9 Economics

ClASS Notes
Class: IX Topic: Food Security
Subject: Economics Chapter-4
Exercise Questions(NCERT)/
Q1. How is food security ensured in India?

Solution:
Food security is ensured in India on the basis of the two components, i.e., Buffer Stock and Public
Distribution System (PDS).
1. Buffer Stock. It is the stock of food grains like wheat and rice procured by the government through
Food Corporation of India (FCI).
2. Public Distribution System. The food procured by the FCI is distributed through government
regulated ration shops called Fair Price Shops (FPS) among the poorer sections of the society.
Q2. Which are the people more prone to food insecurity?

Solution:
Although a large section of people suffers from food and nutrition insecurity in India, the worst
affected groups are landless or land-poor households in rural areas and people employed in ill-paid
occupations and casual labourers engaged in seasonal activities in the urban areas.
Q3. Which states are more food insecure in India?

Solution:
The economically backward states with high incidence of poverty are more food insecure in India. The
states of Uttar Pradesh (eastern and south-eastern parts), Bihar, Jharkhand, Odisha, West Bengal,
Chhattisgarh, parts of Madhya Pradesh and Maharashtra account for the largest number of food-
insecure people in the country.
Q4. Do you believe that the green revolution has made India self-sufficient in food
grains? How?
Solution:
After independence, India adopted a new strategy in agriculture, which resulted in the ‘Green
Revolution’ especially in the production of wheat and rice.
Indira Gandhi, the then Prime Minister of India, officially recorded the impressive strides of the Green
revolution in agriculture by releasing a special stamp entitled ‘Wheat Revolution’ in July 1968.
The success of wheat was later replicated in rice. The increase in food grains was, however,
disproportionate.
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The highest rate of growth was achieved in Punjab and Haryana, where food grain production jumped
from 7.23 million tonnes in 1964–65 to reach an all-time high of 30.33 million tonnes in 1995–96.
Q5. A section of people in India is still without food. Explain?

Solution:
Despite achieving self-sufficiency in food grains, as a result of the Green Revolution, a section of people
in India are still without food because of poverty.
Thus, the landless labourers, casual urban workers, SCs, and STs who are below the poverty line find it
impossible to get two square meals a day.
The Public Distribution System is not functioning properly because the ration shop owners are
diverting the grains to the open market. Low-quality grains are available at ration shops which often
remain unsold.
Corruption in the Public Distribution System and extreme poverty are the two basic reasons of why
some people are still without food in India.
Q6. What happens to the supply of food when there is a disaster or a calamity?
Solution:
The poorest section of the society might be food insecure most of the times while persons above the
poverty line might also be food insecure when the country faces a national disaster/calamity like
earthquake, drought, flood, tsunami, widespread failure of crops causing famine, etc.
Q7. Differentiate between seasonal hunger and chronic hunger?
Solution:
Seasonal hunger is related to cycles of food growing and harvesting whereas chronic hunger is a
consequence of diets persistently inadequate in terms of quantity or quality.
People suffer from seasonal hunger in rural areas because of the seasonal nature of agricultural
activities and because of causal labour in the urban areas whereas poor people suffer from chronic
hunger because of very low income and thereby inability to buy food even for bare survival
Q8.What has our government done to provide food security to the poor? Discuss any
two schemes launched by the government?
Solution:
In order to help the poor, and provide food security to them,two special schemes were launched in
2000. They were, Antyodaya Anna Yojana (AAY) and the Annapurna Scheme (APS) with special target
groups of ‘poorest of the poor’ and ‘indigent senior citizens’, respectively. The functioning of these two
schemes was linked with the existing network.
Q9. Why is a buffer stock created by the government?
Solution:
To ensure availability of food to all sections of the society the Indian government carefully designed a
food security system, which is composed of two components: (a) buffer stock and (b) public
distribution system. This is done to distribute foodgrains in the deficit areas and among the poorer
strata of society at a price lower than the market price.


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ClASS Notes

Class: IX Topic: Food Security

Subject: Economics Chapter-4

Q1. How is food security ensured in India?

Q2. Which are the people more prone to food insecurity?

Q3. Which states are more food insecure in India?

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Q5. A section of people in India is still without food. Explain?

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