Bacterias
Bacterias
Bacterias
Like all animals, humans carry vast numbers (approximately 1013 to 1014) of
bacteria.[2] Most are in the gut, though there are many on the skin. Most of the
bacteria in and on the body are harmless or rendered so by the protective effects
of the immune system, and many are beneficial,[3] particularly the ones in the gut.
However, several species of bacteria are pathogenic and cause infectious diseases,
including cholera, syphilis, anthrax, leprosy, tuberculosis, tetanus and bubonic
plague. The most common fatal bacterial diseases are respiratory infections.
Antibiotics are used to treat bacterial infections and are also used in farming,
making antibiotic resistance a growing problem. Bacteria are important in sewage
treatment and the breakdown of oil spills, the production of cheese and yogurt
through fermentation, the recovery of gold, palladium, copper and other metals in
the mining sector, as well as in biotechnology, and the manufacture of antibiotics
and other chemicals.