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    KERRY - Milk Replacer R-8181 - Ingredient Banding

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    davy.yulianto.drb
    The document provides the ingredients and their respective compositions in percentages for the product Kerrymate R-8181. The main ingredients are glucose syrup solids at 40-60%, vegetable fat at 20-40%, and milk solids at 10-20%. It also lists several stabilizers, anti-caking agents, emulsifiers, and flavorings as minor ingredients under 2% each.

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    KERRY - Milk Replacer R-8181 - Ingredient Banding

    Uploaded by

    davy.yulianto.drb
    23 views1 page
    The document provides the ingredients and their respective compositions in percentages for the product Kerrymate R-8181. The main ingredients are glucose syrup solids at 40-60%, vegetable fat at 20-40%, and milk solids at 10-20%. It also lists several stabilizers, anti-caking agents, emulsifiers, and flavorings as minor ingredients under 2% each.

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    The document provides the ingredients and their respective compositions in percentages for the product Kerrymate R-8181. The main ingredients are glucose syrup solids at 40-60%, vegetable fat at 20-40%, and milk solids at 10-20%. It also lists several stabilizers, anti-caking agents, emulsifiers, and flavorings as minor ingredients under 2% each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views1 page

    KERRY - Milk Replacer R-8181 - Ingredient Banding

    Uploaded by

    davy.yulianto.drb
    The document provides the ingredients and their respective compositions in percentages for the product Kerrymate R-8181. The main ingredients are glucose syrup solids at 40-60%, vegetable fat at 20-40%, and milk solids at 10-20%. It also lists several stabilizers, anti-caking agents, emulsifiers, and flavorings as minor ingredients under 2% each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Taste and Nutrition

    KERRY 26th Floor, Menara Zurich,


    No 15 Jalan Abdullah Tahir,
    80300 Johor Bahru,
    Malaysia.

    T +607 267 9400

    www.kerry.com

    15 May 2023

    To Whom It May Concern,

    INGREDIENT BANDING

    PRODUCT NAME : KERRYMATE R-8181


    MATERIAL CODE : 20746028\007

    INGREDIENTS COMPOSITION (%)

    Glucose Syrup Solids 40-60


    Vegetable fat 20-40
    Milk Solids 10-20
    Maltodextrin 2-5
    Stabilizers <2
    - Dipotassium Hydrogen Phosphate [INS 340(ii)]
    - Sodium Tripolyphosphate [451(i)]
    Anti-Caking Agent <2
    - Silicon Dioxide (INS 551)
    Salt <2
    Emulsifiers <2
    - Mono- and Diglycerides of Fatty Acids (INS 471)
    Flavourings <2

    Thank you for your kind attention.

    Yours sincerely, ORy

    £ $,

    SW Lai
    w
    Regulatory Affairs Department

    The information contained in this document is confidential and proprietary information of Kerry Group PLC and its subsidiary
    companies. Any altering of this information without express written permission of an authorized officer of Kerry Group is expressly
    forbidden. Kerry Group reserves its right to vindicate its intellectual property rights when necessary.
    © Kerry 2020
    Inspiring Food , Nourishing Life
    Kerry Group Confidential

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