Pen Culture
Pen Culture
Pen Culture
• Pens generally refer to small enclosures used for confinement or safe keeping
of domestic animals.
• In fisheries pens are formed by damming a bay, cove (concave arch), fjord (an
arm of a sea), estuary, river, lake or reservoir.
• Sites are selected where the barriers can be constructed across narrow sections
or channels (Fig. 5) in order to reduce costs and increase the ease of operation.
• The enclosures should be relatively small (about 2.07.0 ha). However, in
Japan large enclosures measuring up to 120 ha or more are also seen.
• The depth of the pens should be more than 1 metre, even in low tide condition.
(b) Floating net-enclosures useful for the culture of tilapia and milkfish in lakes.
(Fig.7)
The introductions of pen culture in many countries have not met with much success.
This probably is due to the difficulties in the use of intensive techniques and in some
cases due to the high costs of embankments and water management (for example,
through pumping).
(ii) Safety from predators: Within the enclosure the predators can be excluded.
Before stocking the predators will have to be removed; in the larger pens this would
be more difficult, but in smaller pens this can be done as efficiently as in the cages
(see also discussion following).
(iii) Suitability for culturing many varied species: Under artificial culture provided
suitable environmental conditions are maintained, with artificial feeds, many
varieties of species can be cultured as in the cage.
(iv) Ease of harvest: Eventhough in the large pens the harvest may not be aseasy
as in the cages, it would be definitely more controllable and easier than in the natural
waters.
(v) The flexibility of size and economy: When compared with the cage, pens can
be made much larger and construction costs will be cheaper than that of the cages.
(vi) Availability of natural food and exchange of materials with the bottom: Since,
as pointed out earlier, the bottom of the pen is the natural bottom, unlike the cage
which kept either on the bottom or floating, has always a netting/ screen seperating
the cage from bottom; the pen culture organisms are at an advantage that while
enclosed they can procure food/exchange materials.
(1) High demand of oxygen and water flow: Since the fish cultured are stocked
in high density they deplete oxygen very fast and a good flow of water through the
pen either by natural means or artificially by pumping is demanded for healthy and
fast growing fishes.
(3) Food losses: Part of the feed is likely to be lost uneaten, and drifted away in
the current, but the loss here would be less than in floating cages.
(4) Pollution: Since a large biomass of fish are cultured intensively a large
quantity of excrements accumulate in the area and cause a high POD - also
substances such as ammonia and other excreted materials, if not immediately
removed/ recycled. They pollute the water and cause damages.
(5) Rapid spread of diseases: For the same reason of high stocking density in an
enclosed area, any disease beginning will spread very quickly and can cause
immense mortality of stock and production decline.
(6) Risk of theft: Since the fish are kept in an enclosed area, ‘poaching’ and thefts
can take place more frequently than in natural waters, but perhaps less than those
from cages.
(7) Conflict with multiple use of natural waters: In locations where a pen is
constructed to the requirement of higher water level for eg. in a lake/reservour,
would be against the interest, for eg. for irrigation water supply; enclosures can
interfere with navigational routes and also with recreational activities, such as
swimming, boating etc.
1 Biological factors:
The enclosure conditions should be suitable to the species to be cultured. Success of
the culture system would depend on the understanding the optimal requirements of
the species. Now even the fast swimming yellow tail and the highly demanding
Atlantic salmon are being cultured in pens.
For better survival and growth rate of the species under culture optimal conditions
of the following factors should be known.
(i) Temperature
(iii) Oxygen
3 Site Selection
As observed before, enclosure culture is practiced in the intertidal and sublittoral
areas in the brackish and marine waters and in the shallow freshwater bodies in areas
closer to the shore.
Primarily the hydrography of the waters must be studied to know the
seasonal changes in water temperature, salinity, oxygen content, water currents,
pollution levels etc. If brackish water fish are to be farmed in the intertidal area there
is no need to control salinity, but if the marine froms are to be farmed (e.g. plaice in
Artdoe, Scotland), then salinity has to be controlled. The rainfall from the catchment
must also be assessed, since it is “essential that the fresh water does not become
impounded” in the enclosure (sealed embankment); thus in the intertidal area of the
freshwater draining into it must be diverted.
4 Site Exposure
The site chosen is to be first cleared from the point of view of the biological
requirements of the species to be cultured and now the site should be considered
from the aspect of exposure to winds and waves, and it would be necessary to design
the structures above and below water, adequate to withstand hurricanes and typhoons
as well.
For studying the effect of wind forces on structures above water it is essential
to know the mean hourly wind speeds and maximum gust speeds occurring in the
vicinity of the site - such information is usually available from the meterological
office of the countries concerned.
While all the pens would come under the above 3 categories, we can deal with the
design and construction of pens, in a different classification, as indicated below:
Rigid pens
Embanked pens
Net enclosures