Housekeeping Study Notes
Housekeeping Study Notes
Housekeeping Study Notes
- The cart contains two bags: one for collecting soiled linens and the other one for collecting garbage.
- storage space for vacuum cleaner and a hand container or caddy
- The top of the cart is designed to have partitions for amenities and amenities
- Each maid, after receiving her room assignment, should check her supplies
* The lower shelf of the cart is used to carry heavier items like mattress protectors, bed sheets and night spreads. The middle and top
shelf stock pillow slips and bath linen.
* Cleaning agents are kept on the top tray for easy access.
- bed sheets should be placed in one shelf, towel in another shelf, and bathroom amenities should be in a separate shelf. There
should be a garbage bag in one corner of the maid’s cart with lid and another bag on the other end for storing soiled linens
- Common supplies loaded on the maid’s cart are shampoo, moisturizer, mouthwash, foam bath, shower cap, detergent, toilet rolls,
tissue –box, soap dish, disposal bag, bath towel, hand towel, face towel, bath mat, bed spread, and pillow covers.
- Hand caddies: Also called 'cleaners' boxes', They consist of a box with a handle and fitted tray. They are used by room attendants
for carrying cleaning supplies from room to room for guestroom cleaning.
- Cleaning supplies should be kept in a separate hand caddy
STEPS IN SEETING UP MAID’S CART OR TROLLEY
Preparation
1. Get all items ready
2. Get assignment sheet from the housekeeping control desk.
3. Clean trolley; wipe all areas using a wiping cloth designated for wiping the trolley.
4. Collect the needed stocks from the pantry.
5. Record all the needed items loaded on the cart on the room assignment sheet.
Procedure
1. Start stacking from the bottom shelf, which is intended for bed linens like bed sheets, top sheets, and pillowcases. Arrange
neatly.
2. Stack at the middle shelf the bathroom linens like bath towel, face towel, and hand towel.
3. Place on top of the shelf all the amenities and bathroom supplies. Arrange neatly.
4. Stack the hand caddy with cleaning supplies starting from all-purpose cleaner, glass cleaner, dusting solution, and bowl
brush. Next, the color-coded wiping cloth and sponge, then finally the glass wiper.
5. Place the hand caddy on the base of trolley below the garbage bag and linen bag located at the right side of the trolley.
Place trash bag on the left side of the trolley .
6. Position vacuum and sweeping equipment on one side of the trolley.
Inspection
1. Inspect to ensure that trolley is properly stacked, properly arranged, and clean.
2. Check if the linen bag and trash bin are empty and clean.
Turn-Down Service (TDS) is a special service provided by the housekeeping department in which a housekeeper enters a guestroom
early in the evening to do second cleaning or tidying up the room, re-stocking supplies, and turning down the bed
Making up beds involves fully remaking the bed with fresh linens and arranging pillows and blankets neatly.
Guest Room check is part of the standard tasks of housekeeping staff. In some hotels, the floor or area supervisor is the one who
performs routine room check every morning for all guest rooms
Taking Requests and Handling Complaints from Guest Tips in Handling Guests Request
1. Not arguing 1. Handle all guest requests within ten minutes.
2. Listening and understanding 2. Use proper door knocking standards when arriving at
3. Documentation the guest's room.
4. Apologizing 3. Be prepared to handle situations like angry guests
5. Understanding guest expectations when you arrive at the room.
6. Recording time
7. Rectifying situation
8. Informing manager
9. Handling complaints with empathy
10. Notifying higher authority
11. Guest Call Register
12. Repeat request back to guest
1.) Active Listening - Pay full attention to the client's query without interrupting. Let them express their concerns or questions fully.
2.) Clarification - If you don't fully understand the query, ask clarifying questions to ensure you grasp the issue accurately. Paraphrase
their query to confirm your understanding.
3.) Provide Information or Solutions - Offer accurate and relevant information to address the client's query.
4.) Stay Calm and Professional - Maintain a calm and professional demeanor, even if the client is upset or frustrated. Avoid becoming
defensive or argumentative.
5.) Offer Alternatives - If the client's request can't be fulfilled exactly as requested, offer alternative solutions or compromises that
meet their needs as closely as possible.
6.) Seek Feedback - Encourage clients to provide feedback on their experience with your support or service.
SHARON GLANCY is the training division of People’s 1st which runs a range of training courses in hospitality, leisure, travel and
tourism industries. recommends handy acronym LAST (Listen, Apologize, Solve, Thanks)