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    Banqueting Christmas Menu Portfolio 2011: Convention Centre Pricing Set Menus

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    Shannon Connolly
    The document provides information on Christmas banqueting menus and pricing for events held at the Palace of Dreams Convention Centre in 2011. It includes details on 3 set menus priced between R185-R205 per person, and 3 buffet menus ranging between R195-R255 per person. All menus include drinks and dessert, and terms and conditions are outlined for venue hire based on guest numbers. Menu options and their accompanying dishes are described.

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    Download as PDF, TXT or read online from Scribd

    Banqueting Christmas Menu Portfolio 2011: Convention Centre Pricing Set Menus

    Uploaded by

    Shannon Connolly
    119 views7 pages
    The document provides information on Christmas banqueting menus and pricing for events held at the Palace of Dreams Convention Centre in 2011. It includes details on 3 set menus priced between R185-R205 per person, and 3 buffet menus ranging between R195-R255 per person. All menus include drinks and dessert, and terms and conditions are outlined for venue hire based on guest numbers. Menu options and their accompanying dishes are described.

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    Emperors Palace

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    The document provides information on Christmas banqueting menus and pricing for events held at the Palace of Dreams Convention Centre in 2011. It includes details on 3 set menus priced between R185-R205 per person, and 3 buffet menus ranging between R195-R255 per person. All menus include drinks and dessert, and terms and conditions are outlined for venue hire based on guest numbers. Menu options and their accompanying dishes are described.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    119 views7 pages

    Banqueting Christmas Menu Portfolio 2011: Convention Centre Pricing Set Menus

    Uploaded by

    Shannon Connolly
    The document provides information on Christmas banqueting menus and pricing for events held at the Palace of Dreams Convention Centre in 2011. It includes details on 3 set menus priced between R185-R205 per person, and 3 buffet menus ranging between R195-R255 per person. All menus include drinks and dessert, and terms and conditions are outlined for venue hire based on guest numbers. Menu options and their accompanying dishes are described.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 7

    T h e Pa l ac e of Dr e a m s

    Banqueting Christmas Menu Portfolio 2011


    ~ Convention Centre Pricing ~ ~Set Menus~
    St. Nicholas - R185.00 Gabriels Song R205.00

    ~ Buffet Menus ~
    The Tule Tide - R195.00 White Christmas R225.00 Mistletoe - R255.00 ~ All Menus include ~ Eggnog on Arrival and Tea, Coffee and Mince Pies at the end of the Hats & Crackers are not included but can be supplied at R25.00 per person

    ~ Terms and Conditions ~


    All rates are applicable to Convention Centre venues only. Groups less than 200pax will be charged a flat rate of R3000.00 for a standard 7m x 7m dance floor. Dance Floors larger than 7m x 7m will be at an additional cost. Minimum numbers : 80pax All rates are valid for Mondays Wednesdays only. Valid from October December 2011 Should the event comply with the above terms and conditions, then venue hire is included in the menu ~ Centre Court ~ For Groups of 600 pax or more venue hire will be included in the package rate. For groups less than 600pax standard venue hire rates will apply.

    Banqueting Christmas Menus

    ~ Set Menu Selection ~

    ~ St. Nicholas Set Menu ~


    R185.00 per person

    ~Starter ~
    Roasted Cubed Vegetable and Cream Cheese Timbale marinated rocket and red onion salad with honey mustard and balsamic dressing Selection of freshly baked breads and rolls served to the table with chilled butter

    ~Main Course~
    Christmas Duet of Oven Roasted Turkey Breast and Roast Rolled Lamb set on a grilled sweet potato cake with sauted green beans, carrot batons and a brown onion gravy

    ~Dessert~
    Steaming Traditional Christmas pudding with vanilla custard and stewed Cape fruits

    ~ Gabriels Song Set Menu ~


    R205.00 per person

    ~Starter~
    Trio of Smoked Trout prawn, apple, celery, red onion and almond Waldorf salad with horseradish dressing and grilled basil pesto crouton Selection of freshly baked breads and rolls served to the table with chilled butter

    ~Main Course~
    Emperors Individual Turkey Wellington filled with smoked beef, creamed spinach and mushrooms served on gratin potato with grilled vegetable bundle and red wine berry sauce

    ~Dessert~
    Christmas Black Forest with fruit relish, whipped mascarpone cream and chocolate shavings

    Banqueting Christmas Menus

    ~Buffet Menu Selection ~

    ~ The Tule Tide Buffet ~


    R195.00 per person

    Plated Starter
    Mediterranean Vegetable Tart Rocket and Red Onion Salad, pineapple and mixed pimento relish with a grilled corn bread wedge Selection of freshly baked breads and rolls served to the table with chilled butter

    From the Carving Station


    Whole Roast Tom Turkey with sage, onion and chestnut stuffing Oak Smoked and Baked Smithfields Gammon Ham served with red wine, onion and giblet gravy, red current jelly and apple sauce

    Hot Selection
    Baked penne pasta with cherry tomatoes and zucchini Minted green peas sauted with shallots and almonds Cauliflower cheese Glazed gingered carrot batons Tomato and onion rice pilaf Oven roasted farm potatoes

    Dessert Selection
    Sherry trifle in coup glasses Chocolate clairs Black forest cake Fruit salad Whipped cream Steamed Christmas pudding with vanilla custard Ice-cream Station with a selection of condiments

    ~ White Christmas Buffet ~


    R225.00 per person

    Plated Starter
    Smoked Turkey & Pineapple Waldorf Salad Timbale Set in grilled eggplant ribbons with sweet chilli dressing, sour cream and chives and sprinkled with toasted almonds Selection of freshly baked breads and rolls served to the table with chilled butter

    Californian Salad Station


    Create your own Salad with crisp garden greens, tomatoes, onions, cucumber, bell peppers, croutons, pickles, olives, feta cheese and a trio of dressing and oils

    Carving Station
    Thanks Giving Whole Roasted Tom Turkey with sage, onion and chestnut stuffing Honey, Ginger and Pineapple Baked and Glazed Gammon Cranberry jelly, horseradish cream sauce and red wine giblet gravy served with red wine, onion and giblet gravy, cranberry jelly and horse radish sauce

    Hot Selection
    Grilled line fish on braised leeks with a mussel and caper cream sauce Spinach and ricotta ravioli baked with a tomato basil sauce Glazed cinnamon and honey butternut cubes Broccoli gratin Buttered corn on the cob Chunky roast potatoes with paprika and herb oil Steamed rice with braised onions

    Dessert Selection
    Summer berry and sponge trifle in coupe glasses Crme Brule in ramekins White chocolate clairs Custard slice Baked cheese cake Yule chocolate log Fruit salad Whipped cream Steamed Christmas pudding with vanilla custard Ice-cream station with a selection of condiments

    ~ Mistletoe Buffet ~
    R255.00 per person

    Salad and Starter Selection


    Create your own Salad with crisp garden greens, tomatoes, onions, cucumber, bell peppers, croutons, pickles, olives, feta cheese and a trio of dressing and oils New potato with a creamy whole grain mustard, shallot and bacon sauce Sweet and sour beetroot with shaved onions Pickled button mushrooms with roasted red pimento Black forest ham with summer melon wedges Natal avocado boats topped with a tangy prawn meat salad Smoked shredded turkey with pineapple, sprouts and sweet chili dressing Selection of freshly baked breads and rolls served to the table with chilled butter

    Carving Selection
    Sugar Baked Kentucky Gammon Oven Roasted Vermont Turkey Breast stuffed with sage, bread and onion English Roasted Beef with Yorkshire pudding Apple pure, redcurrant jelly, horseradish, mustard and rich onion and rich gravy

    Hot Selection
    Lamb curry with assorted condiments and Naan bread Grilled line fish set on traditional paella with tomato caper butter Spinach and ricotta cannelloni al Forno Sauted baby marrow with shallots and tomato Glazed citrus carrots Cauliflower gratin Roasted new potatoes with rock salt and rosemary Yellow rice with almonds and raisins

    Dessert
    Coconut tart Apple tart Swiss Roll with whipped cream and sliced strawberries Chocolate clairs Tiramisu served in Martini glasses Fruit salad and whipped cream Steamed Christmas Puddings with vanilla custard Ice cream station with assorted condiments Chocolate fountain with six assorted dipping items Selection of Cape cheeses with crackers and preserves

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