v

Breakfast Lunch Snacks Dinner

1. Milk , Tea & Coffee

2. Bread, Classic + Flavoured Jam (Mango) & Amul Butter
Daily 3. 50 gms of (boiled chana/ peanuts/ sprouts) and 25gms of (Corn Rice, 100ml Curd, Papad (Masala and other varieties) /Fryums (2/3 types alternating), Instant Pickles, Green Salad (Cucumber/Beetroot + Chilli + Tomato + Onion + Lemon + Carrot) Tea/Coffee/Milk Rice, Buttermilk, Papad/Fryums (2/3 types alternating), Fresh Chutneys, Green Salad (Cucumber/Beetroot + Chilli + Tomato + Onion + Lemon + Carrot)
flakes/Oats)
4.1 Boiled Egg (except on Wed) / Single egg omelet (only on Wed) / Banana

Roti Dal Sambar Vegetable Curry Dry Sabji's Spl. Items Fruits Instant Pickles Drinks Roti Dal Dry Sabji Vegetable Curry Rasam Spl.Items Sweets Fresh Chutneys

(Mix veg / Methi ) paratha + Chicken/Paneer Dum Biryani

Pudina Chutney + Curd + Mirch ka Salan (200gm Chicken/
Sunday bournvita Boiled Peanuts Ghee + Plain Roti Masoor dal Kerala Onion Sambar Dry Moong Dal Curry Capsicum fry Gongura Lemon Juice Plain Tea + Ginger Tea Plain Roti rajma veg korma Lemon Coriander Rasam Gongura-Green Chilly
Butter (Limited Quantity) + (add-on for biryani) 100gm Paneer)
Mix veg pickle + onion raita

Fried Idli + Idli + Coconut Chutney Plain Muskmelon Lassi

Monday horlicks (classic) Boiled green gram Ghee + Plain Roti Dal makani Mor Kulambu Kadi Pakoda Mix Vegetable Dry Mango/Avakay Shikanji Drink (Sweet) Plain Tea + Elaichi Tea Ghee + Plain Roti Channa dal fry [Aloo Spring Onion Sabzi]Sev Bhaji (Rajasthani Style) Drumstick Rasam Tomato
Sambar + ginger chutney + Palli Podi Salad (buttermilk replacement)

Week 1:Mix Veg Pulao Fresh Coriander

Tuesday Poori + Aloo White Chana boost Sprouts Ghee + Plain Roti Lasooni Dal tadka Radish Sambar Keerai Kootu aloo baingan mooli ki sabji Ginger Lemon Juice Plain Tea + Lemon Mint Tea (withoutGhee
Milk)+ Plain Roti Dal panchmahal Veg Jaipuri Chana - Onion Pepper Rasam Moong dal Halwa
Week 3: Veg Kichidi with Dahi

Vada + Daliya + Sambar and Peanut Chutney Boondi Raita

Wednesday bournvita Boiled Chana Ghee + Plain Roti Rajma Mixed Veg Sambar Matki Ki Sabzi Bhindi Fry Papaya Gongura Masala Chaas Plain Tea + Cardamon Tea Ghee + Plain Roti dal tadka [Brinjal & capsicum
Chettinad
fry] Egg Curry (1)/ Achari Paneer Masala
Tomato Rasam Mirchi ka Thecha
+ Ginger Chutney (buttermilk replacement)

Uthappam (with onions, carrot) + [Dondakaya tomato Week 1: Jeera Pulao Week 1: Milk Burfi
Thursday horlicks (classic) Boiled green gram with Tadka Ghee + Plain Roti Dal fry Drum Stick Sambar Methi Matar Malai Mango/Avakay Shikanji Drink (Salt) Plain Tea + Ginger Tea Ghee + Plain Roti Dal Makhani Snakeguard Mix Vegetable Curry Pappu Charu Ginger Chutney
Peanut Chutney + Sambar + Kobbari Podi (Ivy gaurd with tomato)] Week 3: Kashmiri Pulao Week 3: Kalakand

Week 1: Sev Poha + groundnut chutney

Fruit Salad Jeera Mint Raita
Friday Week 3: Indori Poha + groundnut chutney boost Boiled Corn Ghee + Plain Roti Palak dal Tamilnadu Sambar Dum Aloo Curry Raw Banana Fry Redchilly Masala Chaas Plain Tea + Elaichi Tea Ghee + Plain Roti Tomato dal Bitterguard fry Bolied Egg Fry(1)/ Lasooni Paneer Ginger Rasam Roasted Chanadal
(with Seasonal fruits) (buttermilk replacement)
Common: Mysore Bhaji + Mint chutney

Masala Dosa + Peanut Chutney + Sambar + Palak Poori / Methi Poori Coconut Laddu Raw Mango with green
Saturday bournvita Boiled Chana with Tadka Ghee + Plain Roti Moong dal Kara Kulambu Loki Chana Veg chatpata Tomato Rice Ginger Ampana Drink Plain Tea + Lemon Mint Tea (without Milk) -- Totakura Dal Gobi Shimla Mirch Aloo - Chole Pepper Rasam
Tomato Chutney + Coconut Chutney (Alternating) (with Gud) chilli Chutney

WEEK 2/4
Breakfast Lunch Snacks Dinner

1. Milk , Tea & Coffee

2. Bread, Classic + Flavoured Jam & Amul Butter
Daily 3. 50 gms of (boiled chana/ peanuts/ sprouts) and 25gms of (Corn Rice, 100ml Curd, Papad/Fryums (2/3 types alternating), Fresh Chutney, Green Salad (Cucumber/Beetroot+Chilli+Tomato+Onion+Lemon+Carrot) Tea/Coffee/Milk Rice, Buttermilk, Papad/Fryums (2/3 types alternating), Instant Pickle, Green Salad (Cucumber/Beetroor+Chilli+Tomato+Onion+Lemon+Carrot)
flakes/Oats)
4.1 Boiled Egg (except on Wed) / Single egg omelet (only on Wed) / Banana

Roti Dal Sambar Vegetable Curry Dry Sabji's Spl. Items Fruits Instant Pickles Roti Dal Dry Sabji Vegetable Curry Rasam Spl.Items Sweets Fresh Chutneys
Chicken/Paneer Dum
Aloo Paratha + Pudina Chutney + Biryani
Sunday Curd + Butter (Limited Quantity) + bournvita Boiled Corn Ghee + Plain Roti Masoor dal Radish Sambar Methi palak Beetroot White Chana Gongura Lemon Juice Plain Tea + Ginger Tea Plain Roti rajma Mirch ka Salan (add-on for biryani) mix-veg kadai Lemon Coriander Rasam (200gm Chicken/ Gongura-Green Chilly
Mix veg pickle 100gm Paneer)
+onion raita

Ragi Idli + Plain Idli + Peanut Chutney & Lassi

Monday horlicks (classic) Sprouts Ghee + Plain Roti Dal makani Mor Kulambu Kadi Pakoda Cabbage Carrot Fry Orange Mango/Avakay Shikanji Drink (Sweet) Plain Tea + Elaichi Tea Ghee + Plain Roti Dal panchmahal Soya Chilly (Dry) Sev Bhaji (Maharastrian Style) Drumstick Rasam Tomato
Sambar + Ginger Chutney + Kandi Podi (buttermilk replacement)

Thotakura Fry
Stuffed Brinjal Curry Week 2: Lemon Rice
Tuesday Poori + aloo black chana + Addon(onions) boost Boiled green gram Ghee + Plain Roti Dal tadka Besan Sambar (with Onions, Ginger Lemon Juice Plain Tea + Lemon Mint Tea (withoutGhee
Milk)+ Plain Roti Gongura Dal Bitterguard Fry Alu palak Pepper Rasam Gulab Jamun Mango Chutney
(Semi Dry) Week 4: Coconut Rice
Green Chilly, Garlic)

Vada + Pongal + Sambar and Peanut Chutney Week 2: Chikko Boondi Raita Red Coconut Chutney
Wednesday bournvita Boiled Chana Ghee + Plain Roti Rajma Kerala Sambar Red pumkin Curry Cluster Beans Gongura Masala Chaas Plain Tea + Cardamon Tea Ghee + Plain Roti Lasooni dal tadka Snakeguard
Egg Curry (1)/ Methi Malai Paneer (white Gravy)
Tomato Rasam
+ Tomato Chutney Week 4: Guava (buttermilk replacement) (Fresh Coconut Based)

Week 2: Pav Bhaji + Onions + lemon

Week 4: Methi Thepla + Aloo Sabzi
Thursday boosthorlicks (classic) Boiled green gram with Tadka Ghee + Plain Roti Dal fry Mixed veg Sambar Corn Palak Bhindi Fry Mango/Avakay Shikanji Drink (Salt) Plain Tea + Ginger Tea Ghee + Plain Roti Tomato dal Chana - Onion (Dry) Salan (Thick, Coconut Based) Ginger Rasam Veg dum Briyani Ras Malai Garlic Chutney
(Semi Dry) + Lemon Pickle
Common: Sabudhana Kichidi & Curd

Punugulu + Tomato-chilly Chutney Fruit Salad Masala Chaas

Friday boost Boiled Corn Ghee + Plain Roti Palak dal Drum Stick Sambar Plain Alu Kurma Raw Banana Fry Redchilly Masala Chaas Plain Tea + Elaichi Tea Ghee + Plain Roti Channa dal fry Cluster beansBolied Egg Fry (1) / Paneer Tawa Masala Pappu Charu Mirchi ka Thecha
+ Semiya Upma + Peanut Chutney (with Seasonal fruits) (buttermilk replacement)

Masala Dosa + Peanut Chutney + Sambar Curd Rice Week 2: Jelabi

Saturday bournvita Boiled Chana with Tadka Ghee + Plain Roti Moong dal Kara Kulambu Turai Chana Veg Jalfrezi Ginger Ampana Drink Plain Tea + Lemon Mint Tea (without Milk) -- Totakura Dal Vadi Curry Chole Ulavacharu Bhatura Curry leaves
+ Tomato Chutney + Fresh Coconut Chutney (add-on fried green chilly) Week 4: Boondi Rabdi
 Breakfast Lunch Snacks Dinner

All the non vegetarian curries-150gms,

1 Boiled egg-9/-, Veg or Plain Maggi (70 gms) - 20/-
(chicken 100gms,gravy -50gms, dry items-150 Grams)/ Veg or Plain Maggi (180 gms) - 20/-
Omelette(1 egg)-10/-, All the biryani's weight-400 Grams,(100gms-panner,150gms-chicken), All the non vegetarian curries-150gms,(chicken 100gms,gravy -50gms, dry items-150 Grams)/ Egg burji(100 Grams), Egg masala(2 eggs)/ Paneer items weight (80 Grams,gravy-50gms),
Egg burji(100 Grams), Egg masala(2 eggs)/ (LIVE [daily] on-demand)
,Bananas 1pc - 6/--
Paneer items weight (80 Grams,gravy-50gms),

Egg ka burji-25/-, Mushroom-Chilly (100 gms) - 55/-, Veg Kebab (1 piece)-10/-, Beguni (2 pieces) - 20/- and
Sunday Boiled Egg, Bananas, Omelette Nil
Chettinad Chicken Curry -45/- , omlette Mirchi Bhajji (2 pieces) -10/-

Egg ka burji-25/-, Chilli Chicken (Dry) - 45/-, Paneer Butter Masala -45/-,
Crispy Potato Wedges (With Peri Peri Malasa)
Egg gravy -25/-, Babycorn-65 (100 gms) - 55/-, Fish Gravy (150 gms = 80 gm fish + 70 gm gravy) - 60/-, omlette
Monday Boiled Egg, Bananas, Omelette (100 gms) 30/- +
Pepper Chicken (dry) -55/- ,omlette Week 1 & 3 : Veg Noodles (200 gms) - 25/-
Sabudana vada(2 pieces )-20/-
Week 2 & 4: Schezwan Noodles (200 gms) - 25/-

Egg ka burji-25/-, Paneer Burji (100g) - 55/-,

Egg chilli (Dry)-25/-, Mushroom-65 (100 gms) - 55/-,
omlette, chicken manchuria- 55/- Dal kachori (1 piece) - 15/- and
Butter chicken -45/-,omlette,
Tuesday Boiled Egg, Bananas, Omelette Sweet Corn Vada (2 pieces - 10/-)
Week 1 & 3: Red Sauce Pasta (200 gms) - 25/-
Veg Briyani (100 gms vegetables, 400 gms rice) 60/- + Egg Bonda (15/-)
Week 2 & 4: White Sauce Pasta (200 gms) - 25/-
Egg Briyani (2 eggs, 400 gms rice) - 70/-

Egg ka burji-25/-, Mushroom masala

Veg momos(3 pieces 20/-) + Paneer briyani-85/-(100gms-panner, rice 400gms)
Wednesday Boiled Egg, Bananas, Omelette (100 gms = 40 gm mushroom, 60 gm gravy) - 45/-,
Crispy corn(50 gms)-15/- Chicken biryani-85/-(150gms chicken, rice 400gms)
Butter Chicken - 45/-,omlette

Egg gravy -25/-,Chilli Paneer (Dry)-55/-,

Chicken Kolhapuri -45/-, omlette Pav Bhaji 30/- +
Egg ka burji-25/-, paneer burji (100 gms) - 55/-,
Thursday Boiled Egg, Bananas, Omelette Vadapav+ greenchutney +
Fish Fry - 60/-, omlette
Mushroom Briyani (40 gms vegetables, 400 gms rice) - 85/- shengdanachutney (2 - 30/-)
Egg Briyani (2 eggs, 400 gms rice) - 70/-

Paneer Dum Biryani - 85/-

Bread Pakoda
Egg ka burji-25/-,omlette, Pepper Chicken - 45/-, omlette (100gms Paneer, rice 400gms)
Friday Boiled Egg, Bananas, Omelette (1 piece of bread 15/-) +
Mushroom-Chilly (100 gms) - 55/- Chicken Dum Biryani - 85/-(150gms Chicken, rice 400gms)
Egg Bonda (15/-) + Chana Salad (50 gms) - 15/-
[Both with Seeraga samba Biryani Rice]

Week 1 & 3: Papdi Chat, Samosa Chat,

Egg ka burji-25/-, Methi Malai Matter Mushroom masala
Egg ka burji-25/-, Achari Chicken Curry - 45/-, Bhel Puri (100 gms) - 25/-,
Saturday Boiled Egg, Bananas, Omelette (100 gms = 40 gm mushroom, 60 gm gravy) - 45/- ,
Shahi Paneer -45/- , omlette Week 2 & 4: Alu tikki chat (with chole & Chutney),
Butter Chicken (45/-), omlette
Masala Puri (6), Dahi Alu Papdi Chat