VISHUBHISPL Pages 3
VISHUBHISPL Pages 3
VISHUBHISPL Pages 3
COOKING EQUIPMENT
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COOKING EQUIPMENT
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COOKING EQUIPMENT
Commercial
Modular
Cooking
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DECK OVENS / CONVECTION
QUALITY OF COOKING.
The unique system of ceramic resistances,
the use of black paneled sheet, the design
and construction of the door and the
i n d e p e n d e n t c o n t ro l of re s i s t a n c e
assemblies among others, make it obtain an
incomparable cooking quality.
LOW CONSUMPTION.
Designed to consume as little energy as
possible. Through the use of high intensity
insulation of rock wool, an ECO design of
the doors and other components.
THE RANGE
MODULE (60X40) COOKING SURFACE (MM) INSIDE HEIGHT Nº TRAYS DOOR TYPE STEAM
EM 817x669 200 2 (60x40) pastry / pizza OPTIONAL
EMT 669x817 200 2 (60x40) pastry / pizza OPTIONAL
E 1217x669 200/300 3 (60x40) pastry / pizza OPTIONAL
EMD 1217x869 200 4 (60x40) pastry / pizza OPTIONAL
ED 1217x1269 200/300 6 (60x40) pastry / pizza OPTIONAL
MODULE (75X45) COOKING SURFACE (MM) INSIDE HEIGHT Nº TRAYS DOOR TYPE STEAM
NXM 952x911 200/300 2 (75x45) past./bakery/pizza OPTIONAL
NXE 1410x911 200/300 3 (75x45) past./bakery/pizza OPTIONAL
NXD 1410x1678 200 6 (75x45) past./bakery/pizza OPTIONAL
THE RANGE
MODEL SR 21 E+V SK22 E+V
SR 21 E+V
SK 21 E+V
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METRO CONVECTION OVENS
SPIRAL MIXERS
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PLANETARY MIXER
DESCRIPTION
SALVA's mixers are designed to make cake mixtures. They have a planetary axis system
for perfectly uniform mixtures of any type of cake mix. They allow various functions such
as beating, mixing or kneading any type of light dough.
DIMENSIONS
Dimensions (mm)
Type
DOUGH SHEETER
Salva’s manual dough sheeters meet all those varied demands that
the professional pâtissier will find himself faced with during a days
work. They offer the specific solution that each requires.
PRINCIPAL CHARACTERISTICS
Ÿ Hard chrome treated sheeting rollers.
Ÿ Optimum conveyor belt speed, with a differentiation between the
entry belt (lower speed) and the exit belt (higher speed). This way
the obstruction, stretching and tearing of the dough, when it
passes through the rollers, is avoided and consequently greater
output achieved.
Ÿ Easy dismantling of the rollers, which are adjustable by means of a
lever.
Ÿ Easy dismantling of the scrapers for maintenence purposes as
well as ease in the substitution of the conveyor belts.
Ÿ Anticorrosive treatment of the protective grills.
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OVENS
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OVENS
FEATURES :
PROVER WITH EXTRAFAST STEAM GENERATION AND PRECISE TEMPERATURE
MANAGEMENT FOR 600X400 OVENS AVAILABLE FOR BAKERLUX SHOP.Pro™ OVENS
Max. temperature: 50°C XUC045 Feet Kit included
XEFT-04EU-ELDV XEVC-0711-E1RM
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BAKERY OVENS
T2004
Type Voltage/Frequency/Phase Watts Over all Dimensions Chamber Dimensions
(Depth x Length x Height) (Depth x Length x Opening)
T3006
Type Voltage/Frequency/Phase Watts Over all Dimensions Chamber Dimensions
(Depth x Length x Height) (Depth x Length x Opening)
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BAKERY OVENS
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COOKING EQUIPMENT
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COFFEE MACHINES / COFFEE GRINDERS
TECHNICAL DATA
MODEL Pra ca E1 Pra ca E2
Dimensions(WxHxD) 339x500x475 mm 585x500x475 mm
Weight 34 kg 47 kg
Display No No
Number of bu ons 5 5
Steam boiler capacity 4L 11 L
Voltage 220 - 240 V 50/60 Hz 220 - 240 V 50/60 Hz
Wa s 1 850 W 3150 W
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COFFEE MACHINES
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DISHWASHERS
SPECIFICATION
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DISHWASHER
MAIN FEATURES
• Adjustable feet for full access underneath the machine for cleaning.
• Easy-to-use control panel.
• Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing
through it. This reduces water, energy, chemical consumption and noise.
• All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
• Maximum capacity per hour of 200 racks.
• Single rinse with stabilized pressure valve guarantees rinse water consumption of 1.5 liters/ rack
regardless of inlet water pressure to ensure low energy, water, detergent and rinse aid consumption.
• Built-in stabilized pressure valve ensures constant pressure throughout the rinsing cycle regardless of
inlet water pressure.
• Easy service from front and top.
• Double skin insulated door reduces noise and heat loss.
SPECIFICATION
ELECTRIC : Rinse Water Consumption at Max Speed (L/Rack)
Supply Voltage : 380-400 V/3N ph/50 Hz Productivity Per Hour(Max Speed) : 200racks/3600dishes
Default Installed Power : 46 kW 1st Wash Temperature
Wash Tank Heating Elements : 46 kW Dimension (W x H x D) : 1148 x 800 x1846 mm
Wash Pump Size : 1.9 Kw Height with door open : 2000 mm
Boiler Heating Elements : 36 Kw Charging Hole Size(Width) : 508 mm
WATER: Charging Hole Size( Height) : 450 mm
Flow Rate of Wash Pump : 500 L/min Net Weight : 258 kg
Inlet Water Line Size : ISO ¾’’G Shipping Weight : 342.5 Kg
Drain Line Size : 2’’ Shipping Height : 2010 mm
Inlet Water Supply Pressure : 1-6 Bar Shipping Width : 850 mm
Inlet Water Supply Temperature(wash Shipping Depth : 1460 mm
& rinse) : 10 - 60°C Shipping Volume : 2.49 m³
Inlet Water Supply Hardness : 0 °fH / 0°dH AIR EMISSION:
Wash Tank Size : 90 l Air Flow : 170 m³/h
KEY INFORMATION: Air Temperature : 45 °C
Rinsing Temperature : 80-90 °C Air Humidity : 100%
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DISHWASHER
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DISHWASHERS
UNDERCOUNTER
P50 RACK PASSTHROUGH
DISHWASHERS U50 DISHWASHERS
P50 U50
P50
U50
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DISHWASHERS
C50
RACK CONVEYOR DISHWASHER
Rapid washing speed. Maximum flexibility. Rack conveyor dishwashers
by Winterhalter can be combined on an individual basis.
For first-class wash results while requiring little space.
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PRE-RINSE UNIT & HOSE REEL
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COMMERCIAL KITCHEN EQUIPMENT
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COMMERCIAL KITCHEN EQUIPMENT
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COMMERCIAL KITCHEN EQUIPMENT
TC-DECK-3TS - SINGLE DECK 3 TRAY COMMON FEATURES FOR THE OVEN RANGE
OVEN WITH STONE -WITH MICRO COMPUTER DIGITAL TEMPERATURE DISPLAY
TC-DECK-3TSS - SINGLE DECK 3 TRAY -TOP & BOTTOM TEMPERATURE IS CONTROLLED SEPARATELY
OVEN WITH STONE & STEAM
ELECTRIC DECK OVEN
FEATURES:
TRAY SIZE - 400*600 MM, 3 PCS
VOLTAGE:
380V, 50HZ, 3PH
POWER:
8400 W
PACKING:
UNIT DIMENSION: 175 * 81 * 54 CM
ELECTRIC PROOFER
TC-2T-P - ELECTRIC PROOFER FOR
2 TRAY DECK OVEN
FEATURES: FERMENTING DOUGH, MICRO COMPUTER
TOUCH PANEL, WATER ENTERS AUTOMATICALLY,
CAPACITY OF 12 NOS OF 40*60 CM TRAYS
TEMPERATURE: 30-85°C,
HUMIDITY: 30-110°C
VOLTAGE: 220~240V, 50/60HZ, 1PH, POWER: 2500 W
PACKING: UNIT DIMENSION: 123 * 81.5 * 90.5 CM
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CHANDIGARH
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BANGALORE
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REGIONAL OFFICE
RESIDENT ENGINEER