Scribd Logo
Upload

Welcome to Scribd!

  • 12 views

    Megan Liddiard: Education

    Uploaded by

    api-740194806

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Megan Liddiard: Education

    Uploaded by

    api-740194806
    12 views2 pages

    Original Title

    resume

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    12 views2 pages

    Megan Liddiard: Education

    Uploaded by

    api-740194806

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Megan Liddiard

    Valencia, California
    818-472-1755
    [email protected]

    EDUCATION

    Master of Science in Food, Nutrition, and Dietetics


    Illinois State University – Normal, IL June 2023 – May 2024
    Cumulative GPA – 4.0/4.0
    Bachelor of Science in Food, Nutrition, and Dietetics
    Brigham Young University – Provo, UT August 2020 – April 2023
    Cumulative GPA – 3.7/4.0

    DIETETICS RELATED EXPERIENCE

    Clinical Dietetic Intern


    South Davis Community Hospital February 2024 – April 2024
    • Conducted Nutrition Focused Physical Exams and determined degree of malnutrition
    • Communicated with interdisciplinary team regarding patient needs
    • Maintained patient records by recording pertinent information

    Community Dietetic Intern


    Salt Lake NutriCoaching November 2023 – February 2024
    • Utilized communication skills to determine stage of change in patients
    • Counseled patients and provided nutritional education tailored to their needs
    • Facilitated billing appointments to insurance companies

    Food Service Dietetic Intern


    Nebo School District August 2023 – October 2023
    • Coordinated with departments to ensure menu’s meet legal requirements
    • Designed nutrition related posters to educate elementary aged children on healthy eating
    • Created informative PowerPoints for the instruction of kitchen staff on food safety

    Dietetics Program Teaching Assistant


    Brigham Young University August 2022 – April 2023
    • Evaluated weekly assignments for 21 students and provided feedback
    • Assisted students by clarifying class instructions and answering a wide variety of questions
    • Cooperated with professors to ensure all tasks are completed in a timely manner

    Food Service Employee


    The Blended Table May 2021 – December 2022
    • Served food to 350 people, providing lunch at a week-long corporate event
    • Collaborated with a team to assemble food service stations
    • Implemented appropriate food safety guidelines while working with hot and cold food

    Volunteer Nutrition Educator


    Provo Peaks Elementary School October 2022 – December 2022
    • Cooperated with a team of three students to create weekly lesson plans regarding nutrition
    • Applied education and counseling skills while teaching 30 children ages six to twelve
    • Designed handouts emphasizing the importance of following childhood nutritional guidelines

    Certified Nursing Assistant


    Covington Senior Living January 2020 – April 2020
    • Monitored 25 resident every shift to confirm safety and comfort
    • Assessed vital signs of residents
    • Documented resident food consumption to verify consumption of 75%
    Homeless Shelter Volunteer
    Pescara, Italy April 2019 – August 2019
    • Prepared food for 200 people utilizing health and safety guidelines
    • Advised people with food allergies through choosing appropriate alternatives
    • Expanded interpersonal skills by tailoring messages to people from a variety of backgrounds

    NON-DIETETICS RELATED EXPERIENCE

    Sales Representative
    California Renewable Energy April 2022 – August 2022
    • Demonstrated verbal and nonverbal communication skills
    • Exhibited active listening and identified state of change
    • Conducted motivational meetings with 25 employees

    Receptionist
    Brigham Young University August 2020 – April 2022
    • Instructed new employees to assist customers and document information
    • Exercised interpersonal skills through communication over the phone and in person
    • Communicated with office officials to problem solve and adapt to change

    Customer Service Representative


    Blue Raven Solar May 2020 – August 2020
    • Mentored new employees in a one-on-one setting
    • Trained new employees to utilize company programs and software
    • Coached 40 customers a shift to solve problems

    CURRENT ORGANIZATION MEMBERSHIPS

    Academy of Nutrition and Dietetics August 2022 – Present

    You might also like