Nutrition in Plants Grade 7
Nutrition in Plants Grade 7
Nutrition in Plants Grade 7
Nutrition in Plants
Text Book Exercise
(i)Parasite derives nutrients from the living (i) They derive nutrients from dead
organism. and decaying organism.
(ii) Parasites mostly live on or in the host. (ii) They live on dead and decaying
Ex: Cuscuta stuff. Ex: Mushroom
3.How would you test the presence of starch in leaves? (Application-Difficult) (5m)
Take two potted plants of the same kind. Keep one in the dark for 72 hours and the other
in the sunlight. Perform the iodine test with the leaves of both plants .
Blue-black colour will be observed on the leaves of the plant kept in sunlight, which
indicates the presence of starch.
Blue-black colour will not be observed on the leaves of plants kept in the darkroom. This
indicates the absence of starch.
Column I Column II
Chlorophyll Rhizobium
Nitrogen Heterotrophs
Cuscuta Pitcher plant
Animals Leaf
Insect Parasite
Answer:
Column I Column II
Chlorophyll a. Leaf
Nitrogen b. Bacteria
Cuscuta c. Parasite
Animals d. Heterotrophs
Insects e. Pitcher plant
13. Why do farmers grow many fruits and vegetable crops inside large
greenhouses? What are the advantages to the farmers?(application average)(5m)
Solution:
Fruits and vegetable crops are grown in large greenhouses because it protects crops
from external climatic conditions and provides suitable temperature for the growth of
crops.
Advantages to farmers while growing fruits and vegetable crops inside greenhouses are
1. Organisms which prepare food for themselves using simple naturally available raw
materials are referred to as:
(a) heterotrophs (b) autotrophs (c) parasites (d) saprotrophs
2. In the absence of which of the following will photosynthesis not take place,
(a) Guard cells (b) Chlorophyll (c) Vacuole (d) Space between cells
3. Which part of the plant take in carbon dioxide from the air for photosynthesis?
(a) Root hair (b) Stomata(c) Leaf veins (d) sepals
4. Plants take carbon dioxide from the atmosphere mainly through their:
(a) roots (b)stem (c) flowers (d) leaves
5. Different modes of nutrition has been observed in plants. What are they? Give
example of each. (Understanding-easy) 2m
6 .Wheat dough if left in the open, after a few days, starts to emit a foul smell and
becomes unfit for use. Give reason.(Application-difficult) 2m
Ans:Carbohydrates in wheat dough encourage the growth of yeast and other saprophytic
fungi which breakdown carbohydrates into simpler compounds like CO2 and alcohol and
emit a foul smell.
7. Draw Stomata and label the parts- Stomatal opening, guard cell.
(Understanding- average) 2m
Answer:
8.Some plants have deep red, violet or brown coloured leaves. Can these leaves
perform the photosynthesis process? .( Application-Average) 2m
Ans:Yes, plants having deep red, violet or brown coloured leaves can also carry out
photosynthesis because they contain chlorophyll. But their green colour of chlorophyll is
masked by the large amount of all other coloured pigments.
Ans:True, because photosynthesis is important for the existence of life on the earth.
Photosynthesis is important process as it is provides food to all living organisms and
maintains CO2 – O2 balance of nature
11.Nitrogen is an essential nutrient for plants growth. But farmers who cultivate
pulses as crops like green gram, bengal gram, black gram, etc., do not apply
nitrogenous fertilisers during the cultivation. Why? .(Application-Difficult) 3m
Answer:
Roots of pulses (leguminous plants) have a symbiotic association with a bacterium called
Rhizobium. This bacteria convert gaseous nitrogen of air into water soluble nitrogen
compounds and give them to the leguminous plants for their growth. Hence, farmers
need not use nitrogenous fertilisers.
(b) Both A and R are true but R is not the correct explanation of A.
(c) A is true but R is false.
(d) A is false but R is true.
1. Assertion (A) : Plants make their food themselves and are called autotrophs.
Reason (R) : Human beings and other animals depend on plants for their food.
Ans – Option B
Q.2. Assertion (A) : Water and minerals present in soil are absorbed by roots and
transported to leaves.
Reason (R) : Carbon dioxide from air is taken through stomata present on the surface of
leaves.
Ans – Option B
Ans – Option D