Small Plates Noodle and Rice Dishes Set Menus

VEGETARIAN SPRING ROLL v g 6.5 Available for parties of 2 or more.

SINGAPORE VERMICELLI - MIXED MEAT .1/r(Voptionavailable) 11.5
CRISPY SEAWEED vg 5 Menu includes alt listed appetisers and m ain courses to share.
Chicken, shrimp, pork
CHICKEN SKEWERS peanut sauce g 8
EMPEROR BANQUET £35 per person
PAD THAI {RICE NOODLE) CHICKEN (Voptionavailable) 11.5
TERIYAKI CAULIFLOWERS v g 6.5 LUXURY HAMPER
FILLET STEAK JAPANESE UDON g (voptionavailable) 14
Seaweed vg, capital spare ribs, satay chicken g, vegetable spring rolls v
KING PRAWN TEMPURA g 7.5
Pan fried noodles, onions g, prawn toast g
BAMBUDDA PEKING RIBS 8
JAPANESE CHICKEN KATSU g (Voptionavailable) 13
PEKING DUCK BON BON g 8.5
Panko fried chicken, Japanese curry sauce and steamed rice AROMATIC DUCK WITH PANCKAES g
SALT AND PEPPER TOFU., vg 6.5 Served with cucumber, spring onions, Bambudda hoisin sauce
KOREAN CRISPY CHICKEN .1/rg 13
HOMEMADE THAI FISH CAKE., 7.5 Crispy chicken pieces, Korean Gojuchang spicy sauce and steamed rice WOK-FRIED TIGER PRAWN
SALT AND PEPPER SOFT SHELL CRAB., 10 Asparagus, broccoli, carrot, garlic and steamed rice
BAMBUDDA HONEY SESAME CHICKEN g 13
Crispy chicken pieces, homemade syrup, soya sauce, onions, broccoli and FILLET STEAK IN GARLIC BLACK BEAN .1/rg
6oz fillet steak, green peppers, garlic
Dim SUm Please allow us minimum of 20 minutes cooking time
steamed rice
SZECHUAN STIR-FRY BELLY PORK WITH CHILLI BEANS.,
TOFU, AUBERGINE AND CHINESE MUSHROOM CLAY POT vg g 11.5 Chilli, baby broccoli
Chilli, black bean sauce and rice
STEAMED RICE vg
HA KAU - Steamed king prawn in white paper wrap g 5.5
STIR-FRY ASIAN GREENS vg
SUI MAE - Steamed pork dumpling g 5
Curries
GRILLED PORK DUMPLING -Japanese dumpling g 6

GRILLED VEGETABLE DUMPLING -Japanese vegetable dumpling vg g 5.5

SERVED WITH STEAMED RICE CHAO PHRAYA BANQUET £28 per person
Ask your server for available upgrade for £1.50 extra THAI HAMPER
Thai chicken salad.1/r, Thai fish cakes, vegetable spring rolls v g,
BaO S Please allow us minimum of 20 minutes cooking time THAI GREEN/ RED CURRY., satay chicken g, prawn toast g
Choose from Vegetables / Tofu I Chicken / Prawn 12 / 12 / 13 / 14

SPICY CRISPY CHICKEN BAO BUN .1/rg (voptionavailable) 8.5 BAMBUDDA CURRY ., ROASTED DUCK RED CURRY.,
Choose from Vegetables / Tofu / Chicken / Prawn 12 / 12 / 13 / 14 STIR-FRY SEAFOOD TRIO WITH CHILLI BASIL.,
HOISIN DUCK BAO BUN g (Voptionavailable) 9 Prawn, mussels, squid, fine bean, basil
BBQ KOREAN PORK BELLY BAO BUN g (Voptionavailable) 9 DEEP FRIED CHILLI SEA BASS .1/r
Bambudda's Specials Green peppers, chilli
Askyour server for available upgrade for £1.50 extra STEAMED RICE vg
To Share STIR-FRY ASIAN GREENS vg
WOK-FRIED TIGER PRAWN 18
AROMATIC DUCK or MOCK DUCK v g 13.5 Asparagus, broccoli, carrot, garlic and steamed rice
¼ duck served with cucumber, leeks, pancakes g and homemade hoisin sauce
FILLET STEAK IN JAPANESE TERIYAKI g 18
LOTUS BANQUET (vg) £22 per person
Sliced 6oz fillet steak, with asparagus and Japanese Teriyaki sauce, BAMBOO HAMPER
served with steamed rice. Served medium rare Seaweeds, veggie spring rolls (g), tempura mixed veggies,
Sides salt and pepper tofu.1/r
SEAFOOD MAPO TOFU.1/r 20
Scallops, tiger prawn and squid. Served with steamed rice
STIR-FRY ASIAN GREENS vg 5.5 TOFU, AUBERGINE AND MUSHROOM CLAY POT vg
CHINESE STEAMED SEABASS 18 STIR-FRY QUORN WITH BABY BROCCOLI AND
SALT AND PEPPER CHIPS vg., 4.5
Steamed Fillet sea bass with ginger, onions, and Chinese special cooking wine. CHILLI BEANS .,vg
PLAIN STEAMED RICE vg 3.5 Served with steamed rice
MOCK DUCK IN GARLIC BLACK BEAN.1/rvg
GOLDEN EGG FRIED RICE v 4.5
VEGGIE RICE vg
COCONUT RICE vg 4.5
STIR-FRY ASIAN GREENS vg
PAN FRIED NOODLE (egg noodle) WITH BEANSPROUTS v 5.5
PLAIN CHIPS vg 3.5

v Vegetarian VG Vegan G Contains Gluten ,Hot

Special diets If you have any special dietary needs due to personal choice, religion, allergies or intolerance,
we are able to guide you onthe choice of dishes which canbe specially catered to your needs.
BAMBUDDA DARLINGTON