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    Baking Rubrics

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    jaysonbaricante903
    The document outlines rubrics for evaluating students in the Bachelor of Science in Hospitality Management program at Cavite State University. It includes categories for mise en place, sanitation, method and preparation, presentation, and taste which are scored out of 100 total points.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Baking Rubrics

    Uploaded by

    jaysonbaricante903
    9 views1 page
    The document outlines rubrics for evaluating students in the Bachelor of Science in Hospitality Management program at Cavite State University. It includes categories for mise en place, sanitation, method and preparation, presentation, and taste which are scored out of 100 total points.

    Original Title

    Baking-Rubrics- (1)

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    The document outlines rubrics for evaluating students in the Bachelor of Science in Hospitality Management program at Cavite State University. It includes categories for mise en place, sanitation, method and preparation, presentation, and taste which are scored out of 100 total points.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    9 views1 page

    Baking Rubrics

    Uploaded by

    jaysonbaricante903
    The document outlines rubrics for evaluating students in the Bachelor of Science in Hospitality Management program at Cavite State University. It includes categories for mise en place, sanitation, method and preparation, presentation, and taste which are scored out of 100 total points.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    MISSION

    VISION Republic of the Philippines Cavite State University shall


    The premier University in
    CAVITE STATE UNIVERSITY provide excellent, equitable and
    relevant educational opportunities in
    historic Cavite recognized for CCAT Campus the arts, sciences and technology
    excellence in the development of Rosario, Cavite through quality instruction and
    globally competitive and morally responsive research and development
    upright individuals. activities.
    Bachelor of Science in Hospitality Management It shall produce professional,
    RUBRICS FOR BSHM131: BREAD AND PASTRY skilled and morally upright individuals
    for global competitiveness.

    Name of Student/s Section

    SCORE
    Mise en Place (15) Sanitation and Method and Presentation (15) Taste, Texture and
    Cleanliness (10) Preparation (30) Aroma (30)

    Overall: 100 points Total Score:

    Comments and Suggestions:


    ____________________________________________________________________________________________________________________
    ____________________________________________________________________________________________________________________
    ____________________________________________________________________________________________________________________
    ____________________________________________________________________________________________________________________

    Evaluated By:

    Name and Signature of Instructor: ____________________________

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