BUS5114 Danone

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Case Study: Danone

UNIT 2: IT Architectures: Hardware, Software, and the Cloud

University of the People


BUS 5114-01 MIS and Technology - AY2023-T2
Dr. Farookh Shaikh
April 24th , 2024
Abstract

In this paper, I will study Danone’s case according to the case report form and its guidelines

according to the following:

• Key facts about the company

• Key issues and the underlying issues connected to business principles

• The facts which affect these issues

• Solution or strategies implemented

Introduction

Danone Group is a multinational company that produces various types of food and beverages.

Danone claims to be a leader in the market for dairy and plant-based products (Strategy &S Key

Figures, n.d.). In 2006 Danone became the second-largest baby food company purchase in the

world after buying Numero (BBC News, 2007). In the United States, Danone is published under

the name Dannon, which is a subsidiary of the Danone Group. Danone holds several well-known

brands of drinking water such as Volvic, Evian, Aqua, and Badoit. Approximately 57% of sales in

2007 came from dairy products, 23% from beverages, and 11% from biscuits and cereals.

Key Facts

Danone is a company that continues to transform towards a sustainable industry that has a high

concern for environmental preservation. In line with Danone's corporate vision, One Planet One

Health, there is a strong and direct link between public health and environmental health for a better

future (Danone.com, n.d.). This vision is realized through a commitment to support the reduction

of carbon emissions and focus on implementing a sustainability business strategy with reference
to the Sustainable Development Goals (SDGs), as well as the sustainable development goals set

by the government. As a manifestation of the company's vision, Danone is committed to

maintaining the sustainability of water resources, introducing new plant-based products, managing

post-consumption packaging, and minimizing the impact of energy use in its business operations,

and announced their 2030 sustainable goals to green their products even further.

Key Issues

The trigger for change is the perception that there is a combination of factors, both internal and

external, that has a negative impact on the company.

1. Internal

There is a clear perception that Danone has lost focus and that it appears to be affecting employee

engagement and organizational culture.

2. External

Danone's reputation seems to have moved away from being a unique company specializing in a

few very specific products, to being another multinational looking for opportunities to enter any

possible field with a profit motive only. This encourages a process of deep reflection to reconnect

with Danone's original spirit.

Danone's quest to reconnect with its original mission is built on two key ideas of health and growth.

Danone was originally a healthy food product company that wanted to have a dual project: social

and economic. Since the company was successful, it has grown, but that growth seems to be

running its course. Therefore, the company decided it wanted to grow, but not at any price. He

wanted to maintain a clear vision and mission around this central theme of “health and growth”.
Furthermore, Danone recognizes that one of the main challenges that the world will face in the

future is nutrition from all points of view: sustainability, eating habits, demographic changes,

epidemics, and so on.

The main challenges faced by Danone in relation to implementing this strategic shift towards

innovation driven by sustainability are (Vilanova & Dettoni,2011) :

1. involving top management

2. reconciling short-term and long-term goals and outcomes

3. developing tools to implement and accurately measure new policies and actions

4. developing a reporting and communication scheme.

These four challenges often arise when an innovation is implemented, because it often clashes with

the daily pressures and responsibilities of different company executives, requires short-term

investment and resources while long-term results are uncertain, there are few tools to do so.

Solution and Strategies

By establishing this Danone Sustainability Principle, hereinafter referred to as “DSP”, Danone sets

the standard for its partners, including suppliers, distributors, and all other third parties, hereinafter

referred to as the “Company”, and outlines a commitment to establishing sustainable, and ethical

relationships. Because Danone recognizes that these Sustainability Principles in some cases go

beyond local industry norms and/or regulations, and we will work to share knowledge and

guidance with partners towards continuous improvement (Danone's Sustainability Principles for

Business Partners, 2009). The Danone Sustainability Principles include:

1. The Fundamental Social Principles.

2. The Fundamental Environmental Principles.


3. The Business Ethics Principles.

Danone's competitiveness model is built on four pillars (Gelski, 2022):

1. Restoration of Danone’s competitiveness in core categories and geographies

2. Selective expansion of Danone’s presence in segments, channels and geographies

3. Seeding for future growth avenues

4. Portfolio rotation

And the new strategy “Renew Danone” will be implemented (Danone Annual Report 2021, 2021).

Conclusion

Sustainability is a powerful way to generate innovation at Danone, generate creativity through

presenting new problems to solve, setting big goals that force people to think differently and foster

contradictions. Employees are then empowered to act, resulting in innovation. Sustainability and

innovation encourage each other and together enhance competitiveness. The most important lesson

learned is that developing a culture of innovation and sustainability is a very powerful source of

competitive advantage, as it is very complex to instill in organizations, and therefore almost

impossible to replicate.
References

BBC News. (2007, July 3). Danone mulls Kraft biscuit deal. BBC News. 3 July

2007. http://news.bbc.co.uk/2/hi/business/6264318.stm

Danone.com. (n.d.). Creating and Sharing Suistanable Value. Danone.com|About Danone.

https://www.danone.com/about-danone/sustainable-value-creation.html

Danone's Sustainability Principles for Business Partners. (2009). Danone's Sustainability

Principles for Business Partners. The Circulate Initiative.

https://www.thecirculateinitiative.org/projects/Danone%27s-Sustainability-Principles-for-

Business-Partners

Gelski, Jeff. (2022). New Strategy at Danone focuses on four pillars.

https://www.bakingbusiness.com/articles/55901-new-strategy-at-danone-focuses-on-four-pillars

Strategy & Key Figures. (n.d.). Strategy & Key Figures.

Danone.com|Brands. https://www.danone.com/brands/dairy-plant-based-products/strategy-and-

key-figures.html

Vilanova, M., & Dettoni, P. (2011). Sustainable innovation strategies: Exploring the cases of

Danone and interface. Barcelona: ESADE, Institute for Social Innovation.

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