BUS5114 Danone
BUS5114 Danone
BUS5114 Danone
In this paper, I will study Danone’s case according to the case report form and its guidelines
Introduction
Danone Group is a multinational company that produces various types of food and beverages.
Danone claims to be a leader in the market for dairy and plant-based products (Strategy &S Key
Figures, n.d.). In 2006 Danone became the second-largest baby food company purchase in the
world after buying Numero (BBC News, 2007). In the United States, Danone is published under
the name Dannon, which is a subsidiary of the Danone Group. Danone holds several well-known
brands of drinking water such as Volvic, Evian, Aqua, and Badoit. Approximately 57% of sales in
2007 came from dairy products, 23% from beverages, and 11% from biscuits and cereals.
Key Facts
Danone is a company that continues to transform towards a sustainable industry that has a high
concern for environmental preservation. In line with Danone's corporate vision, One Planet One
Health, there is a strong and direct link between public health and environmental health for a better
future (Danone.com, n.d.). This vision is realized through a commitment to support the reduction
of carbon emissions and focus on implementing a sustainability business strategy with reference
to the Sustainable Development Goals (SDGs), as well as the sustainable development goals set
maintaining the sustainability of water resources, introducing new plant-based products, managing
post-consumption packaging, and minimizing the impact of energy use in its business operations,
and announced their 2030 sustainable goals to green their products even further.
Key Issues
The trigger for change is the perception that there is a combination of factors, both internal and
1. Internal
There is a clear perception that Danone has lost focus and that it appears to be affecting employee
2. External
Danone's reputation seems to have moved away from being a unique company specializing in a
few very specific products, to being another multinational looking for opportunities to enter any
possible field with a profit motive only. This encourages a process of deep reflection to reconnect
Danone's quest to reconnect with its original mission is built on two key ideas of health and growth.
Danone was originally a healthy food product company that wanted to have a dual project: social
and economic. Since the company was successful, it has grown, but that growth seems to be
running its course. Therefore, the company decided it wanted to grow, but not at any price. He
wanted to maintain a clear vision and mission around this central theme of “health and growth”.
Furthermore, Danone recognizes that one of the main challenges that the world will face in the
future is nutrition from all points of view: sustainability, eating habits, demographic changes,
The main challenges faced by Danone in relation to implementing this strategic shift towards
3. developing tools to implement and accurately measure new policies and actions
These four challenges often arise when an innovation is implemented, because it often clashes with
the daily pressures and responsibilities of different company executives, requires short-term
investment and resources while long-term results are uncertain, there are few tools to do so.
By establishing this Danone Sustainability Principle, hereinafter referred to as “DSP”, Danone sets
the standard for its partners, including suppliers, distributors, and all other third parties, hereinafter
referred to as the “Company”, and outlines a commitment to establishing sustainable, and ethical
relationships. Because Danone recognizes that these Sustainability Principles in some cases go
beyond local industry norms and/or regulations, and we will work to share knowledge and
guidance with partners towards continuous improvement (Danone's Sustainability Principles for
4. Portfolio rotation
And the new strategy “Renew Danone” will be implemented (Danone Annual Report 2021, 2021).
Conclusion
presenting new problems to solve, setting big goals that force people to think differently and foster
contradictions. Employees are then empowered to act, resulting in innovation. Sustainability and
innovation encourage each other and together enhance competitiveness. The most important lesson
learned is that developing a culture of innovation and sustainability is a very powerful source of
impossible to replicate.
References
BBC News. (2007, July 3). Danone mulls Kraft biscuit deal. BBC News. 3 July
2007. http://news.bbc.co.uk/2/hi/business/6264318.stm
https://www.danone.com/about-danone/sustainable-value-creation.html
https://www.thecirculateinitiative.org/projects/Danone%27s-Sustainability-Principles-for-
Business-Partners
https://www.bakingbusiness.com/articles/55901-new-strategy-at-danone-focuses-on-four-pillars
Danone.com|Brands. https://www.danone.com/brands/dairy-plant-based-products/strategy-and-
key-figures.html
Vilanova, M., & Dettoni, P. (2011). Sustainable innovation strategies: Exploring the cases of