres
The boundary layer over a hot horizontal cylinder starts to
develop at the bottom, increasing in thickness along the
circumference, and forming a rising plume at the top.
Therefore, the local Nusselt number is highest at the
bottom, and lowest at the top of the cylinder when the
boundary layer flow remains laminar.
The opposite is true in the case of a cold horizontal
cylinder in a warmer medium, and the boundary layer in
this case starts to develop at the top of the cylinder and
Natural convection flow over ending with a descending plume at the bottom.
a horizontal hot cylinder.
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Concentric Cylinders
Characteristic length
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5. FORCED CONVECTION
External flow
Internal flow
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5.2 DIMENSIONAL ANALYSIS
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Therefore, convective heat transfer coefficient is expressed as
h = f(ρ, μ, V, k, Cp, D) ………………. (1)
f( h, ρ, μ, V, k, Cp, D) = 0 ………………. (2)
Convective heat transfer coefficient, h is dependent variable and remaining are
independent variables.
Total number of variables, n = 7
Number of fundamental units, m = 4
According to Buckingham’s π-theorem, number of π-terms is given by the difference
of total number of variables and number of fundamental units.
Number of π-terms = (n-m) = 7-4 = 3
These non-dimensional π-terms control the forced convection phenomenon and are
expressed as
f(π1, π2, π3) = 0 ………………. (3)
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Each π-term is written in terms of repeating variables and one other variable. In
order to select repeating variables following method should be followed.
Number of repeating variables should be equal to number of fundamental units
involved in the physical phenomenon.
Dependent variable should not be selected as repeating variable.
The repeating variables should be selected in such a way that one of the variables
should contain a geometric property such as length, diameter or height. Other
repeating variable should contain a flow property such as velocity or acceleration
and the third one should contain a fluid property such as viscosity, density, specific
heat or specific weight.
The selected repeating variables should not form a dimensionless group.
The selected repeating variables together must have same number of fundamental
dimensions.
No two selected repeating variables should have same dimensions.
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The following repeating variables are selected
i) Dynamic viscosity, μ having fundamental dimensions ML-1T-1
ii) Thermal conductivity, k having fundamental dimensions MLT-3 θ-1
iii) Fluid velocity, V having fundamental dimensions LT-1
iv) Characteristic length, D having fundamental dimensions L
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Each π-term is expressed as: π1 = μa kb, ρc, Dd, h …………… (5)
Writing down each term in above equation in terms of fundamental dimensions
M0L0T0 θ0 = (ML-1T-1)a (MLT-3 θ-1)b (ML-3)c (L)d MT-3 θ-1 …………… (6)
Comparing the powers of M, we get 0 = a+b+c+1, a+b+c=1
Comparing powers of L, we get 0 = -a+b+c +d
Comparing powers of T, we get 0 = -a- 3b-c -3
Comparing powers of θ, we get 0 = -b -1
Solving above equations, we get a = 0 , b= -1, c = 0, d = 1
Substituting the values of ‘a’, ‘b’, ‘c’ and ‘d’ in equation (5), we get
π1 = μa kb, ρc, Dd, ρ
π1 = h D / k …………… (7)
Nusselt number = Nu = h D / k
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The second π –term is expressed as
π2 = μa kb, Vc, Dd, ρ
M0L0T0 θ0 = (ML-1T-1)a (MLT-3 θ-1)b (LT-1)c (L)d ML-3
Comparing the powers of M, we get 0 = a+b+1, a+b= -1
Comparing powers of L, we get 0 = -a+ b+ c +d -3
Comparing powers of T, we get 0 = -a- 3b-c
Comparing powers of θ, we get 0 = -b
Solving above equations, we get a = -1 , b=0, c = 1, d = 1
Substituting the values of ‘a’, ‘b’, ‘c’ and ‘d’ in equation (12), we get
π2 = μ-1 k0, V1, D1, ρ
π2 = ρ VD / μ
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The third π –term is expressed as
π3 = μa kb, Vc, Dd, Cp
M0L0T0 θ0 = (ML-1T-1)a (MLT-3 θ-1)b (LT-1)c (L)d L2T-2 θ-1
Comparing the powers of M, we get 0 = a+b, a+b= 0
Comparing powers of L, we get 0 = -a+ b+ c +d +2
Comparing powers of T, we get 0 = -a- 3b-c-2
Comparing powers of θ, we get 0 = -b -1,
Solving above equations, we get a = 1, b=-1, c = 0, d = 0
Substituting the values of ‘a’, ‘b’, ‘c’ and ‘d’ in equation (12), we get
π3 = μ1 k-1, V0, D0, Cp
π3 = μ Cp/k
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Substituting the values of π1, π2, π3 in equation (3), we get
f(h D / k, ρ VD / μ, μ Cp/k ) =0
h D / k = φ(ρ VD / μ, μ Cp/k )
Nu = φ(Re, Pr)
The above correlation is generally expressed as
Nu = C (Re)a (Pr)b
The constant C and exponents ‘a’ and ‘b’ are determined through experiments.
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Heat Transfer
Film temperature:
50
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5.2 FLOW OVER FLAT PLATES, CYLINDERS AND SPHERES
PARALLEL FLOW OVER FLAT PLATES
The transition from laminar to turbulent flow depends on the surface geometry, surface roughness,
upstream velocity, surface temperature, and the type of fluid, among other things, and is best
characterized by the Reynolds number.
The Reynolds number at a distance x from the leading edge of a flat plate is expressed as
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Heat Transfer Coefficient
The local Nusselt number at a location x for laminar flow over a flat plate may be
obtained by solving the differential energy equation to be
Laminar +
turbulent
These relations give values that are 36 percent higher for laminar flow and
4 percent higher for turbulent flow relative to the isothermal plate case.
When heat flux is prescribed, the rate of heat transfer to or from the
plate and the surface temperature at a distance x are determined from
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FLOW OVER CYLINDERS AND SPHERES
Flow over cylinders and spheres is frequently encountered in practice.
The tubes in a shell-and-tube heat exchanger involve both internal flow through the tubes
and external flow over the tubes.
Many sports such as soccer, tennis, and golf involve flow over spherical balls.
The fluid properties are evaluated at the free-stream temperature T, except
for s, which is evaluated at the surface temperature Ts.
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LAMINAR FLOW IN TUBES
Constant Surface Heat Flux
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Constant Surface Temperature
The thermal conductivity k for use in the Nu relations should be evaluated at the
bulk mean fluid temperature.
For laminar flow, the effect of surface roughness on the friction factor and the heat
transfer coefficient is negligible. Laminar Flow in Noncircular Tubes
Nusselt number relations are given in
Table 8-1 for fully developed laminar flow
in tubes of various cross sections.
The Reynolds and Nusselt numbers for
flow in these tubes are based on the
hydraulic diameter Dh = 4Ac/p,
Once the Nusselt number is available, the
In laminar flow in a tube with constant
convection heat transfer coefficient is
surface temperature, both the friction factor
determined from h = kNu/Dh.
and the heat transfer coefficient remain
constant in the fully developed region. 60
Developing Laminar Flow in the Entrance Region
For a circular tube of length L subjected to constant surface temperature, the
average Nusselt number for the thermal entrance region:
The average Nusselt number is larger at the entrance region, and it approaches
asymptotically to the fully developed value of 3.66 as L → .
When the difference between the surface and the fluid temperatures is large, it may
be necessary to account for the variation of viscosity with temperature:
All properties are evaluated at the bulk mean fluid
temperature, except for s, which is evaluated at
the surface temperature.
The average Nusselt number for the thermal entrance region of flow
between isothermal parallel plates of length L is
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TURBULENT FLOW IN TUBES
Colburn equation
Dittus–Boelter equation
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Second
Petukhov
equation
Gnielinski
relation
The relations above are not very sensitive to the thermal conditions at the
tube surfaces and can be used for both Ts = constant and qs = constant.
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Flow through Tube Annulus
The hydraulic
diameter of annulus
For laminar flow, the convection coefficients for the inner
Tube surfaces are often roughened,
and the outer surfaces are determined from
corrugated, or finned in order to
enhance convection heat transfer.
Surface temperature:
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Constant Surface Temperature (Ts = constant)
Rate of heat transfer to or from a fluid flowing in a tube
Arrangement of the
tubes in in-line and
staggered tube banks
(A1, AT, and AD are
flow areas at indicated
locations, and L is the
length of the tubes).
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All properties except Prs are to be
evaluated at the arithmetic mean
Correlations in Table Below temperature.
The average Nusselt number relations in Table 7–2 are for tube banks with more than 16
rows. Those relations can also be used for tube banks with NL < 16 provided that they are
modified as
NL < 16
where F is a correction factor whose values are given in Table Below
For ReD > 1000, the correction factor is independent of Reynolds number.
Log mean temperature
difference
Exit temperature