Food Safety Essay Competition Scoring Rubric 1 March 2024

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World Food Safety Day: Food Safety Essay Competition 2024

Scoring Rubric - Total = 50 Marks


Criteria Performance Descriptors Scores

Introduction Provides helpful orientation to the i. Exemplary (5 marks)


purpose and content of the essay; ii. Proficient (4 marks)
(5 marks)
iii. Acceptable (3 marks)
Points are appropriately stated and
iv. Needs improvement (2 marks)
sequenced.
v. Unacceptable (0-1 mark)

Identification of Food Safety Listing and subsequent explanation of i. Exemplary (9 marks)


Topics relevant food safety topics such as: ii. Proficient (6-8 marks)
iii. Acceptable (5 marks)
1. Storage of foods
iv. Needs improvement (3-4 marks)
2. Preparation and handling of
(9 marks)
foods v. Unacceptable (0-2 marks)
3. Hygiene of food handler
4. Regulation of foods
5. Cross contamination
6. Food allergens

Evidence of research Provision of details on different food i. Exemplary (11-12 marks)


safety topics, and how food safety ii. Proficient (8-10 marks)
(12 marks)
practices can improve quality of life for iii. Acceptable (6-7 marks)
all. iv. Needs improvement (3-5 marks)
v. Unacceptable (0-2 marks)

Proposal of solutions to food Demonstration of the application of i. Exemplary (4 marks)


safety challenges knowledge gained in research to ii. Proficient (3 marks)
advocating ideal food safety practices. iii. Acceptable (2 marks)
(4 marks)
iv. Needs improvement (1 mark)
v. Unacceptable (0 mark)

Conclusion Provide information on the benefits of i. Exemplary (4 marks)


implementing food safety practices. ii. Proficient (3 marks)
(4 marks)
Concluding statement appropriately iii. Acceptable (2 marks)
summarises, reiterates, and solidifies the iv. Needs improvement (1 mark)
content of the essay presentation. v. Unacceptable (0 mark)

Elements, The essay presentation contains the i. Exemplary (6 marks)


relevant elements specified in the ii. Proficient (5 marks)
Presentation,
instruction, makes use of an appropriate iii. Acceptable (3-4 marks)
Graphics & balance of text and graphics (pictures, iv. Needs improvement (2 marks)
(6 marks) diagrams); v. Unacceptable (0-1 mark)
exemplifies creativity; utilizes an
attractive design and layout and makes
the correct attributions to ideas and
graphics used from the internet and
other sources. These are listed on the
references page.

References References must be traceable, (should i. Exemplary (9-10 marks)


(10 marks) be able to use information provided to ii. Proficient (7-8 marks)
find original source of information). iii. Acceptable (5-6 marks)
iv. Needs improvement (3-4 marks)
Reference must be scholarly (books, v. Unacceptable (0-2 mark)
school websites, government websites,
magazines, articles).
All sources must be appropriately
referenced on a separate sheet.

BSJ – Food Safety Essay and Poster Competition 2024 Page 1 of 1

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