WELCOME TO

CABANA WAT ERF RONT PAT IO

CABANA
IS YOUR
SUMMER PAT IO
DEST INAT ION
With 50,000 square feet of patio space, the outdoor oasis is
the largest in Canada.

Launched in 2013 as Cabana Pool Bar, the expansive patio

is available to welcome you and your guests from May to
September. Enjoy the unobstructed city views and dine
on summer patio menus created by hospitality specialists,
Oliver & Bonacini.

NOW BOOKING
GROUPS OF 50 TO 2500,
WEEKDAYS FOR PRIVAT E
AND SEMI-PRIVAT E
EVENTS.
PAT IO BBQ
BUF FETS priced per person

CABANA T HE MEDIT ERRANEAN

Chopped Green Salad Roasted Carrot & Couscous
Summer Radishes, House Dressing Apricots, Cumin, Lemon & Tahini Dressing

Yukon Gold Potato Salad Fattoush Salad

Grainy Mustard Vinaigrette, Celery, Chilies, Cucumber, Radish, Leafy Greens, Tomatoes, Mint, Crispy
Green Onions Lentils, Sumac Dressing

Apple & Cranberry Coleslaw Harissa-spiced Charred Eggplant

Carrots, Red Onion, Napa & Green Cabbage Lemon & Mint Yoghurt

Beef Burgers, Grilled Chicken & Garlic & Oregano Marinated Chicken
Impossible Burgers Grilled Lemon
Burger Buns, Lettuce, Tomatoes, Pickles, Fried Onions
Short Rib Beef Shawarma
Thick Cut French Fries Tahini Sauce

Rice Pilaf
Assorted Sweets served with
Feta, Hummus, Red Onions, Tomatoes, Cucumbers,
38. Lettuce, Pita, Garlic Toum, Housemade Hot Sauce

Assorted Sweets
44.
PAT IO BBQ
BUF FETS

SOUT HERN BBQ LOS CABOS

Cobb Salad Romaine Hearts
Bacon, Red Onions, Tomato, Blue Cheese, Red Wine Radish, Crispy Shallots, Tijuana Caesar Vinaigrette
Vinaigrette
Mexican Chopped Salad
Creamy Chipotle Broccoli & Carrot Slaw Marinated Black Beans, Charred Corn,
Corn Nuts, Scallions Avocado Chunks, Cilantro Dressing

Smoked Brisket & Baked Beans Marinated Beef Flank Steak

Charred Poblano Peppers, Marinated Tomatoes
Smoked Chicken
Carolina Mustard Sauce Fajita Chicken
Sautéed Peppers, Onions
Macaroni & Cheese
Pangrattato Spicy Jackfruit Quesadillas
Black Bean Salsa, Roasted Mushrooms
Corn on the Cob
Chili & Lime Butter, Feta, Cilantro Mexican Rice

Jalapeño & Cheddar Cornbread Corn & Flour Tortillas

served with
Assorted Sweets Shredded Cheese, Cilantro, Hot Sauces,
Pico de Gallo, Guacamole, Sour Cream
48.
Assorted Sweets
52.
PAT IO BBQ
BUF FETS

SPADINA AVENUE SOUT H BEACH

Edamame & Tofu Noodles Chopped Kale & Goat Cheese Salad
Soy & Miso Soba Noodles, Cucumber, Mint Radish, Pecans, Dried Cranberries,
Pumpkin Seeds, Apple Cider Dressing
Charred Cabbage Salad
Ginger & Rice Wine Dressing, Lime, Cucumber & Melon Salad
Toasted Peanuts, Red Peppers Toasted Sunflower Seeds, Mint,
Basil, Grilled Radicchio
Fiery Sichuan-style Eggplant
Margherita Pizzas
Thai Beef Flank Buffalo Mozzarella, Basil
Spicy Cucumbers, Fresh Mint & Thai Basil
Herb-marinated Chicken Skewers
Sesame-crusted Salmon Grilled Summer Vegetables
Bok Choy, Chilies, Toasted Sesame Seeds
Grilled Beef Bavettes
Steamed Rice Scallion Ginger Dressing

Assorted Sweets Charred Broccoli

Lemon Tahini Sauce, Roasted Red Peppers, Toasted Black
54. Sesame Seeds

Assorted Sweets
58.
PAT IO BBQ
BUF FETS

POLSON PIT BBQ

Coleslaw Smoked Whole Chicken
Green Cabbage, Red Onion, Heirloom Carrot, Carolina Mustard Sauce
Apple Cider Vinaigrette
Barbecued Smoked Meat
Texas Romaine Salad Dry-rubbed Brisket, Cabana Barbecue Sauce, Mustard
Gem Lettuce, Cornbread Croutons, Shredded Cheddar,
Jalapeño Lime Dressing Smoked Andouille Sausage
Collard Greens Assorted Treats
Braised Greens, Smoked Ham Hock, Navy Beans
68.
Fully Loaded Baked Potato
Cheddar Cheese, Bacon, Sour Cream, Scallions
ADDIT IONAL
SHARING PLATT ERS
priced per person
option 1: choose one option each from groups A–C 23.
option 2: choose two options each from groups A–C 46.
option 3: choose two options each from groups A–C + one from group D 58.

GROUP A GROUP B GROUP C

Cabana Three-cheese Sexy Fries Ice Cream Sandwiches
Nachos Parmigiano-Reggiano, Truffle & Popsicles
Jalapeños, Pico de Gallo, 10. 8.
Guacamole, Sour Cream
6. Fiery Chicken Wings Sliced Fruit Platters
Cucumber Ranch Seasonal Fruit & Berries
Yukon Gold Fries 10. 8.
Cabana Mayo
6. Chicken & Leek Dumplings Sweet Treats
Pickled Ginger, Soy, Scallions Cookies, Brownies & Squares
Veg Out 10. 8.
Babel’s Hummus, Vegetable Crudités,
Flatbreads Tandoori Chicken Skewers
6. Caramelized Pineapple,
GROUP D
Toasted Coconut
Assorted Pizza Slices 10. Assorted EDO Maki Sushi
Cheese, Meat, Vegetarian Soy, Pickled Ginger, Wasabi
6. 13. (minimum order of 100 pieces)
CANAP ÉS
passed or stationary platters
priced per piece minimum order of 12 each

VEGETARIAN
Cold Vegetable Roll Nam Phrik (minimum order of 100) 4.
Spicy Lentil Fritter Coconut Chutney, Fresh Cilantro 4.
Truffle Brie Tart Leek Confit, Thyme 4.
Mac & Cheese Croquettes Smoked Ketchup (available à la carte) 4.
Feta-stuffed Padrón Peppers Roasted Red Peppers, Parsley 4.
Sweet Potato Fry Boxes Spicy Aïoli (available à la carte) 6.
Sexy Fries Parmigiano-Reggiano, Truffle (available à la carte) 7.

SEAFOOD
Shrimp Salad Roll Brioche, Celery, Dill 4.
Red Coconut Curry Shrimp Satay Makrut Lime, Toasted Coconut 4.
Assorted EDO Fish & Vegetarian Maki (minimum order of 100) 4.
Cold Shrimp & Vegetable Rolls Spicy Plum Sauce (minimum order of 100) 4.
Fried Fish Slider Tartar Sauce, Chips 4.50
Sesame-crusted Shrimp Togarashi Aïoli, Scallions (available à la carte) 4.
Canadian East Coast Oysters Charred Cucumber Mignonette 4.
Crispy Shrimp & Bay Scallop Croquette Cucumber & Dill Sauce (available à la carte) 4.

MEAT
Spicy Chicken Wing Fiery Morita Hot Sauce, Ranch (available à la carte) 4.
Tandoori Chicken Satay Caramelized Pineapple, Cilantro 5.
Buffalo Chicken Grilled Cheese Blue Cheese Sauce 5.
Smoked Duck Croquettes Apple & Red Pepper Mostarda (available à la carte) 5.
Beef Tartare & Yukon Gold Chip Paprika Mayo, Egg Yolk 5.
Nashville Hot Chicken Slider Bread & Butter Pickle, Creamy Slaw 5.
Mini Cheese Burgers Cheddar, White Onion, Secret Sauce 5.
Smoked Lamb Shawarma Balkan Yoghurt, Pita, Wild Rice Tabbouleh 5.
Yukon Gold Poutine Boxes Pepper Gravy, Cheese Curds (available à la carte) 6.50
FOOD
STAT IONS
priced per person
minimum guest count of 50

Mezze Station
Hummus, Tzatziki, Baba Ghanoush, Tapenade, Marinated Feta,
Sun-dried Tomatoes, Herbed Cucumber Salad, O&B Pickled & Marinated Vegetables,
Pita Crisps & Flatbread
14.

EDO Sushi Station

Fresh Selection of Sushi, Nigiri & Maki
Soy, Wasabi, Pickled Ginger
22. minimum 100 guests

Salad Station (choose two types)

O&B Greens with White Wine Vinaigrette, Crispy Seeds (Sunflower, Pumpkin, Sesame)
Iceberg Salad with Tomatoes, Cucumber, Avocado Dressing, Crispy Bits (Wild Rice, Chickpeas, Shallots)
Roasted Garlic Caesar with Romaine, Dressed Green Beans, Smoked Bacon, Lemon, Garlic Caesar Dressing
Za’atar Carrot & Hummus Salad with Pickled Red Pearl Onions, Jalapeño Harissa, Tahini Dressing
Sun-dried Tomato Pasta Salad with Cucumber, Feta, Apricot, Lemon, Kale
Burrata & Artichokes with Fried Rosemary, Toasted Pistachios, Arugula
13.

Slider Station (choose three types)

Cheeseburger with White Onion, Secret Sauce
Short Rib Cheesesteak with Provolone, Green Pepper, Onion
Jerk Chicken with Mango & Napa Slaw, Scallion Aïoli
Fried Cod with Tartar Sauce, Pickles
Eggplant Parmesan with Fior di Latte, Basil, Tomatoes
Gochujang Pork Belly with Cilantro, Cucumber, Pickled Carrot
16.

Noodle Box Station (choose one type - vegetarian option included)

Broccoli & Mushroom Glass Noodles with Sweet Potato Noodles, Sesame, Carrot
Chili & Spring Onion Tofu with Soy & Miso Soba Noodles, Cucumber, Mint
Lemongrass & Lime Shrimp with Rice Noodles, Nam Phrik, Mint, Basil, Pickled Carrot
Chicken Yaki Udon with Soy, Bok Choy, Cremini Mushrooms
Char Siu Chow Mein with BBQ Pork, Scallions, Bean Sprouts
13.
FOOD
STAT IONS
priced per person
minimum guest count of 50

Bao Bun Station (choose one type - vegetarian option included)

Hoisin Pork Belly with Carrot, Cucumber, Mint, Cilantro
Smoked Brisket with Kimchi & Sesame Aïoli, Cilantro
Chili & Spring Onion Tofu with Mango, Daikon, Mint, Cilantro
Gochujang Chicken with Sesame Seeds, Cucumber, Red Onions
Hoisin Roasted Duck with Cucumber, Carrot, Cilantro, Mint
13.

Taco Station (choose one type - vegetarian option included)

Cauliflower al Pastor with Caramelized Pineapple, Cherry Bomb Peppers, Cilantro
Lamb Barbacoa with Lamb Shoulder, Barbacoa Sauce, White Onion, Cilantro
Chicken Tinga with Chipotle, Serrano Peppers, Pickled Onions
Mojo de Ajo Shrimp with Avocado Chunks, Savoy Cabbage, Pickled Chilies
Pork Carnitas with Mole Verde, Toasted Pumpkin Seeds, White Onion
15.

Pita Station (choose one type - vegetarian option included)

Garlic & Oregano Chicken Souvlaki with Tzatziki, Shaved Red Onion
Beef Shawarma with Spice-rubbed Beef, Hummus, Tahini
Vegan Coriander Falafel with Hummus, Tahini, Shaved Red Onion
Lamb Kofta with Red Cabbage, Mint, Yoghurt Dressing
Pork Belly Souvlaki with Tzatziki, Shaved Red Onions
15.

Nashville Chicken Sandwich

Potato Roll, Sour Pickles, Creamy Coleslaw, Potato Chips
13.

Poke Bowl
Sushi Rice, Sesame, Edamame, Crispy Shallots, Pickled Onion
choose soy-marinated salmon or tuna
16.

Oyster & Shrimp Bar

Shucked East Coast Oysters, Cocktail Shrimp Classic Cocktail Sauce,
Fresh Horseradish, Oranges, Lemon, Lime Mignonettes, Housemade Hot Sauce
20.
FOOD
STAT IONS
priced per person
minimum guest count of 50

Piri Piri Flat-iron Salad

Chimichurri Potatoes, Vine-ripened Tomatoes, Roasted Red Pepper
20.

Arctic Char Ceviche

Cucumber, Jalapeño & Red Onion Aguachile, Cilantro, Tortilla Crisps, Avocado
16.

Classic Butter Chicken

Scented Basmati Rice, Buttered Naan, Cilantro
15.

Hoisin Duck Confit

Carrot, Daikon, Mango, Broccoli, Toasted Peanuts, Mint, Bean Sprouts,
Sesame & Ginger Dressing
18.

DESSERT
STAT IONS
priced per person

Crazy For Cannoli

Traditional & Chocolate Dipped Shell
Lemon, Chocolate, Hazelnut Ricotta Filling
Pistachios, Candied Orange, Mini Chocolate Chips, Chocolate-covered Espresso Beans
16.

Pudding Parfaits (choose two types)

Tiramisu, Strawberry Shortcake, Mango & Passionfruit,
Chocolate Fudge & Toasted Peanuts, Coconut Cream & Pineapple
14.

Campfire Treat (cup or cone)

Liquid Nitrogen Milk Chocolate Ice Cream,
Graham Cracker Streusel, Toasted Marshmallows, Chocolate Sauce,
Macerated Strawberries, Banana
20. (minimum 100 guests)

Carnival Craziness
Whether you prefer sweet or savoury, make your own flavoured popcorn
with shakers featuring options like cheddar cheese, cinnamon sugar,
dill pickle, cocoa, Cajun and more!
Candy Coated Apples, Cotton Candy, Salt Water Taffy, Fritters
18.
LOCAT IONS
Exclusive & semi-private event
options available

Availability and pricing is based on the number of guests, day of the week and duration of the event. Pricing consists of
venue fee and minimum food & beverage spend guarantee.

full patio pool buyout

buyout

mezzanine buyout lakeview

suites

- General group reservations also available, a minimum of 50 guests is required;

- Pricing is based on a combination of venue fee and minimum food & beverage requirements;
- Please inquire for availability.
BOOKING YOUR
EVENT AT CABANA
Choose a date Bar options
Cabana is available to host your summer event starting We offer host open bar which is billed on actual
in late May until the end of September 2024. consumption, host drink tickets which are billed based on
the amount of tickets redeemed at the price of the beverage
Venue fee and minimum requirements that each ticket is redeemed for (we custom print) and cash
Group menus are available for parties of 50 guests or purchases.
more. A minimum per person food and beverage spend
is required. Venue fees apply and vary depending on the Weather
date, duration and expected number of guests. Our valued clients are entitled to choose a rain date and
to cancel the reservation due to inclement weather up to 5
Full or Partial buyouts are available from Mondays to business days prior to the event.
Thursdays and some Fridays. Please talk to us about
customizable options and curating your event. Rain options
- Reschedule the event to the predetermined rain date and
Menu selections use the deposit as a credit towards the new date.
Created by our exclusive catering providers, Oliver & - Choose to continue with the originally scheduled date
Bonacini, who offer group menus to suit every taste. and should it rain, we will do our best to accommodate you
Customizable menus are also available. Catering is and your group, however, there is no guarantee that indoor
quoted and billed directly by O&B. spaces will be available, unless contracted separately in
advance.
- Menu pricing includes food servers, as well as on-site
culinary staff. Please note that the postponing of events due to weather
does not apply to exclusive buyout events which must
proceed rain or shine.
CONTACT &
LOCAT ION
CABANA POOL
BAR
11 Polson Street, Toronto, Canada
416.469.5655
https://inkvenues.com/venues/cabana/

MIRELA DAVIS
Director Corporate Events and Sales
[email protected]