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Innovations
Abstract
This paper presents an empirical investigation into an emerging field of study which seeks to ascertain the nature of
relationship or influence of eco-innovation on environmental sustainability, business profitability and viability. The failure
of market-based tools and government command and control systems to prevent harmful environmental externalities and the
undervaluation of natural resources due to the actions of profit-driven entrepreneurs leading to overexploitation and
depletion as well as climate change make this study necessary and in high demand. This study adopted the descriptive
survey design which allows for the collection of original data from the respondents of selected firms. The study discovered
that eco-innovation significantly and favorably influences the profitability and viability of businesses studied and also has a
positive and significant influence on environmental sustainability. The study also concludes that organizational practices of
eco-innovation have led to high degree of customer’s loyalty to firm’s product and sustainability of the environment. The
study concludes that Eco-innovation generates new technologies in product manufacturing and redesigns through eco-
innovation practices and principles. The study also concludes by revealing that Eco-innovation generates new ideas and
process that’s positively associated with customer’s satisfaction.
Introduction
The world with regards to environmental sustainability is in urgent need for eco-innovation because the globe
can no longer sustain the amount of natural resources that mankind utilizes today. According to Steffen,
Broadgate, Deutsch, Gaffney, and Ludwig (2015), the earth's bio-capacity which includes the extraction and
absorption capacity for waste and emissions has already been surpassed by around 50%. The "Earth Overshoot
Day" of 2015 happened on August 13, which indicates that in just 8 months, humanity had used up all of the
natural resources for a full year. According to scientific calculations, "Earth Overshooting Day" fell on August
2nd, 2017, indicating that humanity has used more ecological resources and services than nature can replenish
for us through overharvesting the forests, overfishing, and emitting more CO2 emissions than the plants can
absorb, moving the date by 11 days and demonstrating that it is possible to reduce the human impact on the
environment. The population of the planet has increased dramatically since 1950, as have all societal and
economic activities. A dashboard of 24 indicators, created by the Stockholm Resilience Center and
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International Geosphere-Biosphere Programme (2022), shows how human activity has dramatically increased
and how it has affected the Earth system over the past 200 years. In a single human lifetime, trends have
accelerated synchronously from the 1950s to the present with little prospect of slowing down. The Great
Acceleration refers to these patterns. Strong evidence that the Earth system has changed states may be found in
12 socioeconomic and 12 Earth system patterns from 1750 to the present. The development of major
economies throughout the world led to increasing income, a greater desire for purchase, and changes in
consumer behavior. The two sets of data are therefore linked, and it is obvious that the development of
socioeconomic trends has an impact on the earth indicators. Changes in the Earth's natural systems, such as
climate (greenhouse gas levels, global temperature), ocean acidification, terrestrial biosphere degradation, and
fish capture, reflect changes in human production and consumption, as measured by GDP, direct foreign
investment, energy consumption, transportation, paper or fertilizer use, etc. (Steffen, Broadgate, Deutsch,
Gaffney & Ludwig, 2015). More research in recent years have shown how human and economic activity have
an unparalleled influence. According to the Millennium Ecosystem Assessment Synthesis Report, 60% of the
benefits provided by global ecosystems to support life on Earth (such as fresh water, clean air, and a reasonably
stable climate) are being degraded or used in an unsustainable manner. Economic development is said to come
at a price of unprecedented material consumption and impact pollution. Maintaining the status quo may have
unheard-of effects on the environment, the economy, and wellbeing. Recent sustainability issues (climate
change, resource depletion, environmental degradation, and worker welfare) are motivating businesses to
modify how they do business. Companies won't be able to adapt to problems like growing resource costs,
disruptions in the supply of their raw materials, or legislative changes if they continue with business as usual.
Furthermore, the OECD has previously assessed that inactivity has a high cost to the economy, society, and
the environment, whereas using tried-and-true improvement strategies is predicted to have a 3 trillion USD
economic gain (McKinsey, 2011). As a result, there is an increasing need to identify alternative strategies that
may address the sustainability of organizations and goods while also providing potential for development, cost
reduction, and competitive advantage (Deutsch, Gaffney, Broadgate, Steffen, & Luthier, 2015. From this
vantage point, it is commonly accepted that innovation is a driver of corporate success and competitive
advantage at the company level, as well as a driver of economic and social advancement in any country. By
encouraging technologies that are solving the present and future environmental concerns, reducing energy and
resource use, and fostering sustained economic activity, we may move toward a more environmentally sound
and affluent society. Eco-innovation is the term used to describe this kind of innovation.
The main objective of this study is to investigate and ascertain the nature of relationship or effect of eco-
innovation on environmental sustainability, business profitability and viability.
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with a range of restrictions and degrees of potential. For instance, the OECD (2009) defines eco-innovation as
"any innovation that would result in reduced environmental impact, even if such an outcome was not initially
intended." While this definition is practical, it portrays eco-innovation as more of a byproduct and downplays
its viability as a substitute for business as usual. Europeia (2007) defines eco-innovation as "any form of
innovation aiming at significant and demonstrable progress towards the goal of sustainable development,
through reducing impacts on the environment or achieving a more efficient and responsible use of natural
resources, including energy" on the other hand, highlighting its environmental output as the primary goal.
There are numerous prospects for eco-innovation, from zero-waste cities, smart infrastructures, or better
managing ecosystems and lifestyles, to low-carbon solutions for diverse economic sectors, green goods, and
green business models (Doranova, Miedzinski, and Van der Veen 2012). A variety of instances of eco-
innovation that has been effectively implemented, focusing on companies, processes or goods (e.g., Xerox
managed print services), organizations and marketing tactics (e.g., Vélib bike sharing in Paris), or institutions.
These instances demonstrate unequivocally that what is good for the environment is also good for business,
and they serve as an example for other businesses and organizations to adopt environmentally friendly
practices. Eco-innovation relies on a variety of methods, including changes to processes or straightforward
product modifications, as well as the redesign of goods using ecological principles, the use of substitutes, and
the development of new business and marketing models. The amount of intervention is heavily influenced by
the firms' awareness, resources, and dedication, as well as their strategy (OECD,2009)
Rennings (2000), cited in Chukwuka (2018) suggests that the distinctive feature of eco-innovation as compared
to innovation in general is a concern about the direction and content of progress. In particular there have been
concerns about whether innovation leads to the mitigation or resolution of an environmental problem. The
“Innovation Impacts of Environmental Policy Instruments” - project introduced the term environmental
innovation and defined it very broadly: “Eco-innovations are all measures of relevant actors (firms, politicians,
unions, associations, churches, private households) which; develop new processes, products, behaviour and
ideas, introduce or apply them, and which contribute to reducing the environmental burdens or to ecologically
specified sustainability targets”.
Eco-innovation can result in changes or creative answers to a business's products, services, operations,
marketing strategy, and organizational design. Enhancing a company's performance and competitiveness is the
final consequence of eco-innovation. However, these actions take occur within the context of the company's
long-term strategic push towards fundamental change. Actual transformation is likely to be achieved by
applying the aspects of the new strategy on a steady, progressive, and targeted basis. Businesses add value for
the company, the environment, and society at large by adopting eco-innovation (UNEP 2020).
Geissdoerfer et al. (2018) argue that through targeted interventions to enhance processes and products, eco-
innovation will frequently build on past efforts made by a corporation to become more sustainable. Many of
these initiatives have centered on improving the resource and energy efficiency of the company's operations or
end products utilizing techniques like RECP (Resource Efficiency and Cleaner Production). The goal of
becoming sustainable throughout the life cycle can be made into a core component of a company's business
strategy and mainstreamed into all of its operations through its business models, but this alone won't help a
company achieve true sustainability. Eco-innovation is a component of a larger movement that aims to get
companies to embrace new, more sustainable business models (SBMs), which are frameworks for bringing
about systemic change in favor of sustainability in organizations. These endeavors all have things in common.
They put sustainability (in its environmental, social, and economic components) at the center of a company's
strategy. They necessitate proactive interaction between the business and all of its stakeholders (including the
environment and society as a whole) through a controlled process in order to pinpoint areas of sustainability
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that might use improvement. With these upgrades, they want to build long-term value for the network of
stakeholders along the value chain (Geissdoerfer et al 2018).
2.2 The implementation of eco-innovation must begin with a change in the business strategy
The incorporation of sustainability into the company's business strategy must be a deliberate choice. Once the
choice has been taken to begin the arduous process of implementing sustainability, this plan must trickle down
from the strategic level into the business model (UNEP 2019). Changes at the operational level (including the
company's goods, customer segments, channels, and customer connections, revenue streams, manufacturing
processes, important activities, partners, and cost structure) are then made possible by changes at the business
model level. Therefore, eco-innovation is essentially a "top-down" process that starts with a shift in corporate
strategy (Geissdoerfer et al 2018).
Eco-innovation must be comprehensive in its consideration of every stage of the product life cycle, from the
extraction of raw materials through the disposal of waste at the end of its useful life. This will ensure that time
and energy spent on eco-innovation contributes to making significant progress against the main threats faced
by the industry and does not simply transfer issues from one value chain partner, phase of the life cycle, or
problem category to another (UNEP 2014).
The complete series of actions or parties that deliver or receive value in the form of goods or services is referred
to as the "value chain" (ISO14001:2015). Examples of these parties or activities include suppliers, contractors,
investors, R&D, customers, consumers, and members. A corporation that wishes to adopt the life cycle
viewpoint previously stated must also take into account the other players in the value chain as the value chain
runs concurrently with the life cycle of the product. By enabling action to be made in the portions of the value
chain that have the most influence on sustainability challenges, collaboration with other key players in the
value chain can assist to optimize the impact of a company's eco-innovation initiatives (UNEP 2014).
If working alone, it could be challenging to gain access to, comprehend, and act in these crucial parts of the
value chain. A key aspect of the difficulty of eco-innovation is launching these partnerships across the value
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chain, which calls for the creation of new kinds of interactions between suppliers, manufacturers, distributors,
customers, and recyclers, for instance.
2.5 Eco-innovation should consider all three aspects of sustainability: economic, social and environmental
This is significant because, up until now, the majority of businesses have only paid attention to the financial
gains generated by their operations. Companies must also try to provide social benefits for customers,
employees, and stakeholders (e.g., improved gender equality, job creation, better pay and working conditions,
more equitable profit distribution along the value chain, etc.) in addition to reducing the environmental
impacts of their products. For the majority of businesses, these are fresh difficulties, but they must be
overcome if the business is to have a successful, long-term future and contribute to the creation of a sustainable
society. How businesses might obtain a competitive edge while providing this societal contribution is
explained in the next subsection.
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Attract investments
It might be challenging for large businesses undertaking eco-innovation to locate partners or suppliers who can
significantly advance their sustainability initiatives. Small businesses who have demonstrated their ability to
eco-innovate might thereby entice funding from these huge corporations to support scaling up manufacturing,
enhancing product quality, etc. If the business is able to demonstrate major sustainability advantages as part of
a financing request, public funds and grants may also be simpler to get.
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environmental performance, and corporate social responsibility. Additionally, eco-innovation frequently calls
for new abilities and skills. Due to the nature of eco-innovation, it affects all aspect of a firm, from strategy and
business model to operational tasks like design, production, buying, and marketing. Eco-innovation will
typically need a change in how businesses operate. Eco-innovation needs to eventually integrate itself into the
company's culture and operational procedures if it is to be effective. For individuals engaged, this kind of
transformational change may be thrilling and fulfilling, but it cannot be completed fast or simply. To adopt
eco-innovation, a corporation will need to make a large investment of time, money, and effort over an
extended period of time. Obtaining this kind of dedication might be difficult (UN Environment, 2014).
Rennings, (2000) cited in Chukwuka (2018) believe that one way of measuring the reduction in environmental
impact achieved by an eco-innovation is by stating the so-called factor X reduction in resource use. The factor
4 and factor 10 concepts originate in the Wuppertal Institute and are promoted by Von Weizsäcker and others
as creative ways to reduce the resource intensity of economic activity (Halila and Hörte, 2006). Factor
reduction refers to the idea of reducing the resource use per unit of service or product by a certain factor and
can be achieved through a combination of technological, financial and lifestyle changes. It is vital to point out
here, that the idea behind factor X reduction is that the actual environmental effect of innovation rather than
the intention behind the innovation determines if a change is environmental”.
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support, research and development (R&D), education and training, networks and partnerships, and provision
of infrastructure) and demand-side tools (regulations and standards, public procurement and demand support,
technology transfer).
2.9 Eco-Opportunity
When economic activity creates environmental degradation or social damage, economists have sought to
attribute this fact to market failures. Entrepreneurship theory often identifies inherent opportunities in market
failures, for entrepreneurs to exploit and thereby accrue entrepreneurial rents. Dean and McMullen (2005)
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cited in Kainrath (2009), identify a list of environmentally relevant (i.e. damaging) market breakdowns,
explain how they may cause environmental degradation, and suggests how ecopreneurs may remedy them and
mitigate the environmental degradation, thereby exploiting environmental (eco-)opportunities. Based on how
the different eco-opportunities are exploited, Dean and McMullen (2005) develop a theory of environmental
entrepreneurship. The following market failures are proposed as possible sources of eco-opportunity: public
goods, externalities, monopoly power, inappropriate government intervention, and imperfect information. The
authors themselves state that the list of identified market failures may not be complete, and may be amended
by other authors. They also admit that not all market failures, even if environmentally relevant, necessarily
constitute eco-opportunities (Dean and McMullen, 2005). Market failure is defined as: “the failure of a more
or less idealised system of prize-market institutions to sustain desirable activities or to discontinue undesirable
activities”. (Dean and McMullen, 2005) An eco-opportunity is supposed to be an environmentally relevant
market breakdown, which if given a cost-effective solution, people would pay for to have it removed. By
exploiting this eco-opportunity, the ecopreneur not only achieves entrepreneurial rents but also alleviates an
environmental burden (Dean and McMullen, 2005). Environmentally friendly products or services may be
directly beneficial to the environment, or at least be less harmful impact than their non-environmentally
friendly alternatives (Pastakia, 1998). An ecopreneurs rent arises from the exploitation of an eco-opportunity.
It accrues to the ecopreneur who first seizes a new opportunity, which because of the lack of competition
generates above-average returns (Dean and McMullen, 2005).
The justification for using this theory is that ecological modernization theorist believes that “the environmental
problems facing the world today, act as a driving force for future industrial activity and economic
development” The theory also believe that it is possible to promote economic growth by giving higher priority
to the environment. It is no longer necessary to trade off economic growth for environmental quality. This
theory has served as a morale booster for ecopreneurs. This theory has given credence to the study of eco-
innovation.
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Thirdly biodiversity loss also justified entrepreneurship action to solve environmental problems. Volery
(2002), posit that “the rates of takeover of wild life habitat, and of species extinction are the fastest they have
ever been in human history and are accelerating. Goodland (1991) also reported that the tropical forest, the
world’s richest species habitat has already been 55% destroyed and the loss in containing. Given the need for
environment sustainability, there is need for a new kind of entrepreneur who will incorporate environmental
concerns into the consideration of their bottom-line (Volerny 2002).
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Using the test-retest approach, the instrument's reliability was evaluated, and the result was 0.90, indicating
consistency in the survey's items. Utilizing linear regression analysis, the data were analyzed and the
hypotheses were evaluated. The 5% level of significance for probability was used. Simple percentages were
used to show the data.
Nollman (2013) looked at how sustainability measures affected workplace efficiency and worker output. The
researcher set out to address the issue of workplace sustainability efforts and worker productivity. Peer review
of an academic journal database employing performance metrics and sustainability in the workplace was the
approach employed to reach his conclusion. The study found that switching from non-sustainable to
sustainable workplaces resulted in an average improvement in employee satisfaction and workplace
productivity of 21.4%. Scores on the satisfaction scale varied from 1.30 to 2.36, with an average of 1.86.
The impact of business environmental sustainability on economic performance and profitability was examined
by Russo and Fouts (2014). They set out to address the issue of the connections between business
environmental sustainability, financial success, and economic performance. Survey design was the approach
utilized, which involved gathering data from a survey and testing hypotheses through an analysis of 243 firms
over a two-year period using independently created environmental evaluations. The findings show that "going
green pays off," and that this association gets stronger as the business expands. They highlighted the study's
managerial and academic implications in their conclusion, paying particular attention to the social challenges
discussed in management literature. The study's conclusion was that environmental sustainability, economic
performance, and profitability are all positively correlated, and that industry expansion moderates this
relationship, with environmental performance rewards being larger in high-growth businesses.
3.0 Methodology
This study adopted the descriptive survey design which allows for the collection of original data from the
respondents, describes the present situation and problems in their natural setting and permits a sample
representing the population to be drawn. This research design is considered most suitable for the study because
it was well suited to the description and correlative nature of eco-innovation study, the questionnaire and oral
interview collected quantitative and qualitative data of 543 employees of the selected firms in Nigeria (
Management cadre, middle cadre and lower cadre) with rich eco-innovation profiles were randomly selected.
Out of the 543 questionnaires distribute, 528 were returned valid and 15 questionnaires were discarded for
incomplete information. The data collected were useful in measuring the eco-innovation variables and testing
the specified hypotheses of the study, most of the data generated from the questionnaire survey were ordinal in
nature (responses were mainly ratings measured on the Likert scale).
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Analysis of Data
Table 4.1: Table of Response Ratio: Management Structure
Respondents Number Number % Return Number %
Distribution Returned Unreturned Unreturned
Management 50 45 90 6
Cadre
Middle cadre 183 180 98.36 4
Lower cadre 307 303 98.70 5
Total 543 528 97.78 15
Source: Field Survey, 2023.
18- 24 50 9.5
25-35 170 32.2
36-44 280 53
57 and above 28 53
Total 528 100
Source: Field Survey, 2023.
Table 4.2 shows the age distribution of the respondents. 50(9.5%) are below 25 years while 170(32.2%) are
between 25-35 years of age and 280(53.0%) are within the age bracket 36-44 and 28(53.0%) are 57 years and
above.
According to the study's findings, 65 (12.3%) of the participants have an O' level, while 170 (32.2%)
have an OND or NCE and 240 (45.5%) have an HND or a BSc or BA. While just 3 (.5%) have a
master's degree or above, 50 (9.5%) have an MA, M.Sc., or MBA. By applying Bowley's proportional
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allocation statistical approach, the sample size for each stratum is determined using Table 4.1, the
table of response ratio, and the management structure profile. Table 4.2, "Age Distribution of the
Respondents," relates to and is pertinent to this study in determining if the questionnaire is distributed
fairly across the population's age range. The degree of comprehension of respondents to eco-
innovation ideas reflected in the questions included in the questionnaire and oral interview may be
determined by looking at Table 4.3: Educational Qualification Profile of the Respondents, which is
connected and relevant to this study.
Table 4.6 displays the participants' opinions on how eco-innovation affects the profitability of the chosen
manufacturing companies. According to the results, 150 participants (28.41%) strongly agreed that eco-
innovative practices are used and implemented, whereas 265 people (50.2%) agreed and 55 participants
(10.42%) were unsure. 30 people (5.7%) disagreed, while 28 people (5.3%) severely disagreed. The practice of
eco-innovation is consequently implied to be fully adopted based on the mean and standard deviation being
3.9 +.25.
Additionally, the study's findings indicate that 285 (54.0%) of the participants strongly agreed that eco-
innovation significantly impacts your company's profitability. 13 people (2.5%), out of 192 (36.3%), are
unsure. Up to 20 (3.79%) and 18 (3.4%) disagreed, respectively. According to the mean and standard deviation
of 4.3 +.23, the eco-innovation increases the profitability of your company. Additionally, the results showed
that Management and workforce involvement in eco-innovation has increased consumer loyalty to your
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company's product by a mean and standard deviation of (3.7 +.26). This conclusion is based on 180 (43.1%),
190 (35.9%), and 50 (9.5%) strongly concurring that management and employee involvement in eco-
innovation has increased consumer loyalty to your company's products. Only around 70 (13.3%), 38 (7.2%),
and respectively 38 disagreed and strongly disagreed.
The study's findings show that a company's eco-innovation provides fresh concepts and methods that are
favorably correlated with customer satisfaction using a mean and standard deviation of (1.4 +.74). In light of
this, 306 (58.0%) strongly agreed that a company's eco-innovativeness produces fresh ideas and methods that
are favorably related to customer happiness, 58 (10.9%) agreed, and 34 (6.4%) were unsure. In contrast, 30
(5.7%) strongly disagreed whereas 100 (18.9%) disagreed.
The study's final finding reveals that 188 (35.6%) of the participants strongly agreed that eco-innovation creates
new technologies for product manufacture. While 10 (1.89%) are unsure and 295 (55.9%) are in agreement. 13
(2.5%) individuals strongly disagreed, and 18 (3.4%) participants disagreed. According to the study's findings,
eco-innovation creates new technologies for the production of goods (4.2 +.24).
Hypothesis
HI: Eco-Innovation has a significant and positive effect on profitability and sustainability of selected firms.
Profitability model:
P = f (Bo + B1ES + B2ST + B3ROI + B4ESP + B5SE+ B6ED + e)
Where:
P = Profitability
f = Function
B0 - B6 = Constants
ST = Sales Turnover
ES = Ecological Sustainability
ROI = Return on Investment
ESP = Ecological Sustainability Project
SE = Sustainability Entrepreneurship
ED = Environmental Degradation
e = Error Margin
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Result Summary
R = .874a
R2 = .764
F = 841.711
T = 29.012
DW = .369
Interpretation
The market share of manufacturing companies had a mean answer of 2.58 + 1.44 and the descriptive statistics
of eco-innovation had a mean response of 2.18 + 1.42. This suggests that there is roughly the same degree of
data point variability across the dependent and independent variables since the standard deviation scores show
little variation in standard deviation values.
Eco-innovation and market share of manufacturing enterprises are strongly positively correlated, according to
R, the correlation coefficient, which has a value of.874. According to the R square, or coefficient of
determination, eco-innovation accounts for 76.4% of the variation in market share of manufacturing
companies. The remaining 23.6% is explained by additional factors. The error of estimate for the linear
regression model is small, with a value of about.69265. There is no autocorrelation, according to the.369
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Durbin Watson statistics, which is not more than 2. Given that the regression sum of squares (403.828) is
higher than the residual sum of squares (124.740), the model is able to account for a larger portion of the
variance in the dependent variable, proving that the model is not random.
The significance of the model MS =.048 +.862(Eco-innovation) + e is demonstrated by the value of F-statistics
= 841.711. The amount that eco-innovation influences manufacturing business market share is shown by the
value of =.874, which shows a positive relationship between eco-innovation and manufacturing firm market
share that is statistically significant (with t = 29.012 and p =.000 0.05). Given that the model's significance
value is (0.000), which is less than 0.05, the model is significant.
The decision rule is to reject the null hypothesis if the probability value of (0.000) is less than the chosen 5%
alpha level otherwise do not reject the null hypothesis Therefore, the null hypothesis is rejected and the
alternate hypothesis is therefore accepted that Eco–Innovation has a positive and significant effect on market
share of selected manufacturing firms.
Discussion of Findings
According to the study, eco-innovation significantly and favorably influences the profitability and viability of
businesses of firms understudy and environmental sustainability (r =.874a; F = 841.711; T = 29.012; p -.000).
The aforementioned conclusion has supported the field survey's claim that eco-innovation significantly and
favorably affects the profitability and viability of businesses of certain manufacturing enterprises. This result
concurred with Lin and Geng's (2013) research on the impact of market demand, green products, and eco-
innovation on businesses' performance, which revealed a positive relationship between eco-innovation and
firm profitability. They also confirmed a link between eco-innovation and profitability and business
performance.
4.1 Conclusion
The study through its empirical evidence concludes that eco-innovation significantly and favorably influences
the profitability and viability of businesses studied and also has a positive and significant influence on
environmental sustainability. This means that eco-innovation is a confirmed potent solution to the failure of
market-based tools and government command and control systems to prevent harmful environmental
externalities and the undervaluation of natural resources due to the actions of profit-driven entrepreneurs
leading to overexploitation and depletion. The study also concludes that organizational practices of eco-
innovation have led to high degree of customer’s loyalty to firm’s product and sustainability of the
environment. The study concluded its finding by asserting that Eco-innovation generates new technologies in
product manufacturing and redesigns through eco-innovation practices and principles. The study also
concludes by revealing that Eco-innovation generates new ideas and process that’s positively associated with
customer’s satisfaction.
4.2 Recommendation
Based on the findings of this study, we recommend that business organizations should adopt eco-innovation
principles, practices and behaviours which is a potent solution to the failure of market-based tools and
government command and control systems to prevent harmful environmental externalities and the
undervaluation of natural resources due to the actions of profit-driven entrepreneurs leading to
overexploitation and depletion as well as a proven profitability model for businesses.
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