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    Tugas 2 Manajemen Restoran Dan Katering

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    Iputu Arnaya
    The document provides information about calculating equipment inventory needs for a seaside cottage restaurant and catering business. It details outgoing equipment for a wedding event with 300 guests, including items like plates, cutlery, linens and decorations. It also includes an equipment checklist for the event.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Tugas 2 Manajemen Restoran Dan Katering

    Uploaded by

    Iputu Arnaya
    16 views3 pages
    The document provides information about calculating equipment inventory needs for a seaside cottage restaurant and catering business. It details outgoing equipment for a wedding event with 300 guests, including items like plates, cutlery, linens and decorations. It also includes an equipment checklist for the event.

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    TUGAS 2 MANAJEMEN RESTORAN DAN KATERING UT

    Original Title

    TUGAS 2 MANAJEMEN RESTORAN DAN KATERING

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    The document provides information about calculating equipment inventory needs for a seaside cottage restaurant and catering business. It details outgoing equipment for a wedding event with 300 guests, including items like plates, cutlery, linens and decorations. It also includes an equipment checklist for the event.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views3 pages

    Tugas 2 Manajemen Restoran Dan Katering

    Uploaded by

    Iputu Arnaya
    The document provides information about calculating equipment inventory needs for a seaside cottage restaurant and catering business. It details outgoing equipment for a wedding event with 300 guests, including items like plates, cutlery, linens and decorations. It also includes an equipment checklist for the event.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    TUGAS 2 MANAJEMEN RESTORAN DAN KATERING

    I PUTU ARNAYA/ 041024183

    Menghitung Kebutuhan Peralatan (Inventory)

    SAMAWA SEASIDE COTTAGE berjarak 9 km dari pusat kota berada di wilayah


    pengembangan ekonomi baru kawasan SAMOTA, letak penginapan di pesisir pantai berhadapan
    dengan pulau moyo. Untuk kegiatan Restoran dan katering buka 24 jam untuk tamu hotel
    maupun outside guest sementara untuk event- event biasanya untuk acara pernikahan, ulang
    tahun, maupun familly event, gathering perusahaan. Perusahaan ini hanya memiliki 50 karyawan
    di tambah 5 sekelas manager atau chief. Kekurangan alat dan staff biasanya terpenuhi dengan
    bekerjasama pada SMK NEGERI 1 Sumbawa jurusan Boga. Event untuk kegiatan besar hanya
    bisa di layani maxsimal 300 pax, seklaipun area garden luas namun fasiltas dan prasarana serta
    staff yang terbatas menjadi kendala untuk berkembang.

    REMOVING EQUIPMENT

    OUTGOING RECORD
    DAY / DATE : 20 april 2024 TAKEB BY

    Name : Lalu Dani

    Dept : FBM
    EVENT : WEDDING NO.OF PAX : 300 pax

    ITEMS AMOUNT* ITEMS AMOUNT*


    CHINAWARES CUTTLERIES/SILVERWARES
    Dinner Plate 320 pieces Dinner Spoon 320 pieces
    Soup cup + Saucer 320 pieces Dinner Knife 320 pieces
    Dessert Plate 320 pieces Dessert Spoon 320 pieces
    B&B Plate Dessert Fork 320 pieces
    Tea cup + Saucer Soup spoons 320 pieces
    Tea pot Tea Spoon
    Coffee Pot

    LINEN GLASSWARE
    table cloth round 4 pices Hi Ball Glass 320 pcs
    Table cloth 2 pieces Water Pitchers 10 pcs
    Rectanguler
    Moulton round 6 pcs MISELOUS
    Moulton rectanguler 2 pcs Rectangular Tray - L 10 pcs
    Over Rectangular Tray - M 10 pcs
    Guest Napkin White Round Tray 10 pcs
    Guest Napkin red 320 pcs Chaving Dish 6 set
    Table Number

    LAST CHECKING
    EVEN CHECK LIST
    Day/Date : Saturday/20 April 2024 Sales Person : Ariani
    Name of Event : Wedding Banquet Operation : Lalu Dani
    Venue : AI LOANG GARDEN, Kitchen :
    SEASIDE RESORT SUMBAWA
    Time : 09.00-11.00 Engineering :
    Contact Person : MR. AKBAR GIANG Housekeeping :
    Telephone : 0818223511 Security :

    NO DETAIL OF ARRANGEMENT STATUS REMARKS


    DONE √
    NOT DONE X
    1 Set up :
    - Reception desk+Chairs √ For engineering and
    - Telephone extension √ hk make sure no
    - Sign board/Signage/Banner √ mistake, always
    - Set up style √ double check and
    - Head tables & chairs report to duty
    - Name tags √ manager.
    - Staircase √
    - Platform/stage √
    - Backdrop
    - Faig pole+stand √
    - VIP sofa/armchairs √
    - Divider √

    2 F&B:
    - Buffet tables √ For information all
    - Appetizer √ staff do not serve tea
    - Main buffet √ or coffee for this
    - Dessert buffet √ event, suggest the
    - Beverage station √ guest go to café if
    - Coffee break station want some tea or
    - Clear up station √ coffee. make sure no
    - Glass √ mistake, always
    - Cutlery √ double check and
    - Coffee & tea warmer report to duty
    - manager.
    3 EQUIPMENT:
    - Memo pad+pen, candles √ Chief enggineering
    - White screen standar √ make sure PLN back
    - Slide projector √ up for electricity as
    - LCD projector √ long as last even
    - Sound system plus mic √
    - 2 standing mix √
    - Cable mix extantion √
    - Electric plug √
    - Buffet lights √
    - Stage light √
    - Room light √

    4 LINEN:
    - Table cloth blue color √
    - Skirting green and black √
    color
    - Napkin red color √

    5 DECORATION:
    - Flower bucket √ Please purchase fresh
    - Flower vase √ flowers 3 days in
    - Palm tress √ advance from lombok
    - Stage garden √ and save at cool
    - VIP sofa room.
    - Divider

    6 OTHER:
    - Praying room √ Make sure that there
    - VIP room √ are no insects
    - Changing room √
    - Front office √
    - Cleaning room √
    - Securtity room √

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