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    Silvercrest SBB850D1 - IAN 292013: Recipes: Page 7

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    The document provides information about baking gluten-free bread in an automatic bread maker. It discusses what gluten-free means for those with celiac disease and the differences in baking with gluten-free flours compared to regular flour. It also provides details on measuring ingredients and using baking mixes for gluten-free bread.

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    Silvercrest SBB850D1 - IAN 292013: Recipes: Page 7

    Uploaded by

    pavappleid23
    10 views1 page
    The document provides information about baking gluten-free bread in an automatic bread maker. It discusses what gluten-free means for those with celiac disease and the differences in baking with gluten-free flours compared to regular flour. It also provides details on measuring ingredients and using baking mixes for gluten-free bread.

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    Silvercrest SBB850D1 - IAN 292013 : Recipes : Page 7

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    The document provides information about baking gluten-free bread in an automatic bread maker. It discusses what gluten-free means for those with celiac disease and the differences in baking with gluten-free flours compared to regular flour. It also provides details on measuring ingredients and using baking mixes for gluten-free bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views1 page

    Silvercrest SBB850D1 - IAN 292013: Recipes: Page 7

    Uploaded by

    pavappleid23
    The document provides information about baking gluten-free bread in an automatic bread maker. It discusses what gluten-free means for those with celiac disease and the differences in baking with gluten-free flours compared to regular flour. It also provides details on measuring ingredients and using baking mixes for gluten-free bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Recipes
    Manuals ! Brands ! Silvercrest Manuals ! Bread Makers ! SBB850D1 - IAN 292013

    1 2 3 4 5 6 7 8 9 10

    SilverCrest SBB 850 D1

    Gluten-free baking
    Coeliac disease is a gluten intolerance. It manifests itself in the form of a chronic disease of the
    lining of the small intestine due to a hypersensitivity to gluten components, the gluten protein that is
    found in many types of grains. The intolerance is hereditary to some extent, remains for life, and
    cannot be cured. The only treatment option for coeliac disease is a lifelong gluten-free diet.

    Gluten-free breads or cakes from the health food store or from your own kitchen, which were made
    with gluten-free ingredients, may be consumed.

    Baking bread or cake with gluten-free flours takes some practice because these flours behave
    differently to regular wheat or rye flour. They need more time to absorb liquids and have other rise
    properties. To ensure that the final product is gluten-free, all other ingredients used, for example,
    raising agents or binding agents, must be gluten-free. The taste and the texture of gluten-free breads
    differ significantly from wheat or rye flour breads.

    Measuring ingredients
    Measuring containers for dry and liquid ingredients are included with the automatic bread maker
    and are intended to facilitate the precise measuring of the ingredients used:
     1 measuring cup with measuring scale for liquids
     1 large measuring spoon, the content of which is equivalent to one tablespoon (tbsp.)
     1 small measuring spoon, the content of which is equivalent to one teaspoon (tsp.)
    When measuring the ingredients, ensure that you adhere as precisely as possible to the specified
    quantities in the recipes. This is the only way in which to achieve the desired result.

    Baking mixes
    The SilverCrest automatic bread maker is of course ideally suited also for the use of baking mixes.
    To obtain perfect baking results, adhere as closely as possible to the manufacturer's instructions on
    the packaging. Most bread mixes are available in 1000g packages.

    The following applies as a rule of thumb:


    Approximately 1000 g of baking mix and approximately 700 ml of liquid are required for a 1500
    g loaf of bread. Reduce the ingredients in the same ratio for lighter loaves.
    However, always follow the instructions on the packaging.

    You can buy inexpensive bread mixes in many tasty variations and ingredients for your
    own recipes in your local LIDL store. Follow the baking instructions on the packaging.

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