The document provides a scoring rubric for a food safety essay competition with criteria such as introduction, identification of food safety topics, evidence of research, proposal of solutions, and conclusion. It outlines what is expected for each criteria and the maximum points available under each category.
The document provides a scoring rubric for a food safety essay competition with criteria such as introduction, identification of food safety topics, evidence of research, proposal of solutions, and conclusion. It outlines what is expected for each criteria and the maximum points available under each category.
The document provides a scoring rubric for a food safety essay competition with criteria such as introduction, identification of food safety topics, evidence of research, proposal of solutions, and conclusion. It outlines what is expected for each criteria and the maximum points available under each category.
The document provides a scoring rubric for a food safety essay competition with criteria such as introduction, identification of food safety topics, evidence of research, proposal of solutions, and conclusion. It outlines what is expected for each criteria and the maximum points available under each category.
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World Food Safety Day: Food Safety Essay Competition 2024
Scoring Rubric - Total = 50 Marks
Criteria Performance Descriptors Scores
Introduction Provides helpful orientation to the i. Exemplary (5 marks)
purpose and content of the essay; ii. Proficient (4 marks) (5 marks) iii. Acceptable (3 marks) Points are appropriately stated and iv. Needs improvement (2 marks) sequenced. v. Unacceptable (0-1 mark)
Identification of Food Safety Listing and subsequent explanation of i. Exemplary (9 marks)
Topics relevant food safety topics such as: ii. Proficient (6-8 marks) iii. Acceptable (5 marks) 1. Storage of foods iv. Needs improvement (3-4 marks) 2. Preparation and handling of (9 marks) foods v. Unacceptable (0-2 marks) 3. Hygiene of food handler 4. Regulation of foods 5. Cross contamination 6. Food allergens
Evidence of research Provision of details on different food i. Exemplary (11-12 marks)
safety topics, and how food safety ii. Proficient (8-10 marks) (12 marks) practices can improve quality of life for iii. Acceptable (6-7 marks) all. iv. Needs improvement (3-5 marks) v. Unacceptable (0-2 marks)
Proposal of solutions to food Demonstration of the application of i. Exemplary (4 marks)
safety challenges knowledge gained in research to ii. Proficient (3 marks) advocating ideal food safety practices. iii. Acceptable (2 marks) (4 marks) iv. Needs improvement (1 mark) v. Unacceptable (0 mark)
Conclusion Provide information on the benefits of i. Exemplary (4 marks)
implementing food safety practices. ii. Proficient (3 marks) (4 marks) Concluding statement appropriately iii. Acceptable (2 marks) summarises, reiterates, and solidifies the iv. Needs improvement (1 mark) content of the essay presentation. v. Unacceptable (0 mark)
Elements, The essay presentation contains the i. Exemplary (6 marks)
relevant elements specified in the ii. Proficient (5 marks) Presentation, instruction, makes use of an appropriate iii. Acceptable (3-4 marks) Graphics & balance of text and graphics (pictures, iv. Needs improvement (2 marks) (6 marks) diagrams); v. Unacceptable (0-1 mark) exemplifies creativity; utilizes an attractive design and layout and makes the correct attributions to ideas and graphics used from the internet and other sources. These are listed on the references page.
References References must be traceable, (should i. Exemplary (9-10 marks)
(10 marks) be able to use information provided to ii. Proficient (7-8 marks) find original source of information). iii. Acceptable (5-6 marks) iv. Needs improvement (3-4 marks) Reference must be scholarly (books, v. Unacceptable (0-2 mark) school websites, government websites, magazines, articles). All sources must be appropriately referenced on a separate sheet.
BSJ – Food Safety Essay and Poster Competition 2024 Page 1 of 1
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